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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/10/2013 |
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Data da última atualização: |
03/10/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AMARANTE, C. V. T. do; MIQUELOTO, A.; FREITAS, S. T. de; STEFFENS, C. A.; SILVEIRA, J. P. G.; CORRÊA, T. R. |
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Afiliação: |
CASSANDRO VIDAL TALAMINI DO AMARANTE, Universidade do Estado de Santa Catarina; AQUIDAUANA MIQUELOTO, Universidade do Estado de Santa Catarina; SERGIO TONETTO DE FREITAS, CPATSA; CRISTIANO ANDRÉ STEFFENS, Universidade do Estado de Santa Catarina; JOÃO PAULO GENEROSO SILVEIRA, Universidade do Estado de Santa Catarina; THAIS ROSELI CORRÊA, Universidade do Estado de Santa Catarina. |
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Título: |
Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in Fuji apple: A multivariate approach. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Scientia Horticulturae, Amsterdam, v. 157, p. 19-23, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Bitter pit (BP) is a physiological disorder in apple commonly associated with high Mg/Ca ratio in fruit tissue. This work was carried out to identify the best fruit tissue sampling method for Ca and Mg assessment to discriminate ?Fuji? apples regarding the occurrence of BP. After six months under controlled atmosphere storage (2.0 kPa O2 + 0.5 kPa CO2, at 0.5 ?C/90?95% RH), fruit without or with BP were submitted to Ca and Mg analysis (mg kg?1 of fresh weight) in the total fraction (TF) of peel + flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel + flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For individual sampling of the peel (thickness of 0?2 mm) or flesh (thickness of 2?8 mm), the fruit were cut along the equatorial region, so that only the distal end was used. In this portion of the fruit, Ca and Mg contents were higher in the peel than in the flesh in the TF, and lower in the peel than in the flesh in the SF, while the Mg/Ca ratios in TF and SF fractions were higher in the flesh than in the peel, regardless the occurrence of BP. Calcium and Mg contents in the SF relative to the TF were very low in both peel and flesh tissues. Calcium in the SF represented 0.36% and 2.79% of its content in the TF for peel and flesh, respectively. Magnesium content in the SF represented 0.70% and 3.74% of that in the TF for peel and flesh, respectively. Fruit without BP showed higher Ca content and lower Mg/Ca ratio in the TF of peel + flesh, peel or flesh, and in the SF of peel or flesh, compared to fruit with BP. Fruit without BP also showed a higher percentage of Ca in the SF in relation to TF in the peel (0.42%) compared to fruit with BP (0.31%). Fruit without BP also showed lower Mg content in TF of peel + flesh and peel, and in the SF of the flesh. There was no difference between fruit with and without BP only for Mg contents in TF of the flesh and SF of the peel. The canonical discriminant analysis showed that the Mg/Ca ratio in the SF of the peel tissue at the distal end of the fruit provides the best method to discriminate fruit without and with BP, which can be potentially used as a tool to predict BP development in Fuji apples. MenosBitter pit (BP) is a physiological disorder in apple commonly associated with high Mg/Ca ratio in fruit tissue. This work was carried out to identify the best fruit tissue sampling method for Ca and Mg assessment to discriminate ?Fuji? apples regarding the occurrence of BP. After six months under controlled atmosphere storage (2.0 kPa O2 + 0.5 kPa CO2, at 0.5 ?C/90?95% RH), fruit without or with BP were submitted to Ca and Mg analysis (mg kg?1 of fresh weight) in the total fraction (TF) of peel + flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel + flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For