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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
05/02/2016 |
Data da última atualização: |
13/04/2021 |
Autoria: |
GAGLIANONE, M. C. (coord.). |
Afiliação: |
MARIA CRISTINA GAGLIANONE, Universidade Estadual do Norte Fluminense Darcy Ribeiro. |
Título: |
Polinizadores na agricultura: ênfase em abelhas. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Rio de Janeiro: Funbio, 2015. |
Páginas: |
36 p. |
Descrição Física: |
il. |
ISBN: |
978-85-89368-23-0 |
Idioma: |
Português |
Conteúdo: |
O objetivo desta cartilha é apresentar informações sobre as abelhas nativas da região norte-noroeste do estado do Rio de Janeiro, relativas aos aspectos de sua biologia, tais como a construção de ninhos e polinização das plantas. Serão abordadas também as características morfológicas das abelhas, a fim de facilitar o reconhecimento das principais espécies envolvidas na polinização de diversos cultivos agrícolas. Dessa forma, esperamos despertar a curiosidade, primeiro passo para o entendimento da importância das abelhas no nosso dia a dia, além de sensibilizar agricultores, técnicos e estudantes para a necessidade de preservá-las e de preservar o ambiente em que vivem. |
Palavras-Chave: |
Meliponicultura; Ninhos; Polinizadores. |
Thesagro: |
Abelha; Agricultura; Apicultura; Inseto Polinizador; Polinização. |
Thesaurus Nal: |
Bee pollen; Insect pollination. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 01355nam a2200253 a 4500 001 2036226 005 2021-04-13 008 2015 bl uuuu u0uu1 u #d 020 $a978-85-89368-23-0 100 1 $aGAGLIANONE, M. C. 245 $aPolinizadores na agricultura$bênfase em abelhas.$h[electronic resource] 260 $aRio de Janeiro: Funbio$c2015 300 $a36 p.$cil. 520 $aO objetivo desta cartilha é apresentar informações sobre as abelhas nativas da região norte-noroeste do estado do Rio de Janeiro, relativas aos aspectos de sua biologia, tais como a construção de ninhos e polinização das plantas. Serão abordadas também as características morfológicas das abelhas, a fim de facilitar o reconhecimento das principais espécies envolvidas na polinização de diversos cultivos agrícolas. Dessa forma, esperamos despertar a curiosidade, primeiro passo para o entendimento da importância das abelhas no nosso dia a dia, além de sensibilizar agricultores, técnicos e estudantes para a necessidade de preservá-las e de preservar o ambiente em que vivem. 650 $aBee pollen 650 $aInsect pollination 650 $aAbelha 650 $aAgricultura 650 $aApicultura 650 $aInseto Polinizador 650 $aPolinização 653 $aMeliponicultura 653 $aNinhos 653 $aPolinizadores
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
25/01/2018 |
Data da última atualização: |
25/01/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PEREIRA, D. H.; PEDREIRA, B. C. e. |
Afiliação: |
PALOMA CRISTIE DE ARAUJO NUNES, UFMT-SINOP; SCHEILA GEIELE KAMCHEN, UFMT-SINOP; BRUNO FAGUNDES DA ROCHA, UFMT-SINOP; FABIANA DE MORAIS CARLOS, UFMT-SINOP; ISADORA MACEDO XAVIER, UFMT-SINOP; ANGELO POLIZEL NETO, UFMT-RONDONOPOLIS; DALTON HENRIQUE PEREIRA, UFMT-SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT. |
Título: |
Ultrasound measures of Nellore cattle supplemented of yeast and probiotic in the north of Mato Grosso. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 1221. |
ISSN: |
1983-4357 |
Idioma: |
Inglês |
Conteúdo: |
The search for better results on the performance and carcass traits of cattle under grazing has required efforts in the elaboration of diets that satisfy them both the producer and the consumer; therefore, the supplementation of grazing cattle is one of the main strategies for the intensification of systems. It is important to identify the effects of dietary supplementation on bovine growth through ultrasound imaging, which in addition to being an indication of the carcass composition allows estimation of the thickness of subcutaneous fat, as it helps to protect the carcass cold shortening. The objective of this study was to evaluate bovine carcass alterations, by means of ultrasound images, finished with pasture with additives supplementation. Twenty-eight noncastrated males of the Nellore breed were randomly divided into four supplementation groups (Group 1 = Urea; Group 2 = Urea + Optygen; Group 3 = Group 2 + Yeasts; and Group 4 = Group 3 + Probiotic). The experimental area used was of eight hectares, with Brachiaria brizantha cv. BRS Piatã, subdivided into four pens. The experiment lasted for 98 days, with 14 initial days of adaptation and the remainder subdivided into three sub-periods of 28 days, with the performance of ultrasonic readings at the end of each sub-period. For the measurement of the rib eye area (REA) and the subcutaneous fat thickness of loin (SFTL), images were taken between the 12th and 13th ribs, transversal to Musculus longissimus thoracis. For fat thickness of the rump (P8), the images were taken at the junction between M. gluteos medium and M biceps femoris, with the use of vegetable oil as an acoustic coupling. Data were analyzed using the Statistical Analyzes System software in a completely randomized design. The animal of Group 3 showed high (P< 0.05) REA and P8 starting of third of sub-period, with means of 82.83 cm2 to REA and 5.97 mm to P8, in contrast, means of 80.07, 77.75 and 76.74 cm2 and 5.63, 5.47 and 5.44 mm, respectively, of other groups. To SFTL, no difference (P> 0.05) was observed among treatments, with general means of 5.53 mm in the end period. It can be concluded that the use of yeasts as an additive in the supplementation of cattle to pasture presented beneficial effects on carcass composition. MenosThe search for better results on the performance and carcass traits of cattle under grazing has required efforts in the elaboration of diets that satisfy them both the producer and the consumer; therefore, the supplementation of grazing cattle is one of the main strategies for the intensification of systems. It is important to identify the effects of dietary supplementation on bovine growth through ultrasound imaging, which in addition to being an indication of the carcass composition allows estimation of the thickness of subcutaneous fat, as it helps to protect the carcass cold shortening. The objective of this study was to evaluate bovine carcass alterations, by means of ultrasound images, finished with pasture with additives supplementation. Twenty-eight noncastrated males of the Nellore breed were randomly divided into four supplementation groups (Group 1 = Urea; Group 2 = Urea + Optygen; Group 3 = Group 2 + Yeasts; and Group 4 = Group 3 + Probiotic). The experimental area used was of eight hectares, with Brachiaria brizantha cv. BRS Piatã, subdivided into four pens. The experiment lasted for 98 days, with 14 initial days of adaptation and the remainder subdivided into three sub-periods of 28 days, with the performance of ultrasonic readings at the end of each sub-period. For the measurement of the rib eye area (REA) and the subcutaneous fat thickness of loin (SFTL), images were taken between the 12th and 13th ribs, transversal to Musculus longissimus thoracis. For fat t... Mostrar Tudo |
Thesaurus NAL: |
Beef carcasses; Ultrasonography; Yields. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171693/1/2017-cpamt-bruno-pedreira-ultrasound-measures-nellore-yeast-probiotic-north-mt.pdf
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Marc: |
LEADER 03152nam a2200241 a 4500 001 2086390 005 2018-01-25 008 2017 bl uuuu u00u1 u #d 022 $a1983-4357 100 1 $aNUNES, P. C. de A. 245 $aUltrasound measures of Nellore cattle supplemented of yeast and probiotic in the north of Mato Grosso.$h[electronic resource] 260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 1221.$c1221 520 $aThe search for better results on the performance and carcass traits of cattle under grazing has required efforts in the elaboration of diets that satisfy them both the producer and the consumer; therefore, the supplementation of grazing cattle is one of the main strategies for the intensification of systems. It is important to identify the effects of dietary supplementation on bovine growth through ultrasound imaging, which in addition to being an indication of the carcass composition allows estimation of the thickness of subcutaneous fat, as it helps to protect the carcass cold shortening. The objective of this study was to evaluate bovine carcass alterations, by means of ultrasound images, finished with pasture with additives supplementation. Twenty-eight noncastrated males of the Nellore breed were randomly divided into four supplementation groups (Group 1 = Urea; Group 2 = Urea + Optygen; Group 3 = Group 2 + Yeasts; and Group 4 = Group 3 + Probiotic). The experimental area used was of eight hectares, with Brachiaria brizantha cv. BRS Piatã, subdivided into four pens. The experiment lasted for 98 days, with 14 initial days of adaptation and the remainder subdivided into three sub-periods of 28 days, with the performance of ultrasonic readings at the end of each sub-period. For the measurement of the rib eye area (REA) and the subcutaneous fat thickness of loin (SFTL), images were taken between the 12th and 13th ribs, transversal to Musculus longissimus thoracis. For fat thickness of the rump (P8), the images were taken at the junction between M. gluteos medium and M biceps femoris, with the use of vegetable oil as an acoustic coupling. Data were analyzed using the Statistical Analyzes System software in a completely randomized design. The animal of Group 3 showed high (P< 0.05) REA and P8 starting of third of sub-period, with means of 82.83 cm2 to REA and 5.97 mm to P8, in contrast, means of 80.07, 77.75 and 76.74 cm2 and 5.63, 5.47 and 5.44 mm, respectively, of other groups. To SFTL, no difference (P> 0.05) was observed among treatments, with general means of 5.53 mm in the end period. It can be concluded that the use of yeasts as an additive in the supplementation of cattle to pasture presented beneficial effects on carcass composition. 650 $aBeef carcasses 650 $aUltrasonography 650 $aYields 700 1 $aKAMCHEN, S. G. 700 1 $aROCHA, B. F. da 700 1 $aCARLOS, F. de M. 700 1 $aXAVIER, I. M. 700 1 $aPOLIZEL NETO, A. 700 1 $aPEREIRA, D. H. 700 1 $aPEDREIRA, B. C. e
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