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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
11/02/2000 |
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Data da última atualização: |
11/02/2000 |
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Autoria: |
FRANCO, A. A. |
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Título: |
Acidity factors limiting nodulation, nitrogen fixation and growth of Phaseolus valgaris L. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
Davis: University of California, 1981. |
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Páginas: |
144p. |
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Idioma: |
Inglês |
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Notas: |
Ph.D. Thesis. |
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Conteúdo: |
Bean (Phaseolus vulgaris L.) is extensively grown in tropical regions, mostly in developing countries without use of N-fertilizer. However, root nodulation and N2-fixation has been found variable under acidic conditions, when soil is used as growth medium. Conditions and techniques for achieving good nodulation of bean in continuous aerated solution culture were developed. The effectes of pH on uptake and distribution of Mo in bean were studied in greenhouse and growth chamber experiments in soil and solution culture. The effects of pH and A1 on nodule initiation and growth, nitrogen fixation (C2H2- reduction) and shot and root growth studied in solution and sand culture. Growth and nitrogrenase activity of nodule and plant growth in solution culture were at as good as in gravel. However, nodule initiation was restricted to plants inoculated before or immediately after transfer of seedlings to solution and restricted to the roots already present before transfer. Lack of nodumation could not be explained by failure of bacteria to colonize the root or absence of root hairs. There were indications that the P-status of the plant together with a facto or factors that had to accumulate or deplete in solution determined success or failure of nodulation. Daily application of 0.5-1.0 mg n per plant delayed growth and nitrogen fixation slightly, but increased plant growth and alleviated the severe N-deficiency stree before the onest of N2-fication. In six cultivars, Mo uptake in silution culture was little infuenced by pH in the range 4.8 to 5.8. Likewise, in more detailed experiments with the cv. Venezuela 350, there was little or no effect either pH (4.8.-6.3) or temperature (21-31 c) on Mo accumulation or distribution. over a wide range of Mo supply in soil and solucion culture. Mo concentration was always higher in nodules then other plat parts at low external concentrations. On bean cultivar acculated more Mo in stem and seed than five other cultivars. Plants of all cultivars tested accumulated ten times more seed Mo when grown on entisol at Davis, Califonia, than on an oxisol in Brazil. These data confirm that genetic and environmetal controls on seed Mo can be manipulated to help control Mo deficiency. Concentrations of A1 up 83 uM in solution did not affect rrot dry weight, nodule growth and nitrogenase activity of nodules alredy initiated of the two bean cultivars tested (Venezuela 350 and Carioca); while in both cultivars, nodule initiation was restricted by A1 in solution above 33 uM. Shoot growth was restricted by 19 uM A1 in cv. Carioca but in cv. Venezuela 350. Total root length of both cultivars were restricted by 19 uM A1. Decreasing pH from 5.5 to 5.0 or 4.5. in sand culture reduced nodule production of young plants by 90%. Similar results were oberved in solution culture, indicating that evan though A1 toxicity may affect nodulation, the effect of A1 on plat growth and the detrimental effect of pH itself were much more importante in determining the suceses of growth and aerly nodulation of the two bean cultivars studied. MenosBean (Phaseolus vulgaris L.) is extensively grown in tropical regions, mostly in developing countries without use of N-fertilizer. However, root nodulation and N2-fixation has been found variable under acidic conditions, when soil is used as growth medium. Conditions and techniques for achieving good nodulation of bean in continuous aerated solution culture were developed. The effectes of pH on uptake and distribution of Mo in bean were studied in greenhouse and growth chamber experiments in soil and solution culture. The effects of pH and A1 on nodule initiation and growth, nitrogen fixation (C2H2- reduction) and shot and root growth studied in solution and sand culture. Growth and nitrogrenase activity of nodule and plant growth in solution culture were at as good as in gravel. However, nodule initiation was restricted to plants inoculated before or immediately after transfer of seedlings to solution and restricted to the roots already present before transfer. Lack of nodumation could not be explained by failure of bacteria to colonize the root or absence of root hairs. There were indications that the P-status of the plant together with a facto or factors that had to accumulate or deplete in solution determined success or failure of nodulation. Daily application of 0.5-1.0 mg n per plant delayed growth and nitrogen fixation slightly, but increased plant growth and alleviated the severe N-deficiency stree before the onest of N2-fication. In six cultivars, Mo uptake in silut... Mostrar Tudo |
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Palavras-Chave: |
Growth; Root nodulation. |
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Thesagro: |
Acidez do Solo; Crescimento; Feijão; Fixação de Nitrogênio; Nodulação; Phaseolus Vulgaris. |
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Thesaurus Nal: |
kidney beans; nitrogen fixation; soil pH. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03795nam a2200265 a 4500
001 1559584
005 2000-02-11
008 1981 bl uuuu m 00u1 u #d
100 1 $aFRANCO, A. A.
