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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
07/06/2000 |
Data da última atualização: |
25/09/2010 |
Autoria: |
CARVALHO, L. H.; CALCAGNOLO, G.; FUZATTO, M. G.; SILVA, N. M. da; CHIAVENATO, E. J.; GRIDI-PAPP, I.L.; CAVALERI, P. A.; CIA, E. |
Título: |
Particularidade na sintomatologia de ataque do "bicudo" do algodoeiro (Anthonomus grandis Boheman, 1843) em culturas paulistas. |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
Campinas: IAC, 1984. |
Páginas: |
14 p. |
Série: |
(IAC. Boletim Cientifico, 01). |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Pests of plants; Sao Paulo; Symptoms. |
Thesagro: |
Algodão; Anthonomus Grandis; Bicudo; Praga de Planta; Sintoma. |
Thesaurus Nal: |
cotton. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00888nam a2200325 a 4500 001 1383521 005 2010-09-25 008 1984 bl uuuu u0uu1 u #d 100 1 $aCARVALHO, L. H. 245 $aParticularidade na sintomatologia de ataque do "bicudo" do algodoeiro (Anthonomus grandis Boheman, 1843) em culturas paulistas. 260 $aCampinas: IAC$c1984 300 $a14 p. 490 $a(IAC. Boletim Cientifico, 01). 650 $acotton 650 $aAlgodão 650 $aAnthonomus Grandis 650 $aBicudo 650 $aPraga de Planta 650 $aSintoma 653 $aBrasil 653 $aPests of plants 653 $aSao Paulo 653 $aSymptoms 700 1 $aCALCAGNOLO, G. 700 1 $aFUZATTO, M. G. 700 1 $aSILVA, N. M. da 700 1 $aCHIAVENATO, E. J. 700 1 $aGRIDI-PAPP, I.L. 700 1 $aCAVALERI, P. A. 700 1 $aCIA, E.
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Embrapa Amazônia Oriental (CPATU) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
05/04/2021 |
Data da última atualização: |
10/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
CÔNSOLO, N. R. B.; ROSA, A. F.; BARBOSA, L. C. G. S.; MACLEAN, P. H.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; TITTO, E. A. L. |
Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
Título: |
Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomics. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Meat Science, v. 172, 108350, 2021. |
ISSN: |
0309-1740 |
DOI: |
https://doi.org/10.1016/j.meatsci.2020.108350 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this preliminary study was to evaluate meat quality properties, muscle metabolite profile and metabolic pathways associated with the occurrence of dark cutting meat in Angus x Nellore crossbreed cattle. After 14 days’ ageing, dark cutting meat presented a higher pH, lower cooking loss and colour parameters, and greater tenderness compared with normal meat. Dark cutting meat had a higher ATP level and lower concentrations of glucose-6-phosphate, lactate, glucose, serine, threonine, creatine phosphate, inosine, leucine, methionine, succinate and glucose-1-phosphate compared to normal meat. In dark cutting samples, the ultimate pH was positively correlated with carnitine and negatively correlated with glucose-6-phosphate. However, in normal meat, the ultimate pH presented a positive correlation with arginine, leucine, methionine, proline, threonine, tyrosine and valine. Pathway analysis showed that differentiation of the groups was linked to energetic pathways such as starch and sucrose metabolism, the pentose phosphate pathway, amino sugar, nucleotide sugar metabolism, and glycolysis or gluconeogenesis. In conclusion, the occurrence of dark cutting meat has a notable impact on meat quality attributes and concentrations of post-mortem glycolytic metabolites, appears to be correlated with mitochondrial activity and affects energetic metabolic pathways. |
Palavras-Chave: |
NMR spectroscopy. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02142naa a2200229 a 4500 001 2131053 005 2022-06-10 008 2021 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $ahttps://doi.org/10.1016/j.meatsci.2020.108350$2DOI 100 1 $aCÔNSOLO, N. R. B. 245 $aPreliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomics.$h[electronic resource] 260 $c2021 520 $aThe aim of this preliminary study was to evaluate meat quality properties, muscle metabolite profile and metabolic pathways associated with the occurrence of dark cutting meat in Angus x Nellore crossbreed cattle. After 14 days’ ageing, dark cutting meat presented a higher pH, lower cooking loss and colour parameters, and greater tenderness compared with normal meat. Dark cutting meat had a higher ATP level and lower concentrations of glucose-6-phosphate, lactate, glucose, serine, threonine, creatine phosphate, inosine, leucine, methionine, succinate and glucose-1-phosphate compared to normal meat. In dark cutting samples, the ultimate pH was positively correlated with carnitine and negatively correlated with glucose-6-phosphate. However, in normal meat, the ultimate pH presented a positive correlation with arginine, leucine, methionine, proline, threonine, tyrosine and valine. Pathway analysis showed that differentiation of the groups was linked to energetic pathways such as starch and sucrose metabolism, the pentose phosphate pathway, amino sugar, nucleotide sugar metabolism, and glycolysis or gluconeogenesis. In conclusion, the occurrence of dark cutting meat has a notable impact on meat quality attributes and concentrations of post-mortem glycolytic metabolites, appears to be correlated with mitochondrial activity and affects energetic metabolic pathways. 653 $aNMR spectroscopy 700 1 $aROSA, A. F. 700 1 $aBARBOSA, L. C. G. S. 700 1 $aMACLEAN, P. H. 700 1 $aHIGUERA-PADILLA, A. 700 1 $aCOLNAGO, L. A. 700 1 $aTITTO, E. A. L. 773 $tMeat Science$gv. 172, 108350, 2021.
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