Consulta: (autoria:"FREIRE NETO, R. DA S.")
Registros recuperados: 4
Data/hora: 18/06/2024 12:18:00

SANTOS, T. B. dos; FREIRE NETO, R. da S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de. Exploring starches from varied sorghum genotypes compared to commercial maize starch. Journal of Food Process Engineering, e14251, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150465/1/Exploring-starches-from-varied-sorghum-genotypes.pdf
Biblioteca(s): Embrapa Milho e Sorgo.

SANTOS, T. B. DOS; FREIRE NETO, R. DA S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de. Exploring starches from varied sorghum genotypes compared to commercial maize starch. Journal of Food Process Engineering, v. 46, n. 10, 2023,
Biblioteca(s): Embrapa Agroindústria de Alimentos.

VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; ASCHERI, J. L. R. Effect of extrusion on high-tannin colored sorghums. In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 371.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/85967/1/2013-016.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.

VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; ASCHERI, J. L. R. Potential bioactive compounds in new sorghum genotype flours. In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 537.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86014/1/2013-020.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.