245 $aAcidity factors limiting nodulation, nitrogen fixation and growth of Phaseolus valgaris L.
260 $aDavis: University of California$c1981
300 $a144p.
500 $aPh.D. Thesis.
520 $aBean (Phaseolus vulgaris L.) is extensively grown in tropical regions, mostly in developing countries without use of N-fertilizer. However, root nodulation and N2-fixation has been found variable under acidic conditions, when soil is used as growth medium. Conditions and techniques for achieving good nodulation of bean in continuous aerated solution culture were developed. The effectes of pH on uptake and distribution of Mo in bean were studied in greenhouse and growth chamber experiments in soil and solution culture. The effects of pH and A1 on nodule initiation and growth, nitrogen fixation (C2H2- reduction) and shot and root growth studied in solution and sand culture. Growth and nitrogrenase activity of nodule and plant growth in solution culture were at as good as in gravel. However, nodule initiation was restricted to plants inoculated before or immediately after transfer of seedlings to solution and restricted to the roots already present before transfer. Lack of nodumation could not be explained by failure of bacteria to colonize the root or absence of root hairs. There were indications that the P-status of the plant together with a facto or factors that had to accumulate or deplete in solution determined success or failure of nodulation. Daily application of 0.5-1.0 mg n per plant delayed growth and nitrogen fixation slightly, but increased plant growth and alleviated the severe N-deficiency stree before the onest of N2-fication. In six cultivars, Mo uptake in silution culture was little infuenced by pH in the range 4.8 to 5.8. Likewise, in more detailed experiments with the cv. Venezuela 350, there was little or no effect either pH (4.8.-6.3) or temperature (21-31 c) on Mo accumulation or distribution. over a wide range of Mo supply in soil and solucion culture. Mo concentration was always higher in nodules then other plat parts at low external concentrations. On bean cultivar acculated more Mo in stem and seed than five other cultivars. Plants of all cultivars tested accumulated ten times more seed Mo when grown on entisol at Davis, Califonia, than on an oxisol in Brazil. These data confirm that genetic and environmetal controls on seed Mo can be manipulated to help control Mo deficiency. Concentrations of A1 up 83 uM in solution did not affect rrot dry weight, nodule growth and nitrogenase activity of nodules alredy initiated of the two bean cultivars tested (Venezuela 350 and Carioca); while in both cultivars, nodule initiation was restricted by A1 in solution above 33 uM. Shoot growth was restricted by 19 uM A1 in cv. Carioca but in cv. Venezuela 350. Total root length of both cultivars were restricted by 19 uM A1. Decreasing pH from 5.5 to 5.0 or 4.5. in sand culture reduced nodule production of young plants by 90%. Similar results were oberved in solution culture, indicating that evan though A1 toxicity may affect nodulation, the effect of A1 on plat growth and the detrimental effect of pH itself were much more importante in determining the suceses of growth and aerly nodulation of the two bean cultivars studied.
