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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
09/10/1996 |
Data da última atualização: |
09/09/2009 |
Autoria: |
BRYANT, J. A.; FRANCIS, D. (ed.). |
Título: |
Cell division cycle in plants. |
Ano de publicação: |
1985 |
Fonte/Imprenta: |
Canbridge: Cambridge University Press, 1985. |
Páginas: |
258 p. |
Série: |
(Society for Experimental Biology, 26). |
ISBN: |
0-521-30046-0 |
Idioma: |
Inglês |
Conteúdo: |
Control points within the cell cycle. The organization of replicons. Enzymic controls of DNA replication. DNA replication in relation to DNA C values. Chromatin structure, gene espression and the cell cycle. Changes in chromatin structure during the cell cycle. The cytoskeleton and the cell cycle. Growth substances, calcium and the regulation of cell division. Regulation of the cell division cycle in cultured plant cells. Genetic and epigenetic control of the plant cell cycle. The control of the cell cycle in relation to floral induction. The DNA endoredduplication cycles. The chloroplast division cycle and its relationship to the cell division cycle. |
Palavras-Chave: |
Cell; Divisão; Division; Plant; Tissue. |
Thesagro: |
Célula; Planta; Tecido. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01258nam a2200253 a 4500 001 1621778 005 2009-09-09 008 1985 bl uuuu 00u1 u #d 020 $a0-521-30046-0 100 1 $aBRYANT, J. A. 245 $aCell division cycle in plants. 260 $aCanbridge: Cambridge University Press$c1985 300 $a258 p. 490 $a(Society for Experimental Biology, 26). 520 $aControl points within the cell cycle. The organization of replicons. Enzymic controls of DNA replication. DNA replication in relation to DNA C values. Chromatin structure, gene espression and the cell cycle. Changes in chromatin structure during the cell cycle. The cytoskeleton and the cell cycle. Growth substances, calcium and the regulation of cell division. Regulation of the cell division cycle in cultured plant cells. Genetic and epigenetic control of the plant cell cycle. The control of the cell cycle in relation to floral induction. The DNA endoredduplication cycles. The chloroplast division cycle and its relationship to the cell division cycle. 650 $aCélula 650 $aPlanta 650 $aTecido 653 $aCell 653 $aDivisão 653 $aDivision 653 $aPlant 653 $aTissue 700 1 $aFRANCIS, D.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite; Embrapa Semiárido. |
Data corrente: |
07/12/2022 |
Data da última atualização: |
05/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
CABRAL, I. dos S.; AZEVEDO, J. A. G.; ALMEIDA, F. M. de; PEREIRA, L. G. R.; ARAUJO, G. G. L. de; CRUZ, C. L. dos S.; NOGUEIRA, A. S.; SOUZAM L. L.; OLIVEIRA, G. A. de. |
Afiliação: |
ÍCARO DOS SANTOS CABRAL, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; JOSÉ AUGUSTO GOMES AZEVÊDO, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; FLÁVIO MOREIRA DE ALMEIDA, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CRISTIANE LEAL DOS SANTOS CRUZ, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Bahia; ABDON SANTOS NOGUEIRA, Instituto Federal Baiano, Santa Inês, Bahia; LÍGIA LINS SOUZA, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Bahia; GISELE ANDRADE DE OLIVEIRA, Universidade Estadual de Santa Cruz, Ilhéus, Bahia. |
Título: |
Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 45, p. 1737-1743, 2013. |
DOI: |
10.1007/s11250-013-0424-1 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4±3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach- palm by-product enriched with 15 % corn meal + concen- trate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals? intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage. |
Palavras-Chave: |
Alimentos alternativos; Subproduto da pupunha. |
Thesagro: |
Confinamento; Cordeiro; Ganho de Peso; Ruminante. |
Thesaurus NAL: |
Animal nutrition; Body weight; Feedlots; Ruminants. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149340/1/Performance-and-characteristics-of-carcass-and-non-carcass-components-of-lambs-fed-peach-palm-by-product-2013.pdf
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Marc: |
LEADER 02449naa a2200349 a 4500 001 2156332 005 2023-09-05 008 2013 bl uuuu u00u1 u #d 024 7 $a10.1007/s11250-013-0424-1$2DOI 100 1 $aCABRAL, I. dos S. 245 $aPerformance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.$h[electronic resource] 260 $c2013 520 $aThe objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4±3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach- palm by-product enriched with 15 % corn meal + concen- trate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals? intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage. 650 $aAnimal nutrition 650 $aBody weight 650 $aFeedlots 650 $aRuminants 650 $aConfinamento 650 $aCordeiro 650 $aGanho de Peso 650 $aRuminante 653 $aAlimentos alternativos 653 $aSubproduto da pupunha 700 1 $aAZEVEDO, J. A. G. 700 1 $aALMEIDA, F. M. de 700 1 $aPEREIRA, L. G. R. 700 1 $aARAUJO, G. G. L. de 700 1 $aCRUZ, C. L. dos S. 700 1 $aNOGUEIRA, A. S. 700 1 $aSOUZAM L. L. 700 1 $aOLIVEIRA, G. A. de 773 $tTropical Animal Health and Production$gv. 45, p. 1737-1743, 2013.
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