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| Registros recuperados : 3 | |
| 1. |  | GIGER-REVERDIN, S.; SAUVANT, D.; RAIMBAULT, S.; LEMAIRE, N. Influence of ruminal rates of degradation of compound feeds on nitrogen metabolism for early lactating goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 656-659.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | GIGER-REVERDIN, S.; MAAROUFI, C.; JARNOT, L.; MULLER, R.; BONTEMS, V.; SAUVANT, D. The influence of pea grinding and dietary nitrogen content on buffering capacity of diets offered to lactating goats. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 84-85.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | ABIJAOUDE, J. A.; MORAND-FEHR, P.; HERVIEU, J.; GIGER-REVERDIN, S.; SCHMIDELY; SAUVANT, D. Effect of nature of starch on ruminal characteristics, blood parameters, glucose and insulin kinetics and milk performances of dairy goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 639-642.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 3 | |
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| Registros recuperados : 3 | |
| 2. | | RAKOCEVIC, M.; BATISTA, E. R.; MATSUNAGA, F. T.; WENDLING, I.; MARCHEAFAVE, G. G.; BRUNS, R. E.; SCARMINIO, I. S.; RIBEIRO, R. V. Canopy architecture and diurnal CO2 uptake in male and female clones of yerba‐mate cultivated in monoculture and agroforestry. Annals of Applied Biology, v. 184, n. 2, p. 210-225, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas; Embrapa Meio Ambiente. |
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| 3. | | AGUIAR, N. S. de; MARCHEAFAVE, G. G.; PAULI, E. D.; DUARTE, M. M.; SCARMINIO, I. S.; BRUNS, R. E.; TAULER, R.; LAZZAROTTO, M.; WENDLING, I. Multiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves composition. Food Chemistry, v. 477, 143459, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas; Embrapa Uva e Vinho. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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