Data/hora: 23/09/2024 23:36:57

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	08/04/2021	
Data da última atualização: 	30/09/2021	
Autoria: 	SANTOS, T. B.; ARA[UJO, F. P. de; NETO, A. F.; FREITAS, S. T. de; ARAÚJO, J. de S; VILAR, S. B. de O.; ARAÚJO, A. J. B.; LIMA, M. S.	
Afiliação: 	T. BARBOSA SANTOS; F. P. DE ARAUJO; A. F. NETO; SERGIO TONETTO DE FREITAS, CPATSA; J. DE SOUZA ARAÚJO; S. B. DE OLIVEIRA VILAR; A. J. BRITO ARAÚJO; M. S. LIMA.	
Título: 	Phytochemical compounds and antioxidant activity of the pulp of two brazilian passion fruit species: Passiflora cincinnata Mast. And Passiflora edulis Sims.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	International Journal of Fruit Science, v. 21, n. 1, p. 255-269, 2021.	
DOI: 	https://doi.org/10.1080/15538362.2021.1872050	
Idioma: 	Inglês	
Conteúdo: 	About 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were measured in the pulp of P. edulis and P. cincinnata species. The P. edulis presented a higher bioactive content and AOX when compared to P. cincinnata. Citric and malic acids were the main organic acids found. The principal component analysis-PCA associated the highest values of quercetin-3-glucoside, hesperidin, trans-caftaric acid, chlorogenic acid, caffeic acid, p-coumaric acid, trans-resveratrol, rutin, procyanidin-B2, epigallocatechin-gallate and epicatechin-gallate, to P. cincinnata. The P. edulis was associated with higher values of total phenolic, vitamin C, total carotenoids, AOX (DPPH? , ABTS+? and FRAP), cis-resveratrol, naringenin, kaempferol-3-glucoside, myricetin and procyanidin-B1. P. cincinnata, although not a commercial species such as P. edulis, presented phenolic compounds and antioxidant activity in acceptable values, including the high values of quercetin 3-glucoside. The present study contributes to the knowledge of the physical-chemical composition of the Passiflora species.	
Palavras-Chave: 	HPLC; Passiflora cincinnata.	
Thesagro: 	Ácido Orgânico; Composto Fenólico; Fruta Tropical; Maracujá; Passifloraceae.	
Thesaurus Nal: 	Passiflora edulis f. edulis; Passion fruits; Phenolic compounds.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (59511-1) - UPC - AP - DD -  -  -  - DIS