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 | Acesso ao texto completo restrito à biblioteca da Embrapa Unidades Centrais. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Gado de Leite; Embrapa Meio-Norte; Embrapa Pantanal; Embrapa Roraima; Embrapa Semiárido; Embrapa Soja; Embrapa Tabuleiros Costeiros; Embrapa Trigo; Embrapa Unidades Centrais. MenosEmbrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Gado de Leite; Embrapa Meio-Norte; Embrapa Pantanal; Embrapa Roraima... Mostrar Todas |
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Data corrente: |
21/02/1992 |
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Data da última atualização: |
08/08/2006 |
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Autoria: |
DE-POLLI, H.; FRANCO, A. A. |
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Título: |
Inoculação de sementes de leguminosas. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Seropédica: EMBRAPA-UAPNPBS, 1985. |
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Páginas: |
31 p. |
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Série: |
(EMBRAPA-UAPNPBS. Circular Técnica, 1). |
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ISSN: |
0102-5066 |
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Idioma: |
Português |
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Conteúdo: |
Inoculante; Inoculação das sementes; Inoculação e revestimento das sementes com outros materiais ("pellet"); Inoculação simples; Cuidados na inoculação, manuseio e plantio das sementes; Obtenção de inoculantes; Correção da fertilidade do solo; Inoculação da soja; Inoculação de feijão, feijão-de-vagem e ervilha; Inoculação de leguminosas forrageiras tropicais; Causas prováveis de insucesso na inoculação. |
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Palavras-Chave: |
EMBRAPA; Inoculacao de semente; Inoculation; Inoculation methods seed; Inovacao: Feijao; Leguminosas; Leguminous; Planta leguminosa; Plantas leguminosas; Revestimento de semente; Revestimentos de sementes; Seed; Sementes; Solos; UAPNPBS. |
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Thesagro: |
Ervilha; Inoculação; Leguminosa; Leguminosae; Pellet; Planta Forrageira; Revestimento; Semente; Soja. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01542nam a2200445 a 4500
001 1194978
005 2006-08-08
008 1985 bl uuuu u0uu1 u #d
022 $a0102-5066
100 1 $aDE-POLLI, H.
245 $aInoculação de sementes de leguminosas.
260 $aSeropédica: EMBRAPA-UAPNPBS$c1985
300 $a31 p.
490 $a(EMBRAPA-UAPNPBS. Circular Técnica, 1).
520 $aInoculante; Inoculação das sementes; Inoculação e revestimento das sementes com outros materiais ("pellet"); Inoculação simples; Cuidados na inoculação, manuseio e plantio das sementes; Obtenção de inoculantes; Correção da fertilidade do solo; Inoculação da soja; Inoculação de feijão, feijão-de-vagem e ervilha; Inoculação de leguminosas forrageiras tropicais; Causas prováveis de insucesso na inoculação.
650 $aErvilha
650 $aInoculação
650 $aLeguminosa
650 $aLeguminosae
650 $aPellet
650 $aPlanta Forrageira
650 $aRevestimento
650 $aSemente
650 $aSoja
653 $aEMBRAPA
653 $aInoculacao de semente
653 $aInoculation
653 $aInoculation methods seed
653 $aInovacao: Feijao
653 $aLeguminosas
653 $aLeguminous
653 $aPlanta leguminosa
653 $aPlantas leguminosas
653 $aRevestimento de semente
653 $aRevestimentos de sementes
653 $aSeed
653 $aSementes
653 $aSolos
653 $aUAPNPBS
700 1 $aFRANCO, A. A.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
29/11/2022 |
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Data da última atualização: |
29/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
CANELLAS, L. P.; OLIVARES, F. L.; CANELLAS, N. O. A.; JINDO, K.; ROSA, R. C. C.; PICCOLO, A. |
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Afiliação: |
LUCIANO PASQUALOTO CANELLAS, UENF; FÁBIO LOPES OLIVARES, UENF; NATÁLIA OLIVEIRA AGUIAR CANELLAS, UENF; KEIJI JINDO, WAGENINGEN UNIVERSITY; RAUL CASTRO CARRIELLO ROSA, CNPAB; ALESSANDRO PICCOLO UNIVERSITA DI NAPOLI, UNIVERSITA DI NAPOLI. |
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Título: |
Challenge of transition: the history of a case study involving tropical fruits polyculture stimulated by humic acids and plant-growth promoting bacteria. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Chemical and Biological Technologies in Agriculture, v. 9, Article number 76, 2022. |
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ISSN: |
2196-5641 |
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Idioma: |
Inglês |
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Conteúdo: |
Innovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the transition towards sustainable production. However, it is not an easy task to increase soil organic matter in highly weathered soils without considerable resources and energy. Here, we highlighted the role of biological inputs in plant adaptation to low fertility and water scarcity. The direct use of humic acids and plant growth-promoting bacteria on plants can modify the root architecture systems, including surface area and roots length, thus allowing greater soil exploration. Material and methods: Within a socio-historical perspective of concepts and research methods, a case study is presented on the effects of humic acids applied together with plant-growth promoting bacteria, as an efficient tool for supporting the transition to more suitable production system. We implemented this natural ecological approach onto a polyculture system with different tropical fruits (banana, passion fruit, papaya and pineapple) and evaluated crop yields. Results: We observed increases of around 50 and 90% in banana and papaya yield, respectively, and 25% in passion fruit productions, with significantly greater yields maintained over four production cycles. No effect was observed in ananas production probably due to the large shading level in the area. Conclusion: The biostimulant formulated with endophytic diazotrophic bacteria and humic acids represents a low-cost technology that enhances crop yields and can play an important role in promoting a transition process towards sustainable agriculture. MenosInnovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the transition towards sustainable production. However, it is not an easy task to increase soil organic matter in highly weathered soils without considerable resources and energy. Here, we highlighted the role of biological inputs in plant adaptation to low fertility and water scarcity. The direct use of humic acids and plant growth-promoting bacteria on plants can modify the root architecture systems, including surface area and roots length, thus allowing greater soil exploration. Material and methods: Within a socio-historical perspective of concepts and research methods, a case study is presented on the effects of humic acids applied together with plant-growth promoting bacteria, as an efficient tool for supporting the transition to more suitable production system. We implemented this natural ecological approach onto a polyculture system with different tropical fruits (banana, passion fruit, papaya and pineapple) and evaluated crop yields. Results: We observed increases of around 50 and 90% in banana and papaya yield, respectively, and 25% in passion fruit productions, with significantly greater yields maintained over four production cycles. No effect was observed in ananas production probably due to the large shading level in the area. Conclusion: The biostimulant formulated... Mostrar Tudo |
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Palavras-Chave: |
Bioeconomy; Bioinputs; Ecofriendly practices; Microbial technologies. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02505naa a2200241 a 4500
001 2148934
005 2022-11-29
008 2022 bl uuuu u00u1 u #d
022 $a2196-5641
100 1 $aCANELLAS, L. P.
245 $aChallenge of transition$bthe history of a case study involving tropical fruits polyculture stimulated by humic acids and plant-growth promoting bacteria.$h[electronic resource]
260 $c2022
520 $aInnovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the transition towards sustainable production. However, it is not an easy task to increase soil organic matter in highly weathered soils without considerable resources and energy. Here, we highlighted the role of biological inputs in plant adaptation to low fertility and water scarcity. The direct use of humic acids and plant growth-promoting bacteria on plants can modify the root architecture systems, including surface area and roots length, thus allowing greater soil exploration. Material and methods: Within a socio-historical perspective of concepts and research methods, a case study is presented on the effects of humic acids applied together with plant-growth promoting bacteria, as an efficient tool for supporting the transition to more suitable production system. We implemented this natural ecological approach onto a polyculture system with different tropical fruits (banana, passion fruit, papaya and pineapple) and evaluated crop yields. Results: We observed increases of around 50 and 90% in banana and papaya yield, respectively, and 25% in passion fruit productions, with significantly greater yields maintained over four production cycles. No effect was observed in ananas production probably due to the large shading level in the area. Conclusion: The biostimulant formulated with endophytic diazotrophic bacteria and humic acids represents a low-cost technology that enhances crop yields and can play an important role in promoting a transition process towards sustainable agriculture.
653 $aBioeconomy
653 $aBioinputs
653 $aEcofriendly practices
653 $aMicrobial technologies
700 1 $aOLIVARES, F. L.
700 1 $aCANELLAS, N. O. A.
700 1 $aJINDO, K.
700 1 $aROSA, R. C. C.
700 1 $aPICCOLO, A.
773 $tChemical and Biological Technologies in Agriculture$gv. 9, Article number 76, 2022.
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Embrapa Agrobiologia (CNPAB) |
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