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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/05/2022 |
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Data da última atualização: |
09/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, E. L. I. de M.; OLIVEIRA, G. C. DE; FREITAS-SILVA, O. |
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Afiliação: |
ELAINE LEÃO INÁCIO DE MELO ANDRADE, Universidade Federal do Estado do Rio de Janeiro; GILBERTO CARVALHO DE OLIVEIRA, Universidade Federal do Rio de Janeiro; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Food Defense - from the concept to current demands of the international market. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Research, Society and Development, v. 10, n. 17, p. e201101724175, 2021. |
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DOI: |
https://doi.org/10.33448/rsd-v10i17.24175 |
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Idioma: |
Português |
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Conteúdo: |
he food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the consumer markets and the adoption of norms and legislation in force regarding the quality and safety of food. Menoshe food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the... Mostrar Tudo |
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Palavras-Chave: |
Food fraud. |
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Thesaurus Nal: |
Bioterrorism; Food defense; Food safety; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
null
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 262 | |
| 69. |  | BITTENCOURT, A. M.; FARIAS, A. X.; FREITAS-SILVA, O.; ROCHA, E. S.; CORREA, T. B. S. Identificacao rapida de linhagens de Aspergillus flavus isoladas em graos de milho pos-colheita. In: CONGRESSO BRASILEIRO DE MICOLOGIA, 3., 2001, Aguas de Lindoia, SP. Micologia: desenvolvimento e perspectivas para o milenio. Sociedade Brasileira de Micologia, 2001. p.51, ref. AL.022.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 71. | | SOARES, C.; RODRIGUES, P.; FREITAS-SILVA, O.; ABRUNHOSA, L.; VENÂNCIO, A. Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid from Aspergillus section Flavi. In: LATIN AMERICAN CONGRESS OF MYCOTOXICOLOGY, 6.; INTERNATIONAL SYMPOSIUM ON FUNGAL AND ALGAL TOXINS IN INDUSTRY, 2., 2010, Mérida Yucatán. Proceedings. [S.l.]: Sociedad Latinoamericana de Micotoxicología, 2010. p. 350-351.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 76. | | ROSA, J. S. da; MOREIRA, P. I. O.; CARVALHO, A. V.; FREITAS-SILVA, O. Cupuassu Fruit, a Non-Timber Forest Product in Sustainable Bioeconomy of the Amazon—A Mini Review. Processes, v. 12, n. 7, 1353, p. 1-13, Ago. 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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| 79. | | OLIVEIRA, P. S.; FREIRE JUNIOR, M.; OLIVEIRA, A. H.; CAMPOS, R. da S.; FREITAS-SILVA, O. Efeitos da irradiação por feixe de elétrons sobre a cor da casca e a incidência de fungos em mamão "Golden". In: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 1.; SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA, FRUTAS, HORTALIÇAS E FLORES, 5.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 8., 2015, Aracaju. Avanço na conservação e qualidade de frutas, flores e hortaliças. Aracaju, 2015. 8 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 80. | | PORTO, H.; OLIVEIRA, E. M. M.; MATOS, A.; CUNHA, F. Q. da; FREITAS-SILVA, O. Detection of aflatoxigenic filamentous fungi by PCR. In: BIOTRACER GENERAL MEETING, 2., 2008, Dublin, Ireland. Programme. [S.l.]: TEAGASC, 2008. p. 39.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 262 | |
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