Consulta: (autoria:"FREITAS, D. D. G.")
Registros recuperados: 4
Data/hora: 20/06/2024 03:38:56

ROCHA, M. C.; DELIZA, R.; ARES, G.; FREITAS, D. D. G.; ABBOUD, A. C. S. Sensory characteristics of organic cherry tomatoes: do consumer and chef perception agree? In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 5., 2012, Bern. A sense of inspiration: conference abstracts. [S.l.]: Elsevier, 2012.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

COSTA, L. L.; DONANGELO, C. M.; DELIZA, R.; SILVEIRA, C. L. P.; FREITAS, D. D. G.; FARAH, A. Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/74995/1/2012-238.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.

SANTOS, E. S. M.; PATERNO, L. G.; FONSECA, F. J.; MATTOSO, L. H. C.; FREITAS, D. D. G. C.; DELIZA, R. EVALUATION OF ARABICA (Coffea arabica L.) AND CONILON (Coffea canephora P.) COFFEE BEVERAGES USING AN ELECTRONIC TONGUE (ET) In: CONGRESSO BRASILEIRO DE ENGENHARIA QUÍMICA - COBEQ, 18., 2010, Foz do Iguaçu, PR. Livro de resumos... Paraná: UEM, 2010. Editores: Marcelino Luiz Gimenes, Meuris Gurgel C. da Silva.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/85465/1/Proci-10.00116.pdf
Biblioteca(s): Embrapa Instrumentação.

SANTOS, E. S. M.; PATERNO, L. G.; FONSECA, F. J.; MATTOSO, L. H. C.; FREITAS, D. D. G. C.; DELIZA, R. Evaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an eletronic tongue (ET). In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010. p. 111. ASCI. PC 815.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34913/1/2010-256.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.