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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
12/09/2023 |
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Data da última atualização: |
15/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DUARTE, M. M.; WALTER, L. S.; GABIRA, M. M.; PORATH, C.; VIEIRA, E. S. N.; NOGUEIRA, A. C.; WENDLING, I.; KRATZ, D. |
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Afiliação: |
MANOELA MENDES DUARTE, UNIVERSIDADE FEDERAL DO PARANÁ; LETÍCIA SIQUEIRA WALTER, UNIVERSIDADE FEDERAL DO PARANÁ; MÔNICA MORENO GABIRA, UNIVERSIDADE FEDERAL DO PARANÁ; CLÉBERSON PORATH, UNIVERSIDADE FEDERAL DO PARANÁ; ELISA SERRA NEGRA VIEIRA, CNPF; ANTONIO CARLOS NOGUEIRA, UNIVERSIDADE FEDERAL DO PARANÁ; IVAR WENDLING, CNPF; DAGMA KRATZ, UNIVERSIDADE FEDERAL DO PARANÁ. |
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Título: |
How temperature, substrate, and stratification periods influence Ilex paraguariensis embryonic development. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Australian Journal of Botany, v. 71, n. 5, p. 269-273, 2023. |
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DOI: |
https://doi.org/10.1071/BT23010 |
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Idioma: |
Português |
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Conteúdo: |
Aiming to develop a new stratification protocol for yerba mate seeds, we evaluated how different combinations of temperature, substrate, and period influence the embryonic development of the species, compared to fresh seeds and conventionally stratified seeds. We measured the seeds? moisture content and performed a tetrazolium test to evaluate embryo viability and embryonic development. Seeds? initial moisture content was 10.1% and reached 40.6% after stratification. We observed more embryos in advanced development stages after stratification in all treatments, indicating that the protocols used were adequate for the species and have a great potential to be explored for yerba mate seedling. |
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Palavras-Chave: |
Stratification protocol. |
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Thesagro: |
Ilex Paraguariensis. |
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Thesaurus Nal: |
Seed development; Seed dormancy; Seed germination; Tetrazolium; Vegetative propagation; Yerba mate. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 01639naa a2200313 a 4500
001 2156614
005 2024-02-15
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/BT23010$2DOI
100 1 $aDUARTE, M. M.
245 $aHow temperature, substrate, and stratification periods influence Ilex paraguariensis embryonic development.$h[electronic resource]
260 $c2023
520 $aAiming to develop a new stratification protocol for yerba mate seeds, we evaluated how different combinations of temperature, substrate, and period influence the embryonic development of the species, compared to fresh seeds and conventionally stratified seeds. We measured the seeds? moisture content and performed a tetrazolium test to evaluate embryo viability and embryonic development. Seeds? initial moisture content was 10.1% and reached 40.6% after stratification. We observed more embryos in advanced development stages after stratification in all treatments, indicating that the protocols used were adequate for the species and have a great potential to be explored for yerba mate seedling.
650 $aSeed development
650 $aSeed dormancy
650 $aSeed germination
650 $aTetrazolium
650 $aVegetative propagation
650 $aYerba mate
650 $aIlex Paraguariensis
653 $aStratification protocol
700 1 $aWALTER, L. S.
700 1 $aGABIRA, M. M.
700 1 $aPORATH, C.
700 1 $aVIEIRA, E. S. N.
700 1 $aNOGUEIRA, A. C.
700 1 $aWENDLING, I.
700 1 $aKRATZ, D.
773 $tAustralian Journal of Botany$gv. 71, n. 5, p. 269-273, 2023.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
01/10/2021 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; NOGUEIRA, T. S.; CAMPOS. E. W. |
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Afiliação: |
NEDSON D. SOARES, Graduando, Universidade Federal de Juiz de Fora; REGINA BRAGA, Universidade Federal de Juiz de Fora; JOSÉ MARIA N. DAVID, Universidade Federal de Juiz de Fora; KENNYA BEATRIZ SIQUEIRA, CNPGL; THALLYS S. NOGUEIRA, Estudante, Universidade Federal de Juiz de Fora; EMERSON W. CAMPOS, Instituto Federal Sudeste de Minas Gerais. |
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Título: |
REDIC: Recommendation of Digital Influencers of Brazilian artisanal cheese. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery, 2021. |
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DOI: |
https://doi.org/10.1145/3466933.3466987 |
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Idioma: |
Inglês |
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Conteúdo: |
The advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network MenosThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support... Mostrar Tudo |
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Palavras-Chave: |
Ontology; Recommendation System; Rede social; SNA; Social Network; Social Network Analysis. |
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Thesagro: |
Produto Derivado do Leite; Queijo. |
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Thesaurus NAL: |
Internet. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226542/1/REDIC.pdf
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Marc: |
LEADER 02742nam a2200289 a 4500
001 2134951
005 2024-01-31
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1145/3466933.3466987$2DOI
100 1 $aSOARES, N. D.
245 $aREDIC$bRecommendation of Digital Influencers of Brazilian artisanal cheese.$h[electronic resource]
260 $aIn: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery$c2021
520 $aThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report<fn id="fn1">1 https://ablv.org.br/o-setor/relatorioablv/ </fn> by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network
650 $aInternet
650 $aProduto Derivado do Leite
650 $aQueijo
653 $aOntology
653 $aRecommendation System
653 $aRede social
653 $aSNA
653 $aSocial Network
653 $aSocial Network Analysis
700 1 $aBRAGA, R.
700 1 $aDAVID, J. M. N.
700 1 $aSIQUEIRA, K. B.
700 1 $aNOGUEIRA, T. S.
700 1 $aCAMPOS. E. W.
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