Data/hora: 20/06/2024 18:45:15

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 16/03/1995
Data da última atualização: | 11/08/2017
Autoria: | URITANI, I; GARCIA, V. V; MENDOZA, E. M. T.
Título: | Postharvest biochemistry of plant food-materials in the tropics.
Ano de publicação: | 1994
Fonte/Imprenta: | Tokyo, Japan: Japan Scientific Societies Press, 1994
Páginas: | 257p.
ISBN: | 4-7622-7755-X
Idioma: | Inglês
Conteúdo: | Isolation and properties of concanavalin a-like lectin in sword bean;Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production;Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in selected tropical plant food materials; Comparative study of antioxidative assays of plant materials; Occurrence characteristics of stress metabolites in cassava roots; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethyene- and ethanol-treated banana; Biochemical study on taro corms witn special reference to physiological disorders;Astringency and polyhenols in banana; Odor compounds produced in  peel of mature-green banana fruit; Physicochemical properties and utilization starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in foor and biological systems.
Thesagro: | Banana; Mandioca; Manga; Maturação; Metabolismo; Pós-Colheita; Tecnologia.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (10200-1) - ADD - LV - PP - 581.192 - U76p - 1994.158 - DIS