Data/hora: 10/06/2024 08:23:41

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	16/03/1995	
Data da última atualização: 	11/08/2017	
Autoria: 	URITANI, I; GARCIA, V. V; MENDOZA, E. M. T.	
Título: 	Postharvest biochemistry of plant food-materials in the tropics.	
Ano de publicação: 	1994	
Fonte/Imprenta: 	Tokyo, Japan: Japan Scientific Societies Press, 1994	
Páginas: 	257p.	
ISBN: 	4-7622-7755-X	
Idioma: 	Inglês	
Conteúdo: 	Isolation and properties of concanavalin a-like lectin in sword bean;Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production;Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in selected tropical plant food materials; Comparative study of antioxidative assays of plant materials; Occurrence characteristics of stress metabolites in cassava roots; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethyene- and ethanol-treated banana; Biochemical study on taro corms witn special reference to physiological disorders;Astringency and polyhenols in banana; Odor compounds produced in  peel of mature-green banana fruit; Physicochemical properties and utilization starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in foor and biological systems.	
Thesagro: 	Banana; Mandioca; Manga; Maturação; Metabolismo; Pós-Colheita; Tecnologia.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (10200-1) - ADD - LV - PP - 581.192 - U76p - 1994.158 - DIS