Data/hora: 22/06/2024 03:30:46

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	05/02/2001	
Data da última atualização: 	05/02/2001	
Autoria: 	GILBERT, J. ed.	
Título: 	Analysis of food contaminants.	
Ano de publicação: 	1984	
Fonte/Imprenta: 	New York: Elsevier applied Science Publishers, 1984.	
Páginas: 	386p.	
ISBN: 	0-85334-255-5	
Idioma: 	Inglês	
Conteúdo: 	Size exclusion and gel chromatography: theory, methodology and applications to the clean-up of food samples for contaminant analysis. Immunoassay techniques for measuring veterinary drug residues in farm animals, meat and meat products. Analysis of food contaminants by headspace gas chromatography. Developments in the measurement of trace metal constituents in foods. High performance liquid chromatography and other chemical quantification methods use in the analysis of mycotoxins in foods. confirmation and quantification of trace organic food contaminants by mass spectrometry-sected ion monitoring. Chemicluminescence for measurement of N-nitrosamines in foods.	
Palavras-Chave: 	Food contaminants.	
Thesagro: 	Análise; Higiene de Alimento.	
Thesaurus Nal: 	food analysis.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (3699-1) - ADC - LV - -- - 664.07 - A532 - 2001.00010 - DIS