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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
21/07/1997 |
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Data da última atualização: |
18/09/2019 |
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Autoria: |
GIACOMETTI, D. C. |
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Título: |
A comparative study of the fruit characters of several varieties of sweet oranges with special emphasis upon various strains of the parson brown variety. |
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Ano de publicação: |
1952 |
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Fonte/Imprenta: |
Florida, Canada: University of Florida, 1952. |
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Páginas: |
55 p. |
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Idioma: |
Inglês |
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Notas: |
A Thesis presented to the graduate council of the University of Florida in partial fulfilment of the requirements for the degree of master of Science in Agriculture, 1952. |
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Conteúdo: |
The primary objective of this work was determine the difference existing amang the Parson Brown sweet orange strains studied. A comparison of these strains with five other early and midseason maturing sweet crange varieties was includad. Six morphelogical fruit characteristics were used but the diameter to height ratio, the rind thickmese to pigment layer ratio, and the number of primary oil glands per unit of area in the equatorial fruit pael section were considered the most important for the differentiatin of strains and varieties. Two strains of the Parson Brown sweet orange variety were finally calssified: one beig the true variety originally named Parson Brown and the leter called Carney Parson Brown, and the other called Gary Parsen Brown. |
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Palavras-Chave: |
Citros; Citrus sp; Cultivares; Lemon; Rootstock; Sweete orange. |
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Thesagro: |
Citrus Sinensis; Enxerto; Laranja Doce; Limão. |
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Thesaurus Nal: |
Citrus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01656nam a2200265 a 4500
001 1650825
005 2019-09-18
008 1952 bl uuuu m 00u1 u #d
100 1 $aGIACOMETTI, D. C.
245 $aA comparative study of the fruit characters of several varieties of sweet oranges with special emphasis upon various strains of the parson brown variety.
260 $aFlorida, Canada: University of Florida$c1952
300 $a55 p.
500 $aA Thesis presented to the graduate council of the University of Florida in partial fulfilment of the requirements for the degree of master of Science in Agriculture, 1952.
520 $aThe primary objective of this work was determine the difference existing amang the Parson Brown sweet orange strains studied. A comparison of these strains with five other early and midseason maturing sweet crange varieties was includad. Six morphelogical fruit characteristics were used but the diameter to height ratio, the rind thickmese to pigment layer ratio, and the number of primary oil glands per unit of area in the equatorial fruit pael section were considered the most important for the differentiatin of strains and varieties. Two strains of the Parson Brown sweet orange variety were finally calssified: one beig the true variety originally named Parson Brown and the leter called Carney Parson Brown, and the other called Gary Parsen Brown.
650 $aCitrus
650 $aCitrus Sinensis
650 $aEnxerto
650 $aLaranja Doce
650 $aLimão
653 $aCitros
653 $aCitrus sp
653 $aCultivares
653 $aLemon
653 $aRootstock
653 $aSweete orange
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 60 | |
| 14. |  | GIACOMETTI, D. C. Registro de cultivares. Salvador: Sociedade Brasileira de Floricultura e Plantas Ornamentais, 1982. 13 p. Doação Dalmo Giacometti.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 60 | |
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