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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
30/08/2023 |
Data da última atualização: |
30/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ESPERANÇA, V. J. DA R.; CASTRO, I. P. L. DE; MARQUES, T. S.; FREITAS-SILVA, O. |
Afiliação: |
VICTOR JONAS DA ROCHA ESPERANÇA, UNIRIO; ISABELLE PAES LEME DE CASTRO, UFRJ; THAISA SANTOS MARQUES, UNIRIO; OTNIEL FREITAS SILVA, CTAA. |
Título: |
Perception, knowledge, and insights on the Brazilian consumers about nut beverages. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 2576-2589, 2023. |
DOI: |
10.1080/10942912.2023.2252199 |
Idioma: |
Inglês |
Conteúdo: |
Plant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society. |
Palavras-Chave: |
Milk alternatives; Plant-based. |
Thesagro: |
Bebida; Consumo Alimentar; Produto de Origem Vegetal. |
Thesaurus Nal: |
Beverages; Brazil; Food consumption. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02189naa a2200265 a 4500 001 2156222 005 2023-08-30 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1080/10942912.2023.2252199$2DOI 100 1 $aESPERANÇA, V. J. DA R. 245 $aPerception, knowledge, and insights on the Brazilian consumers about nut beverages.$h[electronic resource] 260 $c2023 520 $aPlant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society. 650 $aBeverages 650 $aBrazil 650 $aFood consumption 650 $aBebida 650 $aConsumo Alimentar 650 $aProduto de Origem Vegetal 653 $aMilk alternatives 653 $aPlant-based 700 1 $aCASTRO, I. P. L. DE 700 1 $aMARQUES, T. S. 700 1 $aFREITAS-SILVA, O. 773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 2576-2589, 2023.
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95. | | BITTENCOURT, A. M.; FARIAS, A. X.; CORREA, T. B. S.; COSTA, P. P.; FREITAS-SILVA, O. Toxigenic potential of Aspergillus ochraceus from irrigated Brazilian cerrado coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 19., 2001, Trieste, Italia. Abstracts... [S.l.]: Association for Science and Information on Coffee, 2001. Ref. PB 706.Tipo: Resumo em Anais de Congresso |
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Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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