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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
10/01/2024 |
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Data da última atualização: |
11/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MAGALHAES, H. C. R.; GARRUTI, D. dos S.; GANDRA, E. A.; PURGATTO, E. |
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Afiliação: |
HILTON CESAR RODRIGUES MAGALHAES, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT; ELIEZER ÁVILA GANDRA, UNIVERSIDADE FEDERAL DE PELOTAS; EDUARDO PURGATTO, UNIVERSIDADE DE SÃO PAULO. |
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Título: |
Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Current Nutrition & Food Science, v. 19, n. 3, p. 246–261, 2023. |
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DOI: |
10.2174/1573401318666220527123341 |
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Idioma: |
Inglês |
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Conteúdo: |
Fruits have different aromatic profiles according to their stage of ripeness; therefore, the volatile compounds profile is an important quality attribute, which also determines flavor and aroma characteristics, making this profile a perfect option to guide the optimization of postharvest treatment of fruits. In this context, the objective was to discuss the effects of postharvest treatments, associating them with the biosynthesis of volatile compounds in fruits. There are three major groups of fruit flavor precursors: carbohydrates, amino acids, and fatty acids. The biosynthesis of volatile compounds is directly related to metabolic changes that occur according to the fruit ripening stage. This process occurs under the regulation of hormones, which have ethylene as one of the main agents. Several hormones are also part of this complex mechanism and interact by regulating ethylene levels positively or negatively to form a fine adjustment. Therefore, hormonal treatments have an impact on the biosynthesis of volatile compounds in different ways. Other postharvest treatments, such as cold storage, controlled atmosphere, and UV radiation, can also impact the biosynthesis of volatile compounds, but are generally used synergistically, which circumvents the negative effects on the aromatic profile of the fruits. |
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Thesagro: |
Ácido Graxo Volátil; Aminoácido; Carboidrato; Etileno; Fruta; Hormônio; Maturação; Pós-Colheita. |
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Thesaurus Nal: |
Amino acids; Carbohydrates; Ethylene; Fatty acids; Fruits; Hormones; Postharvest treatment; Ripening; Volatile compounds; Volatile fatty acids. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02413naa a2200385 a 4500
001 2160636
005 2024-01-11
008 2023 bl uuuu u00u1 u #d
024 7 $a10.2174/1573401318666220527123341$2DOI
100 1 $aMAGALHAES, H. C. R.
245 $aEffect of postharvest treatments on the biosynthesis of fruit volatile compounds$ba literature review.$h[electronic resource]
260 $c2023
520 $aFruits have different aromatic profiles according to their stage of ripeness; therefore, the volatile compounds profile is an important quality attribute, which also determines flavor and aroma characteristics, making this profile a perfect option to guide the optimization of postharvest treatment of fruits. In this context, the objective was to discuss the effects of postharvest treatments, associating them with the biosynthesis of volatile compounds in fruits. There are three major groups of fruit flavor precursors: carbohydrates, amino acids, and fatty acids. The biosynthesis of volatile compounds is directly related to metabolic changes that occur according to the fruit ripening stage. This process occurs under the regulation of hormones, which have ethylene as one of the main agents. Several hormones are also part of this complex mechanism and interact by regulating ethylene levels positively or negatively to form a fine adjustment. Therefore, hormonal treatments have an impact on the biosynthesis of volatile compounds in different ways. Other postharvest treatments, such as cold storage, controlled atmosphere, and UV radiation, can also impact the biosynthesis of volatile compounds, but are generally used synergistically, which circumvents the negative effects on the aromatic profile of the fruits.
650 $aAmino acids
650 $aCarbohydrates
650 $aEthylene
650 $aFatty acids
650 $aFruits
650 $aHormones
650 $aPostharvest treatment
650 $aRipening
650 $aVolatile compounds
650 $aVolatile fatty acids
650 $aÁcido Graxo Volátil
650 $aAminoácido
650 $aCarboidrato
650 $aEtileno
650 $aFruta
650 $aHormônio
650 $aMaturação
650 $aPós-Colheita
700 1 $aGARRUTI, D. dos S.
700 1 $aGANDRA, E. A.
700 1 $aPURGATTO, E.
773 $tCurrent Nutrition & Food Science$gv. 19, n. 3, p. 246–261, 2023.
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Embrapa Agroindústria Tropical (CNPAT) |
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| 8. |  | PEREIRA, G. S.; GARRUTI, D. dos S.; WEBER, O. B.; SANTOS, T. M. Atributos físicos e físico-químicos de bananas de genótipos resistentes à Sigatoka Negra. In: ENCONTRO NACIONAL, 16., e CONGRESSO LATINO-AMERICANO DE ANALISTAS DE ALIMENTOS, 2., 2009, Belo Horizonte. Anais... Belo Horizonte: Sociedade Brasileira de Analistas de Alimentos, 2009. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 16. | | JANZANTTI, N. S.; MACORIS, M. S.; GARRUTI, D. dos S.; MONTEIRO, M. Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit. ; MACORIS, M. S.; GARRUTI, D. dos S.; MONTEIRO, M. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 46, n. 2, p. 511-518, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 19. | | GARRUTI, D. dos S.; FACUNDO, H. V. de V.; SOUZA NETO, M. A. de; WAGNER, R. Changes in the key odour-active compounds and sensory profile of cashew apple juice during processing. In: WEURMAN SYMPOSIUM, 12., 2008, Interlaken, Suíça. Expression of Multidisciplinary Flavour Science: Proceedings of the 12th Weurman Symposium. Winterthur, Alemanha: Zürcher Hochschule für Angewandte Wissenschaften, 2010. p. 215-218.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 199 | |
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