individual sampling of the peel (thickness of 0?2 mm) or flesh (thickness of 2?8 mm), the fruit were cut along the equatorial region, so that only the distal end was used. In this portion of the fruit, Ca and Mg contents were higher in the peel than in the flesh in the TF, and lower in the peel than in the flesh in the SF, while the Mg/Ca ratios in TF and SF fractions were higher in the flesh than in the peel, regardless the occurrence of BP. Calcium and Mg contents in the SF relative to the TF were very low in both peel and flesh tissues. Calcium in the SF represented 0.36% and 2.79% of its content in the TF for peel and flesh, respectively. Magnesium content in the SF represented 0.70% and 3.74% of that in the TF for peel and flesh, respectively. Fruit w... Mostrar Tudo |
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Palavras-Chave: |
Análise multivariada; Apple; Composição mineral; Desordem fisiológica; Metodologia de amostragem; Ppp. |
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Thesagro: |
Cálcio; Fisiologia; Magnésio. |
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Thesaurus Nal: |
bitter pit. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03207naa a2200301 a 4500
001 1967747
005 2013-10-03
008 2013 bl uuuu u00u1 u #d
100 1 $aAMARANTE, C. V. T. do
245 $aFruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in Fuji apple$bA multivariate approach.$h[electronic resource]
260 $c2013
520 $aBitter pit (BP) is a physiological disorder in apple commonly associated with high Mg/Ca ratio in fruit tissue. This work was carried out to identify the best fruit tissue sampling method for Ca and Mg assessment to discriminate ?Fuji? apples regarding the occurrence of BP. After six months under controlled atmosphere storage (2.0 kPa O2 + 0.5 kPa CO2, at 0.5 ?C/90?95% RH), fruit without or with BP were submitted to Ca and Mg analysis (mg kg?1 of fresh weight) in the total fraction (TF) of peel + flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel + flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For individual sampling of the peel (thickness of 0?2 mm) or flesh (thickness of 2?8 mm), the fruit were cut along the equatorial region, so that only the distal end was used. In this portion of the fruit, Ca and Mg contents were higher in the peel than in the flesh in the TF, and lower in the peel than in the flesh in the SF, while the Mg/Ca ratios in TF and SF fractions were higher in the flesh than in the peel, regardless the occurrence of BP. Calcium and Mg contents in the SF relative to the TF were very low in both peel and flesh tissues. Calcium in the SF represented 0.36% and 2.79% of its content in the TF for peel and flesh, respectively. Magnesium content in the SF represented 0.70% and 3.74% of that in the TF for peel and flesh, respectively. Fruit without BP showed higher Ca content and lower Mg/Ca ratio in the TF of peel + flesh, peel or flesh, and in the SF of peel or flesh, compared to fruit with BP. Fruit without BP also showed a higher percentage of Ca in the SF in relation to TF in the peel (0.42%) compared to fruit with BP (0.31%). Fruit without BP also showed lower Mg content in TF of peel + flesh and peel, and in the SF of the flesh. There was no difference between fruit with and without BP only for Mg contents in TF of the flesh and SF of the peel. The canonical discriminant analysis showed that the Mg/Ca ratio in the SF of the peel tissue at the distal end of the fruit provides the best method to discriminate fruit without and with BP, which can be potentially used as a tool to predict BP development in Fuji apples.
650 $abitter pit
650 $aCálcio
650 $aFisiologia
650 $aMagnésio
653 $aAnálise multivariada
653 $aApple
653 $aComposição mineral
653 $aDesordem fisiológica
653 $aMetodologia de amostragem
653 $aPpp
700 1 $aMIQUELOTO, A.
700 1 $aFREITAS, S. T. de
700 1 $aSTEFFENS, C. A.
700 1 $aSILVEIRA, J. P. G.
700 1 $aCORRÊA, T. R.
