Data/hora: 10/06/2024 06:48:52

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	18/08/2008	
Data da última atualização: 	20/01/2023	
Autoria: 	FISCHER, H. J.; ROBERTSON, A. H.; REYNOLDS, H. (ed.).	
Título: 	Official methods of analysis of the association of official agricultural chemists.	
Edição: 	8. ed.	
Ano de publicação: 	1955	
Fonte/Imprenta: 	Washington, DC: Association of Official Agricultural Chemists, 1955.	
Páginas: 	1008 p.	
Descrição Física: 	il.	
Idioma: 	Inglês	
Conteúdo: 	Agricultural liming materials; Fertilizers; Soils; Caustic poisons; Pesticides; Plants; Baking powders and baking chemicals; Beverages: Non-alcoholic and concentrates; Beverages: Distilled liquors; Beverages: Malt Beverages, Sirups and Extracts, and Brewing Materials; Beverages: Wines; Cacao Bean and its products; Cereal foods; Coffee and tea; Dairy products; Eggs and eggs products; Enzymes; Fish and other marine products; Flavoring extracts; Fruits and fruit products; Gelatin, dessert preparations, and mixes; Grain and stock feeds; Meat and meat products; Metals, other elements, and residues in foods; Nuts and nut products; Oils, fats, and waxes; Preservatives and artificial sweeteners; Spices and other condiments; Sugars and sugar products; Vegetable products, processed; Waters, Mineral, and Salt; Drugs; Cosmetics; Colloring matters; Extraneous materials: isolation; Microbiological methods; Microchemical methods; Nutritional adjuncts; Radioactivity; Spectroscopic methods; Standard solutions; Reference tables.	
Thesagro: 	Análise; Método; Química.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (38420-1) - ADD - LV - PP - 545 - F533o - 1978.02978 - DIS