Consulta: (autoria:"FUCHSMAN, W.")
Registros recuperados: 3
Data/hora: 10/06/2024 02:33:34

FUCHSMAN, W. A comparison of leghemoglobins from five agriculturally important cultivars of soybean. Crop Sci., v. 23, n. 1, p. 165-166, 1983.
Biblioteca(s): Embrapa Agrobiologia.

FUCHSMAN, W. H.; HARDY, R. W. F. Nitrogenase-catalyzed acrylonitrile reductions. Bioinorg. Chem., v.1, p.195-213, 1972.
Biblioteca(s): Embrapa Agrobiologia.

FUCHSMAN, W. H.; PALMER, R. G. Conservation of leghemoglobin heterogeneity and structures in cultivated and wild soybean. Can. J. Bot., v. 63, n. 11, p. 1951-1956, 1985.
Biblioteca(s): Embrapa Agrobiologia.