Data/hora: 19/06/2024 19:06:24

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	15/06/2023	
Data da última atualização: 	15/06/2023	
Autoria: 	THEWES, F. R.; ARGENTA, L. C.; ANESE, R. de O.; STANGER, M. C.; FREITAS, S. T. de.	
Afiliação: 	FABIO RODRIGO THEWES, Department of Plant Science, Federal University of Santa Maria; LUIZ CARLOS ARGENTA, EPAGRI; ROGERIO DE OLIVERIA ANESE, Federal Institute of Santa Catarina - IFSC, Santa Catarina, SC; MAYARA CRISTIANA STANGER, Doctor in Crop Production, Uberlândia, MG; SERGIO TONETTO DE FREITAS, CPATSA.	
Título: 	The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Scientia Horticulturae, v. 317, 112038, 2023.	
DOI: 	https://doi.org/10.1016/j.scienta.2023.112038	
Idioma: 	Inglês	
Conteúdo: 	This study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 &#9702;C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 &#956;L L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 &#9702;C, plus 7 d shelf life at 22 &#9702;C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages.	
Palavras-Chave: 	1-MCP; Distúrbios fisiológicos; Dourar a carne; Quebra de frutas.	
Thesagro: 	Armazenamento; Maçã; Malus Domestica; Pós-Colheita.	
Thesaurus Nal: 	Apples; Fruit cracking; Fruit quality; Postharvest physiology.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154447/1/The-response-of-Monalisa-apples-to-high-CO2-storage-conditions-2023.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (60452-1) - UPC - AP - DD -  -  -  - DIS