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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/05/2015 |
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Data da última atualização: |
25/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COELHO, C. C. DE S.; FREITAS-SILVA, O.; ALCANTARA, I.; SILVA, J. P. L. da; CABRAL, L. M. C. |
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Afiliação: |
CAROLINE CORRÊA DE SOUZA COELHO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; OTNIEL FREITAS SILVA, CTAA; IVAN ALCANTARA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Ozônio em morangos minimamente processados, uma alternativa ao uso do cloro na segurança de alimentos. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Vigilância Sanitária em Debate, v. 3, n. 1, p. 66-66, 2015. |
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ISSN: |
2317-269X |
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Idioma: |
Português |
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Palavras-Chave: |
Alimento minimamente processado; Sanitizante. |
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Thesagro: |
Segurança Alimentar. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/123813/1/arquivo.pdf
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Marc: |
LEADER 00672naa a2200205 a 4500
001 2015385
005 2016-02-25
008 2015 bl uuuu u00u1 u #d
022 $a2317-269X
100 1 $aCOELHO, C. C. DE S.
245 $aOzônio em morangos minimamente processados, uma alternativa ao uso do cloro na segurança de alimentos.$h[electronic resource]
260 $c2015
650 $aSegurança Alimentar
653 $aAlimento minimamente processado
653 $aSanitizante
700 1 $aFREITAS-SILVA, O.
700 1 $aALCANTARA, I.
700 1 $aSILVA, J. P. L. da
700 1 $aCABRAL, L. M. C.
773 $tVigilância Sanitária em Debate$gv. 3, n. 1, p. 66-66, 2015.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
07/07/2017 |
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Data da última atualização: |
27/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTOS, F. C. dos; PEIXOTO, M. G. C. D.; FONSECA, P. A. de S.; PIRES, M. de F. A.; VENTURA, R. V.; ROSSE, I. da C.; BRUNELI, F. A. T.; MACHADO, M. A.; CARVALHO, M. R. S. |
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Afiliação: |
Fernanda Caroline dos Santos, UFMG; MARIA GABRIELA CAMPOLINA D PEIXOTO, CNPGL; Pablo Augusto de Souza Fonseca, UFMG; MARIA DE FATIMA AVILA PIRES, CNPGL; Ricardo Vieira Ventura, Center for Genetic Improvement of Livestock, University of Guelph, Guelph, Canada; Izinara da Cruz Rosse, UFMG; FRANK ANGELO TOMITA BRUNELI, CNPGL; MARCO ANTONIO MACHADO, CNPGL; Maria Raquel Santos Carvalho, UFMG. |
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Título: |
Identification of candidate genes for reactivity in Guzerat (Bos indicus) cattle: a genome-wide association study. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
PLoS ONE, v. 12, n. 1, 2017. |
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Páginas: |
15 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Temperament is fundamental to animal production due to its direct influence on the animal-herdsman relationship. When compared to calm animals, the aggressive, anxious or fearful ones exhibit less weight gain, lower reproductive efficiency, decreased milk production and higher herd maintenance costs, all of which contribute to reduced profits. However, temperament is a trait that is complex and difficult to assess. Recently, a new quantitative system, REATEST®, for assessing reactivity, a phenotype of temperament, was developed. Herein, we describe the results of a Genome-wide association study for reactivity, assessed using REATEST® with a sample of 754 females from five dual-purpose (milk and meat production) Guzerat (Bos indicus) herds. Genotyping was performed using a 50k SNP chip and a two-step mixed model approach (Grammar-Gamma) with a one-by-one marker regression was used to identify QTLs. QTLs for reactivity were identified on chromosomes BTA1, BTA5, BTA14, and BTA25. Five intronic and two intergenic markers were significantly associated with reactivity. POU1F1, DRD3, VWA3A, ZBTB20, EPHA6, SNRPF and NTN4 were identified as candidate genes. Previous QTL reports for temperament traits, covering areas surrounding the SNPs/genes identified here, further corroborate these associations. The seven genes identified in the present study explain 20.5% of reactivity variance and give a better understanding of temperament biology. |
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Palavras-Chave: |
Cattle temperament; Temperament biology; Temperament traits in cows. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161508/1/Cnpgl-2017-PlosOne-Santos-Identification.pdf
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Marc: |
LEADER 02254naa a2200265 a 4500
001 2072217
005 2023-01-27
008 2017 bl uuuu u00u1 u #d
100 1 $aSANTOS, F. C. dos
245 $aIdentification of candidate genes for reactivity in Guzerat (Bos indicus) cattle$ba genome-wide association study.$h[electronic resource]
260 $c2017
300 $a15 p.
520 $aTemperament is fundamental to animal production due to its direct influence on the animal-herdsman relationship. When compared to calm animals, the aggressive, anxious or fearful ones exhibit less weight gain, lower reproductive efficiency, decreased milk production and higher herd maintenance costs, all of which contribute to reduced profits. However, temperament is a trait that is complex and difficult to assess. Recently, a new quantitative system, REATEST®, for assessing reactivity, a phenotype of temperament, was developed. Herein, we describe the results of a Genome-wide association study for reactivity, assessed using REATEST® with a sample of 754 females from five dual-purpose (milk and meat production) Guzerat (Bos indicus) herds. Genotyping was performed using a 50k SNP chip and a two-step mixed model approach (Grammar-Gamma) with a one-by-one marker regression was used to identify QTLs. QTLs for reactivity were identified on chromosomes BTA1, BTA5, BTA14, and BTA25. Five intronic and two intergenic markers were significantly associated with reactivity. POU1F1, DRD3, VWA3A, ZBTB20, EPHA6, SNRPF and NTN4 were identified as candidate genes. Previous QTL reports for temperament traits, covering areas surrounding the SNPs/genes identified here, further corroborate these associations. The seven genes identified in the present study explain 20.5% of reactivity variance and give a better understanding of temperament biology.
653 $aCattle temperament
653 $aTemperament biology
653 $aTemperament traits in cows
700 1 $aPEIXOTO, M. G. C. D.
700 1 $aFONSECA, P. A. de S.
700 1 $aPIRES, M. de F. A.
700 1 $aVENTURA, R. V.
700 1 $aROSSE, I. da C.
700 1 $aBRUNELI, F. A. T.
700 1 $aMACHADO, M. A.
700 1 $aCARVALHO, M. R. S.
773 $tPLoS ONE$gv. 12, n. 1, 2017.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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