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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
11/03/2002 |
Data da última atualização: |
18/01/2023 |
Autoria: |
FRANCA, F.M.C. (Coord.). |
Título: |
Policies and strategies for a new model of irrigation: document synthesis. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Fortaleza: Banco do Nordeste, 2002. |
Páginas: |
120p. |
Idioma: |
Inglês |
Palavras-Chave: |
Brasil; Desenvolvimento; Development; Estrategia; National policies; Nordeste; Northeast; Projeto Salitre; Strategy. |
Thesagro: |
Agronegócio; Irrigação; Política Nacional. |
Thesaurus Nal: |
agribusiness; Brazil; irrigation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00750nam a2200289 a 4500 001 1138127 005 2023-01-18 008 2002 bl uuuu 00u1 u #d 100 1 $aFRANCA, F.M.C. (Coord.). 245 $aPolicies and strategies for a new model of irrigation$bdocument synthesis. 260 $aFortaleza: Banco do Nordeste$c2002 300 $a120p. 650 $aagribusiness 650 $aBrazil 650 $airrigation 650 $aAgronegócio 650 $aIrrigação 650 $aPolítica Nacional 653 $aBrasil 653 $aDesenvolvimento 653 $aDevelopment 653 $aEstrategia 653 $aNational policies 653 $aNordeste 653 $aNortheast 653 $aProjeto Salitre 653 $aStrategy
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite; Embrapa Semiárido. |
Data corrente: |
07/12/2022 |
Data da última atualização: |
05/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
CABRAL, I. dos S.; AZEVEDO, J. A. G.; ALMEIDA, F. M. de; PEREIRA, L. G. R.; ARAUJO, G. G. L. de; CRUZ, C. L. dos S.; NOGUEIRA, A. S.; SOUZAM L. L.; OLIVEIRA, G. A. de. |
Afiliação: |
ÍCARO DOS SANTOS CABRAL, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; JOSÉ AUGUSTO GOMES AZEVÊDO, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; FLÁVIO MOREIRA DE ALMEIDA, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CRISTIANE LEAL DOS SANTOS CRUZ, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Bahia; ABDON SANTOS NOGUEIRA, Instituto Federal Baiano, Santa Inês, Bahia; LÍGIA LINS SOUZA, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Bahia; GISELE ANDRADE DE OLIVEIRA, Universidade Estadual de Santa Cruz, Ilhéus, Bahia. |
Título: |
Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 45, p. 1737-1743, 2013. |
DOI: |
10.1007/s11250-013-0424-1 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4±3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach- palm by-product enriched with 15 % corn meal + concen- trate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals? intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage. |
Palavras-Chave: |
Alimentos alternativos; Subproduto da pupunha. |
Thesagro: |
Confinamento; Cordeiro; Ganho de Peso; Ruminante. |
Thesaurus NAL: |
Animal nutrition; Body weight; Feedlots; Ruminants. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149340/1/Performance-and-characteristics-of-carcass-and-non-carcass-components-of-lambs-fed-peach-palm-by-product-2013.pdf
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Marc: |
LEADER 02449naa a2200349 a 4500 001 2156332 005 2023-09-05 008 2013 bl uuuu u00u1 u #d 024 7 $a10.1007/s11250-013-0424-1$2DOI 100 1 $aCABRAL, I. dos S. 245 $aPerformance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.$h[electronic resource] 260 $c2013 520 $aThe objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4±3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach- palm by-product enriched with 15 % corn meal + concen- trate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals? intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage. 650 $aAnimal nutrition 650 $aBody weight 650 $aFeedlots 650 $aRuminants 650 $aConfinamento 650 $aCordeiro 650 $aGanho de Peso 650 $aRuminante 653 $aAlimentos alternativos 653 $aSubproduto da pupunha 700 1 $aAZEVEDO, J. A. G. 700 1 $aALMEIDA, F. M. de 700 1 $aPEREIRA, L. G. R. 700 1 $aARAUJO, G. G. L. de 700 1 $aCRUZ, C. L. dos S. 700 1 $aNOGUEIRA, A. S. 700 1 $aSOUZAM L. L. 700 1 $aOLIVEIRA, G. A. de 773 $tTropical Animal Health and Production$gv. 45, p. 1737-1743, 2013.
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