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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
27/01/2015 |
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Data da última atualização: |
28/01/2015 |
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Autoria: |
FLORKOWSKI, W. J.; SHEWFELT, R. L.; BRUECKNER, B.; PRUSSIA, S. E. (ed.). |
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Título: |
Postharvest handling: a systems approach. |
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Edição: |
3rd ed. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
San Diego: London: Waltham: Academic Press, 2014. |
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Páginas: |
563 p. |
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Série: |
(Food science and technology). |
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ISBN: |
978-0-12-408137-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Chapter 1: Postharvest Handling: A Discipline that Connects Commercial, Social, Natural and Scientific Systems - Nigel H. Banks. Chapter 2: Challenges in Handling Fresh Fruits and Vegetables - Robert L. Shewfelt and Stanley E. Prussia. Chapter 3: Consumer Eating Habits and Perceptions of Fresh Produce Quality - Wendy V. Wismer. Chapter 4: Testing and Measuring Consumer Acceptance - Bernhard Brueckner. Chapter 5: Nutritional Quality of Fruits and Vegetables - Ariel R. Vicente, George A. Manganaris, Gabriel O. Sozzi, and Carlos H. Crisosto. Chapter 6: Value Chain Management and Postharvest Handling: Partners in Competitiveness - Raymond J. Collins. Chapter 7: A Functional Evaluation of Business Models in Fresh Produce in the United States - Michael A. Gunderson, Allen F. Wysocki, and James A. Sterns. Chapter 8: Quality Management: An Industrial Approach to Produce Handling - Umezuruike Linus Opara. Chapter 9: Post-harvest Regulation and Quality Standards on Fresh Produce -
Kerry B. Walsh. Chapter 10: Fresh-Cut Produce Quality: Implications for a Systems Approach - Silvana Nicola, Giorgio Tibaldi and Emanuela Fontana. Chapter 11: Logistics and Postharvest Handling of Locally Grown Produce - Remigio Berruto and Patrizia Busato. Chapter 12: Traceability in Postharvest Systems - A. Frank Bollen. Chapter 13: Microbial Quality and Safety of Fresh Produce - Shlomo Sela and Elazar Fallik. Chapter 14: Sorting for Defects and Visual Quality Attributes - A. Frank Bollen and Stanley E. Prussia. Chapter 15: Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage - Bart M. Nicolaï, Inge Bulens, Josse De Baerdemaeker, Bart De Ketelaere, Maarten L.A.T.M. Hertog, Pieter Verboven, and Jeroen Lammertyn. Chapter 16: Stress Physiology and Latent Damage - Susan Lurie. Chapter 17: Measuring Quality and Maturity - Robert L. Shewfelt. Chapter 18: Modeling Quality Attributes and Quality Related Product Properties - L.M.M. Tijskens and R.E. Schouten. Chapter 19: Refrigeration of Fresh Produce from Field to Home: Refrigeration Systems and Logistics - Gabriel Ezeike and Yen-Con Hung. Chapter 20: Postharvest Handling Under Extreme Weather Conditions - Jorge M. Fonseca. Chapter 21: Advanced Technologies and Integrated Approaches to Investigate Molecular Basis of Fresh Produce Quality - Pietro Tonutti and Claudio Bonghi. Chapter 22: Challenges in Postharvest Handling - W.J. Florkowski, R. Shewfelt, and B. Brückner. MenosChapter 1: Postharvest Handling: A Discipline that Connects Commercial, Social, Natural and Scientific Systems - Nigel H. Banks. Chapter 2: Challenges in Handling Fresh Fruits and Vegetables - Robert L. Shewfelt and Stanley E. Prussia. Chapter 3: Consumer Eating Habits and Perceptions of Fresh Produce Quality - Wendy V. Wismer. Chapter 4: Testing and Measuring Consumer Acceptance - Bernhard Brueckner. Chapter 5: Nutritional Quality of Fruits and Vegetables - Ariel R. Vicente, George A. Manganaris, Gabriel O. Sozzi, and Carlos H. Crisosto. Chapter 6: Value Chain Management and Postharvest Handling: Partners in Competitiveness - Raymond J. Collins. Chapter 7: A Functional Evaluation of Business Models in Fresh Produce in the United States - Michael A. Gunderson, Allen F. Wysocki, and James A. Sterns. Chapter 8: Quality Management: An Industrial Approach to Produce Handling - Umezuruike Linus Opara. Chapter 9: Post-harvest Regulation and Quality Standards on Fresh Produce -
Kerry B. Walsh. Chapter 10: Fresh-Cut Produce Quality: Implications for a Systems Approach - Silvana Nicola, Giorgio Tibaldi and Emanuela Fontana. Chapter 11: Logistics and Postharvest Handling of Locally Grown Produce - Remigio Berruto and Patrizia Busato. Chapter 12: Traceability in Postharvest Systems - A. Frank Bollen. Chapter 13: Microbial Quality and Safety of Fresh Produce - Shlomo Sela and Elazar Fallik. Chapter 14: Sorting for Defects and Visual Quality Attributes - A. Frank Bollen and Stanley E. P... Mostrar Tudo |
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Thesagro: |
Alimento; Gestão; Pós-colheita; Prática cultural; Qualidade; Tecnologia; Tecnologia de alimento; Tratamento de alimento. |
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Thesaurus Nal: |
Agricultural management; Food technology; Postharvest food safety; Postharvest systems; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03431nam a2200325 a 4500
001 2006786
005 2015-01-28
008 2014 bl uuuu 00u1 u #d
020 $a978-0-12-408137-6
100 1 $aFLORKOWSKI, W. J.; SHEWFELT, R. L.; BRUECKNER, B.; PRUSSIA, S. E.
