Consulta: (autoria:"FISHER, D. S.")
Registros recuperados: 3
Data/hora: 21/09/2024 12:56:35

FISHER, D. S.; BAUMONT, R. Modeling the rate and quality of forage intake by ruminants during meals. Agricultural Systems, v.45, n.1, p.43-53, 1994.
Biblioteca(s): Embrapa Caprinos e Ovinos.

FISHER, D. S.; BURNS, J. C. Quality analysis of summer-annual forages. II. Effects of forage carbohydrate constituents on silage fermentation. Agronomy Journal, v. 79, n. 2, p. 242-248, 1987.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SCHOMBERG, H. H.; WIETHÖLTER, S.; GRIFFIN, T. S.; REEVES, D. W.; CABRERA, M. L.; FISHER, D. S.; ENDALE, D. M.; NOVAK, J. M.; BALKCOM, K. S.; RAPER, R. L.; KITCHEN, N. R.; LOCKE, M. A.; POTTER, K. N.; SCHWARTZ, R. C.; TRUMAN, C. C.; TYLER, D. D. Assessing indices for predicting potential nitrogen mineralization in soils under different management systems. Soil Science Society of America Journal, Madison, v. 73, n. 5, p. 1575-1586, 2009.
Biblioteca(s): Embrapa Trigo.