773 $tScientia Horticulturae, Amsterdam$gv. 157, p. 19-23, 2013.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 190 | |
| 143. |  | SANTOS, L. F. dos; VILVERT, J. C.; SOUZA, T. A. de; ALVES, J. da S.; RIBEIRO, T. da S.; NEUWALD, D. A.; FREITAS, S. T. de. Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons. Scientia Horticulturae, v. 318, 112094, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 147. | | RYBKA, A. C. P.; SILVA, N. R. O.; OLIVEIRA, V. dos R.; FREITAS, S. T. de; CASTRO, C. D. P. da C. Otimização do branqueamento de cascas de manga para controle do escurecimento enzimático em doces elaborados com a farinha da casca. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2903-2906.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 148. | | AMARANTE, C. V. T. do; MIQUELOTO, A.; STEFFENS, C. A.; MACIEL, T. M.; DENARDI, V.; ARGENTA, L. C.; FREITAS, S. T. de. Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples. Acta Horticulturae, n. 1194. p. 487-492, 2018. Edição do Proceedings of the VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues, Cartagena, Murcia, Spain, abr. 2018.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Semiárido. |
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| 149. | | SANTOS, R. T. dos S. e; TORRES, L. H. P. S.; BIASOTO, A. C. T.; FREITAS, S. T. de; MELO, N. F. de; SILVA, F. L. H. da. Optimization of pectinolytic hydrolysis in Caatinga passion fruit wine must with commercial pectinase, according to the central composite rotatable design approach. Research, Society and Development, v. 11, n. 5, e14511528088, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| 150. | | VARJÃO, L. L.; FERREIRA, M. A. R.; MOURA, N. R.; SANTOS, T. B.; ALBUQUERQUE, J. G. de; LOPES, P. R. C.; FREITAS, S. T. de. Uso de embalagem a vácuo para remoção da adstringência de caquis rama forte. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 2., 2017, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2017. p. 131-136. (Embrapa Semiárido. Documento, 280)| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 151. | | SOARES FILHO, A. de A.; LINO, J. de O. S.; CUNHA, J. G. da; SANTANA, E. A.; OLIVEIRA, V. R. de; FREITAS, S. T. de. Uso de hexanal para aumentar a vida pós-colheita do umbu. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2777-2780.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 153. | | MENDONÇA, S. de L. R. de; VIEIRA, D. M.; MOREIRA, R. T.; BIASOTO, A. C. T.; FREITAS, S. T. de; RYBKA, A. C. P. Uva-passa: uma revisão de literatura. In: CONGRESSO INTERNACIONAL DE GASTRONOMIA E CIÊNCIA DE ALIMENTOS, 2., 2016, Fortaleza. Gastronomia: da tradição à inovação - anais. Fortaleza: UFC, 2016. p. 1171-1172.| Tipo: Artigo em Anais de Congresso |
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| 155. | | VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; CARDOSO, A. D.; LOPES, P. R. C.; AMARANTE, A. V. T. do. Portable VIS-NIR spectrometer for non-destructive determination of quality traits in apples and pears. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Valorização da ciência brasileira para a produção de frutas: anais. Florianópolis: SBF: Epagri: UDESC: UFSC: Embrapa, 2022. p. 419-421| Tipo: Artigo em Anais de Congresso |
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| 157. | | MIRANDA, I. B.; SANTOS, I. E. dos A.; TURCO, S. H. N.; FREITAS, S. T. de; FAUSTINO, A. C.; LINS, A. C. de S. S. Precooling of table grapes on a commercial scale as function of packaging. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 25, n. 8, p. 566-572, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 158. | | PASSOS, T. O.; FERREIRA, M. A. R.; MOURA, N. R.; ALBUQUERQUE, J. G. de; VARJÃO, L. L.; LOPES, P. R. C.; FREITAS, S. T. de. Remoção da adstringência de caqui Rama Forte com uso de dióxido de carbono e nitrogênio gasoso. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 13., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 77-82. (Embrapa Semiárido. Documentos, 283).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 159. | | LIMA, D. dos A.; GUIMARÃES, I. T.; SILVA, B. O. S. da; ANDRADE, M. E. A.; BIASOTO, A. C. T.; FREITAS, S. T. de. Recomendação de teores de matéria seca para a colheita de mangas das cultivares Palmer e Tommy Atkins. In: JORNADA DE INICIAÇÃO CIENTIFICA DA EMBRAPA SEMIÁRIDO, 15., 2020, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2020. p. 26-27. (Embrapa Semiárido. Documentos, 299).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 160. | | SILVA, B. O. S. da; FERREIRA, M. A. R.; LIMA, D. dos A.; SILVA, D. E. S. da; SOUZA, F. de F.; FREITAS, S. T. de. Qualidade de acerolas da coleção de trabalho do programa de melhoramento genético da Embrapa Semiárido para consumo in natura e processamento. In: JORNADA DE INICIAÇÃO CIENTIFICA DA EMBRAPA SEMIÁRIDO, 15., 2020, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2020. p. 21. (Embrapa Semiárido. Documentos, 299).| Tipo: Resumo em Anais de Congresso |
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| Registros recuperados : 190 | |
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