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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/02/2017 |
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Data da última atualização: |
08/03/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VITORINO, W. R. da S.; NASCIMENTO, A. M. S.; SANTOS, S. F.; JOYCE, F.; RESENDE, N. R. de C. M.; PEREIRA, G. E.; MARQUES, A. T. B. |
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Afiliação: |
Weslany Roberto Da Silva Vitorino; Antônio Mendes S. Nascimento; Sabrina F. Santos; Fagundes Joyce; Nassur Rita De Cássia Mirela Resende; GIULIANO ELIAS PEREIRA, CNPUV; Aline Telles Biasoto Marques. |
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Título: |
Addition of nitrogen and potassium via fertigation on the quality of 'Syrah' wines produced on the São Francisco valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
IN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-1064. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The São Francisco Valley is located in northeast of Brazil and is notable for resenting the wine industry as one of the most important activities in the socio-economical aspect. The region presents peculiar soil and climate conditions, different from the traditional ones. The tropical semi-arid climate, lack of winter and the water availability for irrigation, allow the scheduling of the crop production throughout the year and up to two annual harvests, despite the low natural soil fertility. Although fertilization is important for the vine fruit and wine quality, few studies are found about the proper dosage of nitrogen (N) and potassium (K) that should be applied in the vines of the region. The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines. The experiment was installed at the ?Bebedouro' experimental field in Petrolina, PE. Brazil; |
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Palavras-Chave: |
Brasil; Vale do São Francisco; Vinho tinto Syrah. |
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Thesagro: |
Fertirrigação; Uva; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155296/1/39OIV2016-1064.pdf
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Marc: |
LEADER 01936nam a2200253 a 4500
001 2063523
005 2019-03-08
008 2016 bl uuuu u00u1 u #d
100 1 $aVITORINO, W. R. da S.
245 $aAddition of nitrogen and potassium via fertigation on the quality of 'Syrah' wines produced on the São Francisco valley, Brazil.$h[electronic resource]
260 $aIN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-1064. 2016.$c2016
520 $aThe São Francisco Valley is located in northeast of Brazil and is notable for resenting the wine industry as one of the most important activities in the socio-economical aspect. The region presents peculiar soil and climate conditions, different from the traditional ones. The tropical semi-arid climate, lack of winter and the water availability for irrigation, allow the scheduling of the crop production throughout the year and up to two annual harvests, despite the low natural soil fertility. Although fertilization is important for the vine fruit and wine quality, few studies are found about the proper dosage of nitrogen (N) and potassium (K) that should be applied in the vines of the region. The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines. The experiment was installed at the ?Bebedouro' experimental field in Petrolina, PE. Brazil;
650 $aFertirrigação
650 $aUva
650 $aVinho
653 $aBrasil
653 $aVale do São Francisco
653 $aVinho tinto Syrah
700 1 $aNASCIMENTO, A. M. S.
700 1 $aSANTOS, S. F.
700 1 $aJOYCE, F.
700 1 $aRESENDE, N. R. de C. M.
700 1 $aPEREIRA, G. E.
700 1 $aMARQUES, A. T. B.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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