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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
05/02/2001 |
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Data da última atualização: |
05/02/2001 |
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Autoria: |
GILBERT, J. ed. |
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Título: |
Analysis of food contaminants. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
New York: Elsevier applied Science Publishers, 1984. |
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Páginas: |
386p. |
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ISBN: |
0-85334-255-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Size exclusion and gel chromatography: theory, methodology and applications to the clean-up of food samples for contaminant analysis. Immunoassay techniques for measuring veterinary drug residues in farm animals, meat and meat products. Analysis of food contaminants by headspace gas chromatography. Developments in the measurement of trace metal constituents in foods. High performance liquid chromatography and other chemical quantification methods use in the analysis of mycotoxins in foods. confirmation and quantification of trace organic food contaminants by mass spectrometry-sected ion monitoring. Chemicluminescence for measurement of N-nitrosamines in foods. |
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Palavras-Chave: |
Food contaminants. |
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Thesagro: |
Análise; Higiene de Alimento. |
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Thesaurus Nal: |
food analysis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01131nam a2200181 a 4500
001 1413068
005 2001-02-05
008 1984 bl uuuu 00u1 u #d
020 $a0-85334-255-5
100 1 $aGILBERT, J. ed.
245 $aAnalysis of food contaminants.
260 $aNew York: Elsevier applied Science Publishers$c1984
300 $a386p.
520 $aSize exclusion and gel chromatography: theory, methodology and applications to the clean-up of food samples for contaminant analysis. Immunoassay techniques for measuring veterinary drug residues in farm animals, meat and meat products. Analysis of food contaminants by headspace gas chromatography. Developments in the measurement of trace metal constituents in foods. High performance liquid chromatography and other chemical quantification methods use in the analysis of mycotoxins in foods. confirmation and quantification of trace organic food contaminants by mass spectrometry-sected ion monitoring. Chemicluminescence for measurement of N-nitrosamines in foods.
650 $afood analysis
650 $aAnálise
650 $aHigiene de Alimento
653 $aFood contaminants
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 6 | |
| 2. |  | COMEAU, A.; LANGEVIN, F.; CAETANO, V. da R.; SCHEEREN, P. L.; DION, Y.; VOLDENG, H.; GILBERT, J.; HABER, S. L'approche systémique: nouveau concept appuyé par une capacité de livrer les résultats en génétique appliquée. In: SÉMINAIRE INTERNATIONAL DE BIOLOGIE VÉGÉTALE ET ECOLOGIE, 1., 2010, Constantine. Resumos e anais... Constantine: Université Mentouri Constantine, 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
|   |
| 3. | | COMEAU, A.; LANGEVIN, F.; CAETANO, V. da R.; SCHEEREN, P. L.; DION, Y.; VOLDENG, H.; GILBERT, J.; HABER, S. L'approche systémique: nouveau concept appuyé par une capacité de livrer les résultats en génétique appliquée. In: SÉMINAIRE INTERNATIONAL DE BIOLOGIE VÉGÉTALE ET ECOLOGIE, 1., 2010, Constantine. Resumos e anais... Constantine: Université Mentouri Constantine, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
|  |
| 4. | | COMEAU, A.; LANGEVIN, F.; CAETANO, V. da R.; HEBER, S.; SAVARD, M. E.; VOLDENG, H.; FEDAK, G.; DION, Y.; RIOUX, S.; GILBERT, J.; SOMERS, D.; MARTIN, R. A. A sistemic approach for the development of FHB resistant germplasm accelerates. Cereal research communications, Hungria, v. 36, n. 6, p. 5-9, 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | CAMEAU, A.; LANGEVIN, F.; CAETANO, V. da R.; HABER, S.; SAVARD, M. E.; VOLDENG, H.; FEDAK, G.; DION, Y.; RIOUX, S.; GILBERT, J.; SOMERS, D.; MARTIN, R. A. A systemic approach for the development of FHB resistant germplasm accelerates genetic progress. Cereal Research Communications, Hungria, v. 36, p. 6-9, 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | COMEAU, A.; LANGEVIN, F.; CAETANO, V. da R.; HABER, S.; SAVARD, M. E.; VOLDENG, H.; FEDAK, G.; DION, Y.; RIOUX, S.; GILBERT, J.; SOMERS, D.; MARTIN, R. A.; SCHEEREN, P. L. A different path to the summit of fusarium head blight resistance in wheat: developing germplasm with a systemic approach. In: EUROPEAN FUSARIUM SEMINAR 'FUSARIUM - MYCOTOXINS, TAXONOMY, PATHOGENICITY AND HOST RESISTANCE', 11., 2010, Radzików. Book of Abstracts Radzików: IHAR, 2010. p. 75-76| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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