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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/08/2022 |
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Data da última atualização: |
08/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. |
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Afiliação: |
SAMARA DE MACÊDO MORAIS, Federal University of Paraíba; MÉRCIA DE SOUSA GALVÃO, Federal University of Paraíba; LEILA MOREIRA DE CARVALHO, Federal University of Paraíba; LARY SOUZA OLEGARIO, Federal University of Paraíba; GIULIANO ELIAS PEREIRA, CNPUV; LUCIANA LEITE DE ANDRADE LIMA, Rural Federal University of Pernambuco; FLÁVIO LUIZ HONORATO DA SILVA, Federal University of Paraíba; MARTA SUELY MADRUGA, Federal University of Paraíba. |
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Título: |
Potential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Analytical Methods, s12161, July 2022. |
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DOI: |
doi.org/10.1007/s12161-022-02374-4 |
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Idioma: |
Inglês |
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Conteúdo: |
The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile organic compounds from muscat, brut, brut rosé and demi-sec sparkling wines produced in the São Francisco Valley, located in the Caatinga region of Brazil, were extracted, separated and identifed using the HS-SPME/GC?MS technique. The results reached the identifcation of a total of 109 compounds, classifed in 13 chemical groups, being the main esters, terpenes, and alcohols. It was found that some compounds with expressive area are unique to each type of sparkling wine: a total of 23 in muscat, 9 in brut, 5 in brut rosé, and 4 in demi-sec. This suggests a strong association between the grape varieties and the technological processes of winemaking. The volatile profles of each commercial sparkling wine in the São Francisco Valley present possible chemical markers of typicity which can be used to distinguish the commercial wines from the region. Keywords Volatile compound · São Francisco Valley · Geographical indication · Typicality marker · Gas chromatography |
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Palavras-Chave: |
Geographical indication; São Francisco Valley; Typicality marker. |
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Thesaurus Nal: |
Gas chromatography; Volatile compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145308/1/s12161-022-02374-4.pdf
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Marc: |
LEADER 02056naa a2200277 a 4500
001 2145308
005 2022-08-08
008 2022 bl uuuu u00u1 u #d
024 7 $adoi.org/10.1007/s12161-022-02374-4$2DOI
100 1 $aMORAIS, S. DE M.
245 $aPotential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome.$h[electronic resource]
260 $c2022
520 $aThe present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile organic compounds from muscat, brut, brut rosé and demi-sec sparkling wines produced in the São Francisco Valley, located in the Caatinga region of Brazil, were extracted, separated and identifed using the HS-SPME/GC?MS technique. The results reached the identifcation of a total of 109 compounds, classifed in 13 chemical groups, being the main esters, terpenes, and alcohols. It was found that some compounds with expressive area are unique to each type of sparkling wine: a total of 23 in muscat, 9 in brut, 5 in brut rosé, and 4 in demi-sec. This suggests a strong association between the grape varieties and the technological processes of winemaking. The volatile profles of each commercial sparkling wine in the São Francisco Valley present possible chemical markers of typicity which can be used to distinguish the commercial wines from the region. Keywords Volatile compound · São Francisco Valley · Geographical indication · Typicality marker · Gas chromatography
650 $aGas chromatography
650 $aVolatile compounds
653 $aGeographical indication
653 $aSão Francisco Valley
653 $aTypicality marker
700 1 $aGALVÃO, M. DE S.
700 1 $aCARVALHO, L. M. DE
700 1 $aOLEGARIO, O. S.
700 1 $aPEREIRA, G. E.
700 1 $aANDRADE LIMA, L. L. DE
700 1 $aSILVA, F. L. H. DA
700 1 $aMADRUGA, M. S.
