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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
22/10/1996 |
Data da última atualização: |
13/03/2008 |
Autoria: |
GAUDENCIO, C. A.; COSTA, J. M. |
Afiliação: |
Embrapa-Soja. Londrina, PR. |
Título: |
Contribuicao do nabo forrageiro, em sistemas de rotacao, no Planalto Meridional Brasileiro do Estado do Parana. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 17., 1995, Goiania. Ata e resumos. Goiania: EMGOPA, 1995. |
Páginas: |
p.120. |
Série: |
(EMGOPA. Documentos,28). |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Cobertura verde; Green manure; Nabo forrageiro; Parana; Rotacao. |
Thesagro: |
Raphanus Sativus. |
Thesaurus Nal: |
Brazil; crop rotation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00781naa a2200253 a 4500 001 1456255 005 2008-03-13 008 1995 bl uuuu u00u1 u #d 100 1 $aGAUDENCIO, C. A. 245 $aContribuicao do nabo forrageiro, em sistemas de rotacao, no Planalto Meridional Brasileiro do Estado do Parana. 260 $c1995 300 $ap.120. 490 $a(EMGOPA. Documentos,28). 650 $aBrazil 650 $acrop rotation 650 $aRaphanus Sativus 653 $aBrasil 653 $aCobertura verde 653 $aGreen manure 653 $aNabo forrageiro 653 $aParana 653 $aRotacao 700 1 $aCOSTA, J. M. 773 $tIn: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 17., 1995, Goiania. Ata e resumos. Goiania: EMGOPA, 1995.
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Embrapa Soja (CNPSO) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
19/03/2024 |
Data da última atualização: |
19/03/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
SOUZA, E. G.; SASAKI, F. F. C.; PEREIRA, M. E. C.; NASCIMENTO, M. N. do; SILVA, L. E. P.; LOPES, J. P.; LIMA, M. B. |
Afiliação: |
ELAINE GOES SOUZA, CNPMF; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; MARCIO EDUARDO CANTO PEREIRA, CNPMF; MARILZA N. DO NASCIMENTO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; LUIS E. P. SILVA, CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO; JULIA P. LOPES, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; MARCELO BEZERRA LIMA, CNPMF. |
Título: |
Extension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 37, 12233, 2024. |
Páginas: |
8 p. |
DOI: |
http://dx.doi.org/10.1590/1983-21252024v3712233rc |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT: Banana is a climacteric fruit with short post-harvest shelf-life, undergoing significant changes during ripening. Refrigerated storage is considered the most efficient method to preserve the quality of fruit by slowing down their metabolism. Thus, the objective of this work was to evaluate physical and chemical characteristics of 'BRS-Princesa' bananas stored under refrigeration, focusing on determining their post-harvest shelf-life. The fruit were stored in a cold chamber at temperature of 14±1 °C and relative air humidity of 75±1% for 0, 7, 14, 21, and 28 days. They were removed from the cold chamber after each period and kept at 25±1 °C in a climate-controlled environment (CCE) until they presented a fully yellow peel (ripening stage 6). The fruit were evaluated immediately after removal from the cold chamber and when they reached the ripening stage 6. Refrigeration affected all physical and chemical characteristics of the fruit evaluated after removal from the cold chamber. However, when the fruit were fully ripe, pulp yield, soluble solids content, and total soluble sugars presented no significant difference, indicating a similar ripening to the control group. Fruit stored for 21 and 28 days showed chilling injury. 'BRS-Princesa' bananas can be stored at 14 °C for up to 14 days, without losses in fruit appearance and quality, thus extending the time for fruit consumption by 8 days when compared to fruit stored in the CCE (25±1 °C). |
Thesagro: |
Banana; Pós-Colheita; Refrigeração. |
Thesaurus NAL: |
Bananas; Chilling injury; Refrigeration; Supply. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02332naa a2200301 a 4500 001 2162952 005 2024-03-19 008 2024 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/1983-21252024v3712233rc$2DOI 100 1 $aSOUZA, E. G. 245 $aExtension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage.$h[electronic resource] 260 $c2024 300 $a8 p. 520 $aABSTRACT: Banana is a climacteric fruit with short post-harvest shelf-life, undergoing significant changes during ripening. Refrigerated storage is considered the most efficient method to preserve the quality of fruit by slowing down their metabolism. Thus, the objective of this work was to evaluate physical and chemical characteristics of 'BRS-Princesa' bananas stored under refrigeration, focusing on determining their post-harvest shelf-life. The fruit were stored in a cold chamber at temperature of 14±1 °C and relative air humidity of 75±1% for 0, 7, 14, 21, and 28 days. They were removed from the cold chamber after each period and kept at 25±1 °C in a climate-controlled environment (CCE) until they presented a fully yellow peel (ripening stage 6). The fruit were evaluated immediately after removal from the cold chamber and when they reached the ripening stage 6. Refrigeration affected all physical and chemical characteristics of the fruit evaluated after removal from the cold chamber. However, when the fruit were fully ripe, pulp yield, soluble solids content, and total soluble sugars presented no significant difference, indicating a similar ripening to the control group. Fruit stored for 21 and 28 days showed chilling injury. 'BRS-Princesa' bananas can be stored at 14 °C for up to 14 days, without losses in fruit appearance and quality, thus extending the time for fruit consumption by 8 days when compared to fruit stored in the CCE (25±1 °C). 650 $aBananas 650 $aChilling injury 650 $aRefrigeration 650 $aSupply 650 $aBanana 650 $aPós-Colheita 650 $aRefrigeração 700 1 $aSASAKI, F. F. C. 700 1 $aPEREIRA, M. E. C. 700 1 $aNASCIMENTO, M. N. do 700 1 $aSILVA, L. E. P. 700 1 $aLOPES, J. P. 700 1 $aLIMA, M. B. 773 $tRevista Caatinga, Mossoró$gv. 37, 12233, 2024.
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