Data/hora: 23/09/2024 04:40:26

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	01/08/1992	
Data da última atualização: 	16/11/2023	
Autoria: 	PEREZ-GIL, F.	
Título: 	Controles fisicos y metabolicos sobre la ingestion voluntaria de alimentos en el animal rumiante.	
Ano de publicação: 	1976	
Fonte/Imprenta: 	Veterinaria Mexico, v. 7, n. 1, p. 20-23, 1976.	
Idioma: 	Inglês	
Conteúdo: 	A review of the literature was done on the control of feed intake of ruminantes. It was concluded that the interpretation of much previous work has been hampered by lack of supporting information. The effect of each of the following on the regulation of feed intake is poorly understood: the amount of gut content, digestibility of the food, rate of passage, type of rumen fermentation, concentrations of blood constituents, energy balance, body composition, oropharyngeal factors, phisiology of the lower gut and the effect of taste. The control of feed intake is related to a long period of digestion which maintains a constant proportion of amino acids in the rumen. From the literature it is concluded that the major part of control of food intake, at least on ashort term basis, is achieved through receptors in the rumen.	
Palavras-Chave: 	Consumo voluntário; Feed consumption.	
Thesagro: 	Fisiologia; Nutrição; Ruminante.	
Thesaurus Nal: 	Physiology; Ruminant nutrition.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (6589-1) - ADD - AP - PP - SP 03051 -  - SP 03051 - DIS