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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/12/2017 |
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Data da última atualização: |
15/12/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GUIMARAES, D. de A. B.; SILVA, N. J. de A.; BOQUIMPANI, B.; FREITAS-SILVA, O.; TEODORO, A. J. |
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Afiliação: |
Deborah de Almeida Bauer Guimarães; Nathállia Jordão de Araújo Silva; B. Boquimpani; OTNIEL FREITAS SILVA, CTAA; Anderson Junger Teodoro. |
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Título: |
Effect of coffee extracts submitted at different roasting levels on human prostate cancer cell line(DU-145). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. |
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Idioma: |
Inglês |
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Notas: |
SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71838. |
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Conteúdo: |
Coffee is an important source of compounds that may play bioactive functions in human body. However, these compounds can be transformed and degraded into other harmful substances, especially when exposed to the elevated temperature. This study aimed to observe the effect of coffee aqueous extracts (CAE) on and bioactive activity on human prostate cancer cells. Robusta coffee beans were selected, green beans (GB) were milled in an analytical grinder and the light (GL), medium (GM) and dark (GD) roasted beans were roasted in a grain roaster (Gene Café®). |
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Palavras-Chave: |
Coffee; Rosting. |
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Thesagro: |
Câncer. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/168520/1/slaca12n22guimaraesetal.pdf
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Marc: |
LEADER 01341nam a2200205 a 4500
001 2081973
005 2017-12-15
008 2017 bl uuuu u00u1 u #d
100 1 $aGUIMARAES, D. de A. B.
245 $aEffect of coffee extracts submitted at different roasting levels on human prostate cancer cell line(DU-145).$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP$c2017
500 $aSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71838.
520 $aCoffee is an important source of compounds that may play bioactive functions in human body. However, these compounds can be transformed and degraded into other harmful substances, especially when exposed to the elevated temperature. This study aimed to observe the effect of coffee aqueous extracts (CAE) on and bioactive activity on human prostate cancer cells. Robusta coffee beans were selected, green beans (GB) were milled in an analytical grinder and the light (GL), medium (GM) and dark (GD) roasted beans were roasted in a grain roaster (Gene Café®).
650 $aCâncer
653 $aCoffee
653 $aRosting
700 1 $aSILVA, N. J. de A.
700 1 $aBOQUIMPANI, B.
700 1 $aFREITAS-SILVA, O.
700 1 $aTEODORO, A. J.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
06/04/2016 |
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Data da última atualização: |
03/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PINHEIRO, V.; STONE, L. F.; BARRIGOSSI, J. A. F. |
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Afiliação: |
VENERALDO PINHEIRO, CNPAF; LUIS FERNANDO STONE, CNPAF; JOSE ALEXANDRE F BARRIGOSSI, CNPAF. |
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Título: |
Rice grain yield as affected by subsoiling, compaction on sowing furrow and seed treatment. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 20, n. 5, p. 395-400, 2016. |
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ISSN: |
1807-1929 |
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DOI: |
10.1590/1807-1929/agriambi.v20n5p395-400 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to determine the effects of subsoiling, compaction on sowing furrow and seed treatments with insecticides on the grain yield of upland rice cultivated under no-tillage. Two experiments were carried out, one in an area with and the other in an area without subsoiling, in which five seed treatments combined with five compaction pressures on the sowing furrow were compared in a randomized block design, in a factorial scheme, with three replicates. The seed treatments were: T0 - without treatment, T1 - imidacloprid + thiodicarb, T2 - thiamethoxam, T3 - carbofuran, and T4 - fipronil + pyraclostrobin + thiophanate methyl. The compaction pressures were: 25, 42, 126, 268 and 366 kPa. Subsoiling positively affected rice yield in the presence of higher compaction pressures on the sowing furrow. Seed treatment was effective at increasing rice grain yield only at the lowest compaction pressures. Rice yield showed quadratic response to compaction on the sowing furrow, with maximum values obtained at pressures ranging from 238.5 to 280.3 kPa. |
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Thesagro: |
Arroz; Cupim; Oryza sativa; Plantio direto; Pressão. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142094/1/CNPAF-2016-rbeaa.pdf
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Marc: |
LEADER 01783naa a2200229 a 4500
001 2042746
005 2017-03-03
008 2016 bl uuuu u00u1 u #d
022 $a1807-1929
024 7 $a10.1590/1807-1929/agriambi.v20n5p395-400$2DOI
100 1 $aPINHEIRO, V.
245 $aRice grain yield as affected by subsoiling, compaction on sowing furrow and seed treatment.$h[electronic resource]
260 $c2016
520 $aThis study aimed to determine the effects of subsoiling, compaction on sowing furrow and seed treatments with insecticides on the grain yield of upland rice cultivated under no-tillage. Two experiments were carried out, one in an area with and the other in an area without subsoiling, in which five seed treatments combined with five compaction pressures on the sowing furrow were compared in a randomized block design, in a factorial scheme, with three replicates. The seed treatments were: T0 - without treatment, T1 - imidacloprid + thiodicarb, T2 - thiamethoxam, T3 - carbofuran, and T4 - fipronil + pyraclostrobin + thiophanate methyl. The compaction pressures were: 25, 42, 126, 268 and 366 kPa. Subsoiling positively affected rice yield in the presence of higher compaction pressures on the sowing furrow. Seed treatment was effective at increasing rice grain yield only at the lowest compaction pressures. Rice yield showed quadratic response to compaction on the sowing furrow, with maximum values obtained at pressures ranging from 238.5 to 280.3 kPa.
650 $aArroz
650 $aCupim
650 $aOryza sativa
650 $aPlantio direto
650 $aPressão
700 1 $aSTONE, L. F.
700 1 $aBARRIGOSSI, J. A. F.
773 $tRevista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande$gv. 20, n. 5, p. 395-400, 2016.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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