Data/hora: 03/06/2024 13:08:07

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 21/07/1997
Data da última atualização: | 18/09/2019
Autoria: | GIACOMETTI, D. C.
Título: | A comparative study of the fruit characters of several varieties of sweet oranges with special emphasis upon various strains of the parson brown variety.
Ano de publicação: | 1952
Fonte/Imprenta: | Florida, Canada: University of Florida, 1952.
Páginas: | 55 p.
Idioma: | Inglês
Notas: | A Thesis presented to the graduate council of the University of Florida in partial fulfilment of the requirements for the degree of master of Science in Agriculture, 1952.
Conteúdo: | The primary objective of this work was determine the difference existing amang the Parson Brown sweet orange strains studied. A comparison of these strains with  five other early and midseason maturing sweet crange varieties was includad. Six morphelogical fruit characteristics were used but the diameter to height ratio, the rind thickmese to pigment layer ratio, and the number of primary oil glands per unit of area in the equatorial fruit pael section were considered the most important for the differentiatin of strains and varieties. Two strains of the Parson Brown sweet orange variety were finally calssified: one beig the true variety originally named Parson Brown and the leter called Carney Parson Brown,  and the other called Gary Parsen Brown.
Palavras-Chave: | Citros; Citrus sp; Cultivares; Lemon; Rootstock; Sweete orange.
Thesagro: | Citrus Sinensis; Enxerto; Laranja Doce; Limão.
Thesaurus Nal: | Citrus.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (19851-1) - ADD - TS - -- - T1952/03 -  - T03/52 - DIS