245 $aPostharvest handling$ba systems approach.
250 $a3rd ed.
260 $aSan Diego: London: Waltham: Academic Press$c2014
300 $a563 p.
490 $a(Food science and technology).
520 $aChapter 1: Postharvest Handling: A Discipline that Connects Commercial, Social, Natural and Scientific Systems - Nigel H. Banks. Chapter 2: Challenges in Handling Fresh Fruits and Vegetables - Robert L. Shewfelt and Stanley E. Prussia. Chapter 3: Consumer Eating Habits and Perceptions of Fresh Produce Quality - Wendy V. Wismer. Chapter 4: Testing and Measuring Consumer Acceptance - Bernhard Brueckner. Chapter 5: Nutritional Quality of Fruits and Vegetables - Ariel R. Vicente, George A. Manganaris, Gabriel O. Sozzi, and Carlos H. Crisosto. Chapter 6: Value Chain Management and Postharvest Handling: Partners in Competitiveness - Raymond J. Collins. Chapter 7: A Functional Evaluation of Business Models in Fresh Produce in the United States - Michael A. Gunderson, Allen F. Wysocki, and James A. Sterns. Chapter 8: Quality Management: An Industrial Approach to Produce Handling - Umezuruike Linus Opara. Chapter 9: Post-harvest Regulation and Quality Standards on Fresh Produce - Kerry B. Walsh. Chapter 10: Fresh-Cut Produce Quality: Implications for a Systems Approach - Silvana Nicola, Giorgio Tibaldi and Emanuela Fontana. Chapter 11: Logistics and Postharvest Handling of Locally Grown Produce - Remigio Berruto and Patrizia Busato. Chapter 12: Traceability in Postharvest Systems - A. Frank Bollen. Chapter 13: Microbial Quality and Safety of Fresh Produce - Shlomo Sela and Elazar Fallik. Chapter 14: Sorting for Defects and Visual Quality Attributes - A. Frank Bollen and Stanley E. Prussia. Chapter 15: Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage - Bart M. Nicolaï, Inge Bulens, Josse De Baerdemaeker, Bart De Ketelaere, Maarten L.A.T.M. Hertog, Pieter Verboven, and Jeroen Lammertyn. Chapter 16: Stress Physiology and Latent Damage - Susan Lurie. Chapter 17: Measuring Quality and Maturity - Robert L. Shewfelt. Chapter 18: Modeling Quality Attributes and Quality Related Product Properties - L.M.M. Tijskens and R.E. Schouten. Chapter 19: Refrigeration of Fresh Produce from Field to Home: Refrigeration Systems and Logistics - Gabriel Ezeike and Yen-Con Hung. Chapter 20: Postharvest Handling Under Extreme Weather Conditions - Jorge M. Fonseca. Chapter 21: Advanced Technologies and Integrated Approaches to Investigate Molecular Basis of Fresh Produce Quality - Pietro Tonutti and Claudio Bonghi. Chapter 22: Challenges in Postharvest Handling - W.J. Florkowski, R. Shewfelt, and B. Brückner.
650 $aAgricultural management
650 $aFood technology
650 $aPostharvest food safety
650 $aPostharvest systems
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aAlimento
650 $aGestão
650 $aPós-colheita
650 $aPrática cultural
650 $aQualidade
650 $aTecnologia
650 $aTecnologia de alimento
650 $aTratamento de alimento
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
27/10/2010 |
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Data da última atualização: |
18/07/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GONTIJO NETO, M. M.; VASCONCELOS, F. V.; ALVARENGA, R. C.; GARCIA, J. C.; COSTA, A. M. da; VIANA, M. C. M.; SILVA, G. H. da. |
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Afiliação: |
MIGUEL MARQUES GONTIJO NETO, CNPMS; FATIMA V. VASCONCELOS, BOLSISTA; RAMON COSTA ALVARENGA, CNPMS; JOAO CARLOS GARCIA, CNPMS; ADRIANA MONTEIRO DA COSTA - BOLSISTA FAPEMIG, BOLSISTA FAPEMIG; MARIA CELUTA MACHADO VIANA - EPAMIG, EPAMIG; GUSTAVO HENRIQUE DA SILVA, Bolsista FAPEMIG/Embrapa. |
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Título: |
Avaliação econômica de um Sistema de Integração Lavoura-Pecuária. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Sete Lagoas: ABMS, 2010. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Viabilidade econômica. |
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Thesagro: |
Milho; Silagem; Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/25060/1/0134.pdf
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Marc: |
LEADER 00819nam a2200229 a 4500
001 1865469
005 2018-07-18
008 2010 bl uuuu u00u1 u #d
100 1 $aGONTIJO NETO, M. M.
245 $aAvaliação econômica de um Sistema de Integração Lavoura-Pecuária.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Sete Lagoas: ABMS$c2010
300 $c1 CD-ROM.
650 $aMilho
650 $aSilagem
650 $aSoja
653 $aViabilidade econômica
700 1 $aVASCONCELOS, F. V.
700 1 $aALVARENGA, R. C.
700 1 $aGARCIA, J. C.
700 1 $aCOSTA, A. M. da
700 1 $aVIANA, M. C. M.
700 1 $aSILVA, G. H. da
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Embrapa Milho e Sorgo (CNPMS) |
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