Consulta: (autoria:"FORNO, D. A.")
Registros recuperados: 11
Data/hora: 22/06/2024 11:38:18

BOER, A. J. de; FORNO, D. A. Cassava: a potential agro-industrial crop for tropical Australia. The journal of the Australian institute of Agricultural Science, p.241-252, 1975.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

SRIVASTAVA, J. P.; SMITH, N. J. H.; FORNO, D. A. Biodiversity and agricultural intensification: partness for development and conservation. Washington: The World Bank, 1996. 128 p. (Environmentally sustainable development studies and monographs, n.11).
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

FORNO, D. A.; ASHER, C. J.; EDWARDS, D. G. Mist propagation of cassava tip cuttings for nutritional studies: effects of substrate calcium concentration, temperature and shading. Trop. Agric., v.53, n.1, p.47-55, 1976.
Biblioteca(s): Embrapa Agrobiologia.

FORNO, D. A.; ASHER, C. J.; YOSHIDA, S. Zinc deficiency in rice. II. Studies on two varieties differing in susceptibility to zinc deficiency. Plant Soil, v.42, n.3, p.551-563, 1975.
Biblioteca(s): Embrapa Agrobiologia.

FORNO, D. A.; YOSHIDA, S.; ASHER, C. J. Zinc deficiency in rice. I. Soil factors associated with the deficiency. Plant Soil, v.42, n.3, p.537-550, 1975.
Biblioteca(s): Embrapa Agrobiologia.

SRIVASTAVA, J. P.; SMITH, N. J. H.; FORNO, D. A. (ed.). Biodiversity and agricultural intensification: partners for development and conservation. Washington: The Word Bank, 1996. 128 p. il. (Environmentally Sustainable Development Sudies, 011).
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental.

SRIVASTAVA, J. P.; SMITH, N. J. N.; FORNO, D. A. (ed.). Biodiversity and agricultural intensification: partners for development and conservation. Washington: The Word Bank, 1996. 128p. il. (Environmentally Sustainable Development Studies and Monographs, 11).
Biblioteca(s): Embrapa Rondônia.

YOSHIDA, S.; FORNO, D. A.; COCK, J. H.; GOMEZ, K. A. Laboratory manual for physiological studies of rice. 2. ed. Los Baños: IRRI, 1972. 70 p.
Biblioteca(s): Embrapa Arroz e Feijão.

YOSHIDA, S.; FORNO, D. A.; COCK, J. H.; GOMEZ, K. A. Laboratory manual for physiological studies of rice. 3. ed. Los Baños: IRRI, 1976. 83 p.
Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Arroz e Feijão; Embrapa Meio-Norte; Embrapa Recursos Genéticos e Biotecnologia.

YOSHIDA, S. L.; FORNO, D. A.; COCK, J. H.; GOMEZ, K. A. Laboratory manual for physiological studies of rice. 3.ed. Los Banos: IIRI, 1976. 83p.
Biblioteca(s): Embrapa Rondônia.

VEEM, T. W. S. van; FORNO, D. A.; JOFFE, S.; UMALI-DEININGER, D. L.; COOKE, S. Integrated pest management strategies and policies for effective implementation. Washington, D.C.: The Wold Bank, 1996.
Biblioteca(s): Embrapa Hortaliças.