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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
08/06/1998 |
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Data da última atualização: |
17/02/2020 |
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Autoria: |
GALLO, C.; LE BRETON, Y.; WAINNRIGHT, I.; BERKHOFF, M. |
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Título: |
Body and carcass composition of male and female Criollo goats in the South of Chile. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 23, n. 213, p. 163-169, 1996. |
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Idioma: |
Inglês |
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Conteúdo: |
The body and carcass composition of 12 male and 12 female Criollo goats, naturally reared, between 4 and 6 months old was determined. At mean live weights of 20.2 kg in males and 19.4 kg in females, mean carcass weights were similar (8.6 kg and 8.2 kg, respectively). Body components were similar in males and females in terms of weights and proportions, except for the head, which was proportionately heavier in males, and omental fat, which was heavier in females. The mean proportion of kidney fat, the carcass length and the fat depth over the loin were also similar. The mean proportions in terms of carcass composition for males and females were: 59.5% and 58.0% for muscle; 13.2% and 16.3% for fat; 13.5% and 22.1% for bone (P > 0.05). Fat in different depots tended to be higher at similar carcass weights in females than in males, but differences were statistically significant only for dissectible fat in the shoulder and thorax joints. The leg was the joint with the highest muscle content, whilst the thorax showed the highest proportion of fat, expecially in females. The proportion of intramuscular fat in the semitendinosus muscle was higher in females (2.3%) than in males (1.53%; P<0.05) and the tendermess as measured by shear force values in longissimus thoracis et lumborum muscle was similar in males and females. According to these results, a similar carcass dressing proportion and carcass composition can be expected from male and female Criollo goats when slaughtered at similar live weights, but fat content in the shoulder and thorax joints, and intramuscularly will be higher in females. MenosThe body and carcass composition of 12 male and 12 female Criollo goats, naturally reared, between 4 and 6 months old was determined. At mean live weights of 20.2 kg in males and 19.4 kg in females, mean carcass weights were similar (8.6 kg and 8.2 kg, respectively). Body components were similar in males and females in terms of weights and proportions, except for the head, which was proportionately heavier in males, and omental fat, which was heavier in females. The mean proportion of kidney fat, the carcass length and the fat depth over the loin were also similar. The mean proportions in terms of carcass composition for males and females were: 59.5% and 58.0% for muscle; 13.2% and 16.3% for fat; 13.5% and 22.1% for bone (P > 0.05). Fat in different depots tended to be higher at similar carcass weights in females than in males, but differences were statistically significant only for dissectible fat in the shoulder and thorax joints. The leg was the joint with the highest muscle content, whilst the thorax showed the highest proportion of fat, expecially in females. The proportion of intramuscular fat in the semitendinosus muscle was higher in females (2.3%) than in males (1.53%; P<0.05) and the tendermess as measured by shear force values in longissimus thoracis et lumborum muscle was similar in males and females. According to these results, a similar carcass dressing proportion and carcass composition can be expected from male and female Criollo goats when slaughtered at sim... Mostrar Tudo |
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Palavras-Chave: |
Criollo; Rendimento de carcaça. |
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Thesagro: |
Caprino; Carcaça; Rendimento. |
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Thesaurus Nal: |
carcass composition; Chile; goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02289naa a2200253 a 4500
001 1051739
005 2020-02-17
008 1996 bl --- 0-- u #d
100 1 $aGALLO, C.
245 $aBody and carcass composition of male and female Criollo goats in the South of Chile.