773 $tFood Analytical Methods, s12161, July 2022.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
22/11/2021 |
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Data da última atualização: |
27/04/2022 |
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Autoria: |
MELO, R. F. de; OLIVEIRA, A. R. de; DEON, D. S.; ANJOS, J. B. dos; BIANCHINI, P. C.; FERNANDES JUNIOR, P. I.; CUNHA, T. J. F.; SILVA, M. S. L. da. |
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Afiliação: |
ROSELI FREIRE DE MELO, CPATSA; ANDERSON RAMOS DE OLIVEIRA, CPATSA; DIANA SIGNOR DEON, CPATSA; JOSE BARBOSA DOS ANJOS, CPATSA; PAOLA HERNANDEZ CORTEZ LIMA, CNAT; PAULO IVAN FERNANDES JUNIOR, CPATSA; TONY JARBAS FERREIRA CUNHA, CPATSA; MARIA SONIA LOPES DA SILVA, CNPS. |
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Título: |
Technological alternatives for harvesting rainwater to increase food production and income through including annual and energy crops in family agroecological farms. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock systems. Brasília, DF: Mapa, 2021. p. 90-91. |
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Idioma: |
Inglês |
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Conteúdo: |
The underground dam is an impressive rainwater storage
technology in the Brazilian semiarid region, that was
disseminated in rural communities through the P1 + 2
Program. In this region, rainfall irregularities compromise
agricultural sustainability, a scenario which is aggravated
by climate change. Research under these conditions can
result in sustainable management recommendations for
di!erent water availability. In addition, usingagroecological
practices integrated with rainwater capture and storage
technologies contributes to increasing the resilience of
systems in the face of climate change (Figure 1). This Project
aimed to reduce the risks of family farming systems in the
Semi-Arid region through usingintegrated water technology
in three conditions of rainfall. For this, nine underground
dams were selected in producing areas, under three
conditions of rainfall in the 250 to 350 mm ranges; 351
to 500 mm and 501 to 750 mm, in the states of Paraíba,
Pernambuco and Bahia, respectively. The following actions
were taken: implementation of soil tillage systems involving
organic matter, charcoal and microorganisms, e"ciency in
using water; monitoring of water and soil characteristics;
assessment of the potential of energy species; economic
evaluation; use of supplementary irrigation. The source of
the funds: Embrapa. |
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Thesagro: |
Agricultura Sustentável; Armazenamento; Barragem Subterrânea; Captação D´água; Chuva; Irrigação. |
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Thesaurus NAL: |
Dams (hydrology); Rain; Storage; Sustainable agriculture; Water harvesting. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02526naa a2200337 a 4500
001 2136379
005 2022-04-27
008 2021 bl uuuu u00u1 u #d
100 1 $aMELO, R. F. de
245 $aTechnological alternatives for harvesting rainwater to increase food production and income through including annual and energy crops in family agroecological farms.$h[electronic resource]
260 $c2021
520 $aThe underground dam is an impressive rainwater storage technology in the Brazilian semiarid region, that was disseminated in rural communities through the P1 + 2 Program. In this region, rainfall irregularities compromise agricultural sustainability, a scenario which is aggravated by climate change. Research under these conditions can result in sustainable management recommendations for di!erent water availability. In addition, usingagroecological practices integrated with rainwater capture and storage technologies contributes to increasing the resilience of systems in the face of climate change (Figure 1). This Project aimed to reduce the risks of family farming systems in the Semi-Arid region through usingintegrated water technology in three conditions of rainfall. For this, nine underground dams were selected in producing areas, under three conditions of rainfall in the 250 to 350 mm ranges; 351 to 500 mm and 501 to 750 mm, in the states of Paraíba, Pernambuco and Bahia, respectively. The following actions were taken: implementation of soil tillage systems involving organic matter, charcoal and microorganisms, e"ciency in using water; monitoring of water and soil characteristics; assessment of the potential of energy species; economic evaluation; use of supplementary irrigation. The source of the funds: Embrapa.
650 $aDams (hydrology)
650 $aRain
650 $aStorage
650 $aSustainable agriculture
650 $aWater harvesting
650 $aAgricultura Sustentável
650 $aArmazenamento
650 $aBarragem Subterrânea
650 $aCaptação D´água
650 $aChuva
650 $aIrrigação
700 1 $aOLIVEIRA, A. R. de
700 1 $aDEON, D. S.
700 1 $aANJOS, J. B. dos
700 1 $aBIANCHINI, P. C.
700 1 $aFERNANDES JUNIOR, P. I.
700 1 $aCUNHA, T. J. F.
700 1 $aSILVA, M. S. L. da
773 $tIn: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock systems. Brasília, DF: Mapa, 2021. p. 90-91.
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