Data/hora: 10/06/2024 11:58:00

Biblioteca(s): | Embrapa Hortaliças.
Data corrente: | 10/11/1997
Data da última atualização: | 10/11/1997
Autoria: | URITANI, I.; GARCIA, V. V.; MENDOZA, E. M. T. ed.
Título: | Postharvest biochemistry of plant food-materials in the tropics.
Ano de publicação: | 1994
Fonte/Imprenta: | Tokyo: Japan Scientific Societies, 1994.
Páginas: | 257p.
ISBN: | 4-7622-7755-X
Idioma: | Inglês
Conteúdo: | Allergenic proteins in rice; Isolation and properties of concanavalin a-like lectin in sword bean; Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production; Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in select tropical plant; Comparative study of antidoxidative assays of plant materials; Occurrence and characteristics of stress melabolites in cassava; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethylene- and ethanol-treated banana; Biochemical study on taro corms with special reference to physiological disorders; Astringency and polyphenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physiochemical propertiees and utilization of starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in food and biological systems.
Palavras-Chave: | Plants; Postharvest.
Thesagro: | Antioxidante; Batata Doce; Bioquímica; Enzima; Ipomoea Batatas; Planta; Pós-Colheita; Proteína.
Thesaurus Nal: | antioxidants; biochemistry; enzymes; proteins; sweet potatoes.
Categoria do assunto: | --
Registro original: | Embrapa Hortaliças (CNPH)
Exemplares: | CNPH - (9480-1) - ADC - LV - -- - 631.56 - U76p - 1997.141 - DIS