| |
|
|
| Registros recuperados : 7 | |
| 5. |  | LEDERMAN, I. E.; ZAUBERMAN, G.; WEKSLER, A.; ROT, I.; FUCHS, Y. Ethylene-forming capacity during cold storage and chilling injury development in "keitt" mango fruit Postharvest, Biology and Technology, Amsterdam, v.10, n.1, p.107- 122, 1997.| Biblioteca(s): Embrapa Agroindústria Tropical. |
|   |
| 6. | | PRUSKY, D.; OHR, H. D.; GRECH, N.; CAMPBELL, S.; KOBILER, I.; ZAUBERMAN, G.; FUCHS, Y. Evaluation of antioxidant butylated hydroxyanisole and fungicide prochloraz for control of post-harvest anthracnose of avocado fruit during storage. Plant Disease, v.79, n.8, p.797-800, 1995.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|  |
| 7. | | KOBILER, I.; SHALOM, Y.; ROTH, I.; AKERMAN, M.; VINOKUR, Y.; FUCHS, Y.; PRUSKY, D. Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits. Postharvest Biology and Technology, v.23, p.23-32, 2001.| Biblioteca(s): Embrapa Semiárido. |
| |
| Registros recuperados : 7 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
