Data/hora: 17/06/2024 08:15:29

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	07/10/1995	
Data da última atualização: 	07/10/1995	
Autoria: 	STROBEL, G. A.	
Afiliação: 	Montana Agricultural Experiment Station, Publication No.646.	
Título: 	Hydrocyanic acid assimilation by a psychrophilic basidiomycete.	
Ano de publicação: 	1964	
Fonte/Imprenta: 	Canadian Journal of Biochemistry, v.42, p.1637-1639. 1964.	
Idioma: 	Inglês	
Conteúdo: 	An unidentified psychrophilic basidiomycete incites winter crown rot of alfalfa and other forage crops (1). Physiological investigations on the nature of the disease syndrome have shown that the fungus may cause plant damage through its ability to produce hydrocyanic acid (2). Although this organism, as well as other basidiomycetes, is capable of producing HCN, no studies have been previously presented on the ability of these fungi to assimilate HCN. The present report includes the results of such investigations. The fungus used in these studies produces hyphal clamp connections characteristic of the basidiomycetes. Since no fruiting structures have ever been observed, it has remained specifically unidentified.                      	
Palavras-Chave: 	Aminoacidos; HCN.	
Thesagro: 	Ácido Orgânico; Bioquímica.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (16370-1) - ADC - SP - -- - S282 -  - S282 - DIS