650 $akidney beans
650 $anitrogen fixation
650 $asoil pH
650 $aAcidez do Solo
650 $aCrescimento
650 $aFeijão
650 $aFixação de Nitrogênio
650 $aNodulação
650 $aPhaseolus Vulgaris
653 $aGrowth
653 $aRoot nodulation
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
12/01/2016 |
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Data da última atualização: |
06/04/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SANTOS, A. S. DE O; MEURER, V. M.; PINTO, I. S. B.; NASCIMENTO, L. S. DE Q.; BORGES, C. A. V.; EGITO, A. S. do; FURTADO, M. A. M.; MARTINS, M. F. |
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Afiliação: |
ALESSA SIQUEIRA DE O. SANTOS, UFJF; VANEIDA MARIA MEURER, UFJF; ISABELA SILVESTRE B. PINTO, UFJF; LAÍS STEHLING DE Q. NASCIMENTO, FAPEMIG; CRISTIANO AMANCIO VIEIRA BORGES, CNPGL; ANTONIO SILVIO DO EGITO, CNPC; MARCO ANTONIO MOREIRA FURTADO, UFJF; MARTA FONSECA MARTINS, CNPGL. |
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Título: |
Análise eletroforética microluídica "Lab-on-a-chip" das proteinas do leite para detectar adulteração de leite bovino adicionado com soro. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Veterinária e Zootecnia, v. 20, n. 2, p. 114-115, 2013. Suplemento 1. |
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Páginas: |
p. 114-115 |
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Idioma: |
Português |
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Notas: |
Edição dos Anais do V Congresso Brasileiro de Qualidade do Leite do Conselho Brasileiro de Qualidade do Leite - CBQL, Águas de Lindóia, jun. 2013. |
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Conteúdo: |
[Lab-on-a-chip microfluidic electrophoretic analisys of milk proteins to detect additional whey in bovine milk adulteration]. |
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Palavras-Chave: |
Adulteração do leite; Cow milk; Feed adulteration; Identificação do leite; Métodos de análise; Milk protein. |
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Thesagro: |
Adulteração; Análise química; Caprino; Eletroforese; Leite de cabra; Proteína. |
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Thesaurus NAL: |
Analytical methods; Electrophoresis; Goat milk. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136907/1/CNPC-2013-Analise-eletroforetica.pdf
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Marc: |
LEADER 01472nam a2200397 a 4500
001 2033593
005 2022-04-06
008 2013 bl uuuu u00u1 u #d
100 1 $aSANTOS, A. S. DE O
245 $aAnálise eletroforética microluídica "Lab-on-a-chip" das proteinas do leite para detectar adulteração de leite bovino adicionado com soro.$h[electronic resource]
260 $aVeterinária e Zootecnia, v. 20, n. 2, p. 114-115, 2013. Suplemento 1.$c2013
300 $ap. 114-115
500 $aEdição dos Anais do V Congresso Brasileiro de Qualidade do Leite do Conselho Brasileiro de Qualidade do Leite - CBQL, Águas de Lindóia, jun. 2013.
520 $a[Lab-on-a-chip microfluidic electrophoretic analisys of milk proteins to detect additional whey in bovine milk adulteration].
650 $aAnalytical methods
650 $aElectrophoresis
650 $aGoat milk
650 $aAdulteração
650 $aAnálise química
650 $aCaprino
650 $aEletroforese
650 $aLeite de cabra
650 $aProteína
653 $aAdulteração do leite
653 $aCow milk
653 $aFeed adulteration
653 $aIdentificação do leite
653 $aMétodos de análise
653 $aMilk protein
700 1 $aMEURER, V. M.
700 1 $aPINTO, I. S. B.
700 1 $aNASCIMENTO, L. S. DE Q.
700 1 $aBORGES, C. A. V.
700 1 $aEGITO, A. S. do
700 1 $aFURTADO, M. A. M.
700 1 $aMARTINS, M. F.
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