Data/hora: 19/06/2024 07:59:54

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	30/12/2020	
Data da última atualização: 	07/01/2021	
Autoria: 	FREIRE JUNIOR, M.; SOARES, A. G.	
Afiliação: 	MURILLO FREIRE JUNIOR, CTAA; ANTONIO GOMES SOARES, CTAA.	
Título: 	Food loss and waste.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. 90 p. PDF: il. color. Cap. 4, p. 31-39.	
Série: 	(Sustainable development goals, 12).	
Idioma: 	Inglês	
Notas: 	Translated by Paulo de Holanda Morais.	
Conteúdo: 	World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the Food and Agriculture Organization of the United Nations (FAO), 54% of losses and waste occur at the initial stage of production – during post-harvest handling and storage, and 46% during processing, distribution, and consumption. Consumers often dispose of food after buying it because they verify that it does not meet their quality requirements, especially regarding appearance and taste. This is why there must be more research on reducing food loss and waste in the world so as to increase food supply, improve production costs, and reduce environmental impacts.	
Palavras-Chave: 	Desperdio de alimento; Manuseio inadequado de alimento; Perda de alimento.	
Thesagro: 	Desperdício; Perda Pós-Colheita; Tecnologia de Alimento.	
Thesaurus Nal: 	Food loss; Food technology; Postharvest losses.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/219939/1/sgd-12-cap-4-p-31-a-39.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15105-1) - UPC - PL - DD -  -  -  - DIS