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| Registros recuperados : 34 | |
| Registros recuperados : 34 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
11/03/2011 |
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Data da última atualização: |
10/10/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
JAPIASSÚ, L. B.; GARCIA, A. L. A.; GUIMARÃES, R. J.; PADILHA, L.; CARVALHO, C. H. S. de. |
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Afiliação: |
LEONARDO BÍSCARO JAPIASSÚ, Fundação Pró Café; ANDRÉ LUIZ ALVARENGA GARCIA, Fundação Pró Café; RUBENS JOSÉ GUIMARÃES, UFLA/DAG; LILIAN PADILHA, SAPC; CARLOS HENRIQUE S DE CARVALHO, SAPC. |
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Título: |
Pruning cycles and nitrogen fertilization of coffee fields conducted in the "safra zero" system. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Coffee Science, Lavras, v. 4, n. 1, p. , jan/jun. 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Modern, competitive and cost effective coffee production requires plants with high productivity that are more adapted to mechanical and manual harvesting. ?Safra Zero? is a cultivation system designed to limit plant height and eliminate the need for expensive harvesting during years of low productivity, which usually follow years of high productivity. This system is based on pruning cycles, nitrogen fertilization and different management methods. To evaluate the ?Safra Zero? system, the following experiments were conducted in coffee fields (Coffea arabica L.) at the Procafé/MAPA Experimental Station, in Varginha, Minas Gerais state: i) Evaluation of different pruning cycles in short plants; ii) Evaluation of different pruning cycles in tall plants. Rejuvenation pruning, in which all the primary branches were cut-back severely (parrot-perching), was done in alternate years, every four years, to evaluate mean productivity. iii) Evaluation of the pruning management every two years, associated with the application of different nitrogen doses (0, 200 and 400 kg.ha-1.year-1). The different pruning cycles did not result in yield gain, compared to the control plants (without pruning). The use of different nitrogen levels after pruning, in a coffee field grown on soils with high organic matter content and traditionally fertilized with 350 kg of N per hectare per year, did not improve yield, with or without pruning. |
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Palavras-Chave: |
Manejo da lavoura. |
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Thesagro: |
Coffea Arábica; Nutrição. |
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Thesaurus NAL: |
Crop management; Nutrition. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29348/1/pruning-cycles.pdf
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Marc: |
LEADER 02115naa a2200229 a 4500
001 1880498
005 2012-10-10
008 2009 bl uuuu u00u1 u #d
100 1 $aJAPIASSÚ, L. B.
245 $aPruning cycles and nitrogen fertilization of coffee fields conducted in the "safra zero" system.$h[electronic resource]
260 $c2009
520 $aModern, competitive and cost effective coffee production requires plants with high productivity that are more adapted to mechanical and manual harvesting. ?Safra Zero? is a cultivation system designed to limit plant height and eliminate the need for expensive harvesting during years of low productivity, which usually follow years of high productivity. This system is based on pruning cycles, nitrogen fertilization and different management methods. To evaluate the ?Safra Zero? system, the following experiments were conducted in coffee fields (Coffea arabica L.) at the Procafé/MAPA Experimental Station, in Varginha, Minas Gerais state: i) Evaluation of different pruning cycles in short plants; ii) Evaluation of different pruning cycles in tall plants. Rejuvenation pruning, in which all the primary branches were cut-back severely (parrot-perching), was done in alternate years, every four years, to evaluate mean productivity. iii) Evaluation of the pruning management every two years, associated with the application of different nitrogen doses (0, 200 and 400 kg.ha-1.year-1). The different pruning cycles did not result in yield gain, compared to the control plants (without pruning). The use of different nitrogen levels after pruning, in a coffee field grown on soils with high organic matter content and traditionally fertilized with 350 kg of N per hectare per year, did not improve yield, with or without pruning.
650 $aCrop management
650 $aNutrition
650 $aCoffea Arábica
650 $aNutrição
653 $aManejo da lavoura
700 1 $aGARCIA, A. L. A.
700 1 $aGUIMARÃES, R. J.
700 1 $aPADILHA, L.
700 1 $aCARVALHO, C. H. S. de
773 $tCoffee Science, Lavras$gv. 4, n. 1, p. , jan/jun. 2009.
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Registro original: |
Embrapa Café (CNPCa) |
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