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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/12/2022 |
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Data da última atualização: |
16/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARVALHO, M. V. M.; SILVA, L. S.; VILELA JUNIOR, E. T.; CONCEIÇÃO, R. R. P. DA; FREITAS-SILVA, O.; TROMBETE, F. M. |
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Afiliação: |
MARCUS VINÍCIUS MARTINS CARVALHO, UFJF; LUANA SOUSA SILVA, UFSJ; EDMILSON TINOCO VILELA JUNIOR, UFSJ; RENATA REGINA PEREIRA DA CONCEIÇÃO, UFMG; OTNIEL FREITAS SILVA, CTAA; FELIPE MACHADO TROMBETE, UFRRJ. |
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Título: |
Identification of filamentous fungi, assessment of extraneous matter and physicochemical analysis of artisanal and industrialized açaí cream. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Development, Curitiba, v. 8, n. 10, p. 68781-68793, oct., 2022. |
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Idioma: |
Inglês |
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Notas: |
Identificação de fungos filamentosos, avaliação de matérias estranhas e análises físico-químicas em creme de açaí artesanal e industrializado, |
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Conteúdo: |
Açaí (Euterpe oleracea and E. precatoria) tree produces berries that are industrialized especially as desserts, such as ice creams, creams, and açai pulp. The processing according to Good Manufacturing Practices (GMP) is fundamental to obtain safe foods for consumption. This work aimed to evaluate the quality of açaí cream marketed in Sete Lagoas, Minas Gerais, Brazil, concerning the presence of fungi and extraneous matter, as well as to evaluate certain physicochemical parameters. It was analysed 21 samples of açaí cream (10 artisanal and 11 industrialized). All 21 samples had acceptable physicochemical quality standards. However, regarding mycological analyses, 23.8% of the samples presented filamentous fungi and 100% presented yeast count. The genera of the predominant filamentous fungi were: Cladosporium spp. (93.9%), Penicillium spp. (1.7%), Rhizopus spp. (2.6%), Paecilomyces spp. (0.9%) and Mucor spp. (0.9%). A total of 57% of the samples presented extraneous matter and the vegetal tissues that represent a health risk were the main material found, therefore, there is a need for adjustments in terms of good processing practices. Keywords: euterpe, quality assessment, filamentous fungi, extraneous matters, food microscopy. |
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Thesagro: |
Euterpe Edulis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02105naa a2200205 a 4500
001 2149871
005 2022-12-16
008 2022 bl uuuu u00u1 u #d
100 1 $aCARVALHO, M. V. M.
245 $aIdentification of filamentous fungi, assessment of extraneous matter and physicochemical analysis of artisanal and industrialized açaí cream.$h[electronic resource]
260 $c2022
500 $aIdentificação de fungos filamentosos, avaliação de matérias estranhas e análises físico-químicas em creme de açaí artesanal e industrializado,
520 $aAçaí (Euterpe oleracea and E. precatoria) tree produces berries that are industrialized especially as desserts, such as ice creams, creams, and açai pulp. The processing according to Good Manufacturing Practices (GMP) is fundamental to obtain safe foods for consumption. This work aimed to evaluate the quality of açaí cream marketed in Sete Lagoas, Minas Gerais, Brazil, concerning the presence of fungi and extraneous matter, as well as to evaluate certain physicochemical parameters. It was analysed 21 samples of açaí cream (10 artisanal and 11 industrialized). All 21 samples had acceptable physicochemical quality standards. However, regarding mycological analyses, 23.8% of the samples presented filamentous fungi and 100% presented yeast count. The genera of the predominant filamentous fungi were: Cladosporium spp. (93.9%), Penicillium spp. (1.7%), Rhizopus spp. (2.6%), Paecilomyces spp. (0.9%) and Mucor spp. (0.9%). A total of 57% of the samples presented extraneous matter and the vegetal tissues that represent a health risk were the main material found, therefore, there is a need for adjustments in terms of good processing practices. Keywords: euterpe, quality assessment, filamentous fungi, extraneous matters, food microscopy.
650 $aEuterpe Edulis
700 1 $aSILVA, L. S.
700 1 $aVILELA JUNIOR, E. T.
700 1 $aCONCEIÇÃO, R. R. P. DA
700 1 $aFREITAS-SILVA, O.
700 1 $aTROMBETE, F. M.
773 $tBrazilian Journal of Development, Curitiba$gv. 8, n. 10, p. 68781-68793, oct., 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 13 | |
| 7. |  | MASSRUHA, S. M. F. S.; SANDRI, S.; WAINER, J.; MORANDI, M. A. B. An integrated framework for clinical problem solving in agriculture. In: CONFERENCE OF THE EUROPEAN FEDERATION FOR INFORMATION TECHNOLOGY IN AGRICULTURE, FOOD AND ENVIRONMENT, 5., WORLD CONGRESS ON COMPUTERS IN AGRICULTURE AND NATURAL RESOURCES, 3., 2005, Vila Real, Portugal. [Proceedings...] Vila Real, Portugal: EFITA/WCCA, 2005. p. 1400-1407.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Meio Ambiente. |
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| 8. | | MASSRUHÁ, S. M. F. S.; SANDRI, S.; WAINER, J.; MORANDI, M. A. B. An integrated framework for clinical problem solving in agriculture. In: CONFERENCE OF THE EUROPEAN FEDERATION FOR INFORMATION TECHNOLOGY IN AGRICULTURE, FOOD AND ENVIRONMENT, 5.; WORLD CONGRESS ON COMPUTERS IN AGRICULTURE AND NATURAL RESOURCES, 3., 2005, Vila Real, Portugal. Book of abstracts... Vila Real, Portugal: Universidade de Trás-os-Montes e Alto Douro, 2005. p. 76. EFITA/WCCA 2005. Poster Sessions.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 11. | | MASSRUHA, S. M. F. S.; DUTRA, J. P.; MARCONDES, A. P. P.; SANDRI, S.; WAINER, J.; MORANDI, M. A. B. Um sistema especialista para diagnóstico e tratamento de doenças de plantas via Web. In: CONGRESSO BRASILEIRO DE AGROINFORMÁTICA, 6., 2007, São Pedro, SP. Anais... Campinas: Embrapa Informática Agropecuária, 2007. p. 361-365. SBIAgro 2007.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 12. | | MASSRUHA, S. M. F. S.; DUTRA, J. P.; CRUZ, S. A. B. da; SANDRI, S.; WAINER, J. Uma plataforma orientada a objetos para desenvolvimento de sistemas especialistas de diagnóstico de doenças via Web. In: CONGRESSO BRASILEIRO DE AGROINFORMÁTICA, 6., 2007, São Pedro, SP. Anais... Campinas: Embrapa Informática Agropecuária, 2007. p. 176-180. SBIAgro 2007.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 13. | | MASSRUHA, S. M. F. S.; DUTRA, J. P.; CRUZ, S. A. B. da; SANDRI, S.; WAINER, J.; MORANDI, M. A. B. An object-oriented framework for virtual diagnosis. In: BIENNIAL CONFERENCE OF EUROPEAN FEDERATION OF IT IN AGRICULTURE, 6., 2007, Glasgow. Environmental and Rural Sustainability through ICT: Proceedings. Glasgow: Glasgow Caledonian University, 2007. 6 p. EFITA/WCCA 2007.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Meio Ambiente. |
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| Registros recuperados : 13 | |
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