|
|
Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
27/06/1996 |
Data da última atualização: |
28/04/2009 |
Autoria: |
FLECHTMANN, C. A. H.; RODRIGUES, S. R.; SENO, M. C. Z. |
Título: |
Controle biologico da mosca-dos-chifres (Haematobia irritans irritans) em Selviria, Mato Grosso do SUL. 1. Metodologia de estudo e selecao de fauna fimicola de insetos. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
Revista Brasileira de Entomologia, v.39, n.1, p.1-11, 1995. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Halmatobia irritans; Mato Grosso do Sul; Mosca pautaneira. |
Thesagro: |
Controle Biológico; Inseto. |
Thesaurus Nal: |
biological control; Brazil; Insecta. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00773naa a2200241 a 4500 001 1556373 005 2009-04-28 008 1995 bl --- 0-- u #d 100 1 $aFLECHTMANN, C. A. H. 245 $aControle biologico da mosca-dos-chifres (Haematobia irritans irritans) em Selviria, Mato Grosso do SUL. 1. Metodologia de estudo e selecao de fauna fimicola de insetos. 260 $c1995 650 $abiological control 650 $aBrazil 650 $aInsecta 650 $aControle Biológico 650 $aInseto 653 $aBrasil 653 $aHalmatobia irritans 653 $aMato Grosso do Sul 653 $aMosca pautaneira 700 1 $aRODRIGUES, S. R. 700 1 $aSENO, M. C. Z. 773 $tRevista Brasileira de Entomologia$gv.39, n.1, p.1-11, 1995.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Cerrados (CPAC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Rondônia; Embrapa Roraima. |
Data corrente: |
16/12/2021 |
Data da última atualização: |
20/01/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA JUNIOR, E. C. da; DURAN, N. M.; LESSA, J. H. de L.; RIBEIRO, P. G.; WADT, L. H. de O.; SILVA, K. E. da; LIMA, R. M. B. de; BATISTA, K. D.; GUEDES, M. C.; OLIVEIRA JUNIOR, R. C. de; CARVALHO, H. W. P. de; REIS, A. R. dos; LOPES, G.; GUILHERME, L. R. G. |
Afiliação: |
EDIU CARLOS DA SILVA JUNIOR, Federal University of Lavras; NÁDIA MARION DURAN, University of São Paulo; JOSIMAR HENRIQUE DE LIMA LESSA, Federal University of Lavras; PAULA GODINHO RIBEIRO, Federal University of Lavras; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; KATIA EMIDIO DA SILVA, CPAA; ROBERVAL MONTEIRO BEZERRA DE LIMA, CPAA; KARINE DIAS BATISTA, CPAF-RR; MARCELINO CARNEIRO GUEDES, CPAF-AP; RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU; HUDSON WALLACE PEREIRA DE CARVALHO, University of São Paulo; ANDRÉ RODRIGUES DOS REIS, UNESP; GUILHERME LOPES, Federal University of Lavras; LUIZ ROBERTO GUIMARÃES GUILHERME, Federal University of Lavras. |
Título: |
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 106, art. 104329, March 2022. |
DOI: |
https://doi.org/10.1016/j.jfca.2021.104329 |
Idioma: |
Inglês |
Conteúdo: |
Brazil nuts are native from the Amazon rainforest and their nuts are consumed worldwide having good sensory acceptability. However, knowledge gaps remain concerning elemental composition, localization, and interactions in Brazil nuts. This study presents a detailed assessment regarding the concentration and localization of relevant elements in Brazil nuts using different and complementary spectroanalytical techniques. Samples were collected from six sites of the Brazilian Amazon (Acre, Rondônia, Amazonas, Roraima, Para, and Amapá) and showed results for selenium (Se) concentration ranging from 0.46 to 356 μg g− 1 and barium (Ba) from 12.5 to 7,177 μg g− 1 . Then, a linear regression model fitted between Se and Ba concentration in Brazil nuts provided an R2 = 0.30. The spatial distribution of major and trace elements in Brazil nuts varied depending on the site of origin and concentration in the sample. The 2D maps performed via μ-XRF showed that Se accumulates mainly in the outer parenchyma tissue of Brazil nuts seeds forming a “ring” shape while Ba tends to accumulate in the epidermal tissue. The possibility of forming compounds of low solubility in Brazil nuts such as BaSO4 and BaSeO4 tends to increase when Ba and Se are higher respectively in the samples studied. |
Palavras-Chave: |
2D mapping; Amazon rainforest; Castanha do brasil; Synchrotron; U-XRF. |
Thesagro: |
Bário; Bertholletia Excelsa; Castanha do Para; Composição Química; Selênio. |
Thesaurus NAL: |
Barium; Brazil nuts; Chemical composition; Minerals; Nutrition; Selenium. |
Categoria do assunto: |
-- K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230398/1/cpafro-18676.pdf
|
Marc: |
LEADER 02706naa a2200481 a 4500 001 2139200 005 2022-01-20 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jfca.2021.104329$2DOI 100 1 $aSILVA JUNIOR, E. C. da 245 $aUnraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques.$h[electronic resource] 260 $c2022 520 $aBrazil nuts are native from the Amazon rainforest and their nuts are consumed worldwide having good sensory acceptability. However, knowledge gaps remain concerning elemental composition, localization, and interactions in Brazil nuts. This study presents a detailed assessment regarding the concentration and localization of relevant elements in Brazil nuts using different and complementary spectroanalytical techniques. Samples were collected from six sites of the Brazilian Amazon (Acre, Rondônia, Amazonas, Roraima, Para, and Amapá) and showed results for selenium (Se) concentration ranging from 0.46 to 356 μg g− 1 and barium (Ba) from 12.5 to 7,177 μg g− 1 . Then, a linear regression model fitted between Se and Ba concentration in Brazil nuts provided an R2 = 0.30. The spatial distribution of major and trace elements in Brazil nuts varied depending on the site of origin and concentration in the sample. The 2D maps performed via μ-XRF showed that Se accumulates mainly in the outer parenchyma tissue of Brazil nuts seeds forming a “ring” shape while Ba tends to accumulate in the epidermal tissue. The possibility of forming compounds of low solubility in Brazil nuts such as BaSO4 and BaSeO4 tends to increase when Ba and Se are higher respectively in the samples studied. 650 $aBarium 650 $aBrazil nuts 650 $aChemical composition 650 $aMinerals 650 $aNutrition 650 $aSelenium 650 $aBário 650 $aBertholletia Excelsa 650 $aCastanha do Para 650 $aComposição Química 650 $aSelênio 653 $a2D mapping 653 $aAmazon rainforest 653 $aCastanha do brasil 653 $aSynchrotron 653 $aU-XRF 700 1 $aDURAN, N. M. 700 1 $aLESSA, J. H. de L. 700 1 $aRIBEIRO, P. G. 700 1 $aWADT, L. H. de O. 700 1 $aSILVA, K. E. da 700 1 $aLIMA, R. M. B. de 700 1 $aBATISTA, K. D. 700 1 $aGUEDES, M. C. 700 1 $aOLIVEIRA JUNIOR, R. C. de 700 1 $aCARVALHO, H. W. P. de 700 1 $aREIS, A. R. dos 700 1 $aLOPES, G. 700 1 $aGUILHERME, L. R. G. 773 $tJournal of Food Composition and Analysis$gv. 106, art. 104329, March 2022.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Rondônia (CPAF-RO) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|