260 $c1996
520 $aThe body and carcass composition of 12 male and 12 female Criollo goats, naturally reared, between 4 and 6 months old was determined. At mean live weights of 20.2 kg in males and 19.4 kg in females, mean carcass weights were similar (8.6 kg and 8.2 kg, respectively). Body components were similar in males and females in terms of weights and proportions, except for the head, which was proportionately heavier in males, and omental fat, which was heavier in females. The mean proportion of kidney fat, the carcass length and the fat depth over the loin were also similar. The mean proportions in terms of carcass composition for males and females were: 59.5% and 58.0% for muscle; 13.2% and 16.3% for fat; 13.5% and 22.1% for bone (P > 0.05). Fat in different depots tended to be higher at similar carcass weights in females than in males, but differences were statistically significant only for dissectible fat in the shoulder and thorax joints. The leg was the joint with the highest muscle content, whilst the thorax showed the highest proportion of fat, expecially in females. The proportion of intramuscular fat in the semitendinosus muscle was higher in females (2.3%) than in males (1.53%; P<0.05) and the tendermess as measured by shear force values in longissimus thoracis et lumborum muscle was similar in males and females. According to these results, a similar carcass dressing proportion and carcass composition can be expected from male and female Criollo goats when slaughtered at similar live weights, but fat content in the shoulder and thorax joints, and intramuscularly will be higher in females.
650 $acarcass composition
650 $aChile
650 $agoats
650 $aCaprino
650 $aCarcaça
650 $aRendimento
653 $aCriollo
653 $aRendimento de carcaça
700 1 $aLE BRETON, Y.
700 1 $aWAINNRIGHT, I.
700 1 $aBERKHOFF, M.
773 $tSmall Ruminant Research$gv. 23, n. 213, p. 163-169, 1996.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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| Registros recuperados : 458 | |
| 146. |  | SILVA, G. O. da; PINHEIRO, J. B.; VIEIRA, J. V.; CARVAL, A. D. F. de. Seleção para resistência de genótipos de cenoura aos nematóides-das-galhas. Horticultura Brasileira, Brasília, DF, v. 29, n. 3, jul./set. p. 335-341, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Hortaliças. |
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| 149. | | PINHEIRO, J. B.; SILVA, G. O. da; RIBEIRO, C. S. da C.; RODRIGUES, C. S. Reação de Capsicum ao nematoide das galhas. In: CONGRESSO BRASILEIRO DE NEMATOLOGIA, 32., 2015, Londrina. Nematologia: problemas emergentes e perspectivas. Anais, programação, palestras, resumos. Londrina: Universidade Estadual de Londrina, 2015. p. 117. Resumo 81.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
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| 151. | | SILVA, G. O. da; VIEIRA, J. V.; BOITEUX, L. S.; PINHEIRO, J. B. Divergência genética entre acessos de cenoura pertencentes a grupos varietais distintos utilizando caracteres morfológicos. Horticultura Brasileira, Brasília, DF, v. 27, n. 2, p. S3703-S3709, ago. 2009. CD-ROM. Suplemento. Trabalho apresentado no 49. Congresso Brasileiro de Olericultura, Águas de Lindóia, SP.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Hortaliças. |
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| 152. | | VIEIRA, J. V.; SILVA, G. O. da; BOITEUX, L. S.; SIMON, P. W. Divergência genética entre acessos de cenoura pertencentes a grupos varietais distintos utilizando caracteres morfológicos. Horticultura Brasileira, Brasília, DF, v. 27, n. 4, p. 473-477, out./dez. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Hortaliças. |
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| 153. | | SILVA, G. O. da; SUINAGA, F. A.; PONIJALEKI, R. S.; AMARO, G. B. Desempenho de cultivares de batata-doce para caracteres relacionados com o rendimento da raiz. Revista Ceres, Viçosa, MG, v. 62, n. 4, p. 333-341, jul./ago. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Hortaliças. |
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| 158. | | SILVA, G. O. da; PEREIRA, A. da S.; SUINAGA, F. A.; PONIJALEKI, R. S. Desempenho de clones de batata em relação a caracters fenotípicos. Horticultura Brasileira, Brasília, DF, v. 30, n. 2, p. S4285-S4292, jul. 2012. Suplemento. Trabalho apresentado no 52. Congresso Brasileiro de Olericultura, Salvador, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado; Embrapa Hortaliças. |
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| Registros recuperados : 458 | |
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