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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
06/10/2021 |
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Data da última atualização: |
24/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. |
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Afiliação: |
LÍVIA DE LACERDA DE OLIVEIRA, Universidade de Brasília; GUILHERME THEODORO DE OLIVEIRA, Universidade de Brasília; ERNANDES RODRIGUES DE ALENCAR, Universidade Federal de Viçosa; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; LÚCIO FLAVIO DE ALENCAR FIGUEIREDO, Universidade de Brasília. |
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Título: |
Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
LWT. Food Science and Technology, 153, 112407, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Physical, chemical, and antioxidant analysis of grain and flour of five sorghum hybrids with different pericarp color (brown, red, and white) and endosperm texture were conducted to prepare gluten-free bread. Specific volume, texture, and acceptance were assessed in the breads. All characteristics were correlated to identify the drivers of liking. Only the brown BRS 305 and 1167048 hybrids presented pigmented testa layer with higher total phenolic contents (TPC) and total condensed tannins (TAN). The former stood out for antioxidants (1493 mg/100 g of TPC, 609.9 mg/100 g of TAN). The negative effect of antioxidants and fibers on bread acceptance was highlighted. Red sorghum BRS 332 presented higher acceptance, besides an interesting content of antioxidants (218 mg/100 g of TPC and 21.4 mg/100 g of TAN). Proteins, carbohydrates, and soluble starch were drivers of liking. Their contents could be adjusted with other ingredients to improve formulations of higher antioxidant sorghum breads. |
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Palavras-Chave: |
Acceptance drivers; Antioxidant foods; Flour trait; Grain diversity. |
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Thesagro: |
Alimento; Amido; Antioxidante; Farinha; Glúten; Grão; Pão; Sorgo. |
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Thesaurus Nal: |
Breads; Gluten-free foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226747/1/Physical-chemical.pdf
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Marc: |
LEADER 01980naa a2200337 a 4500
001 2135097
005 2022-05-24
008 2022 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, L. de L. de
245 $aPhysical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads.$h[electronic resource]
260 $c2022
520 $aPhysical, chemical, and antioxidant analysis of grain and flour of five sorghum hybrids with different pericarp color (brown, red, and white) and endosperm texture were conducted to prepare gluten-free bread. Specific volume, texture, and acceptance were assessed in the breads. All characteristics were correlated to identify the drivers of liking. Only the brown BRS 305 and 1167048 hybrids presented pigmented testa layer with higher total phenolic contents (TPC) and total condensed tannins (TAN). The former stood out for antioxidants (1493 mg/100 g of TPC, 609.9 mg/100 g of TAN). The negative effect of antioxidants and fibers on bread acceptance was highlighted. Red sorghum BRS 332 presented higher acceptance, besides an interesting content of antioxidants (218 mg/100 g of TPC and 21.4 mg/100 g of TAN). Proteins, carbohydrates, and soluble starch were drivers of liking. Their contents could be adjusted with other ingredients to improve formulations of higher antioxidant sorghum breads.
650 $aBreads
650 $aGluten-free foods
650 $aAlimento
650 $aAmido
650 $aAntioxidante
650 $aFarinha
650 $aGlúten
650 $aGrão
650 $aPão
650 $aSorgo
653 $aAcceptance drivers
653 $aAntioxidant foods
653 $aFlour trait
653 $aGrain diversity
700 1 $aOLIVEIRA, G. T. de
700 1 $aALENCAR, E. R. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aFIGUEIREDO, L. F. de A.
773 $tLWT. Food Science and Technology, 153, 112407, 2022.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrossilvipastoril. Para informações adicionais entre em contato com cpamt.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
06/03/2017 |
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Data da última atualização: |
06/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PEDREIRA, B. C. e; RESENDE, F. M.; BOURSCHEIDT, M. L. B.; DEVENS, J.; HOLSCHUCH, S. G.; SANTOS, M. L.; CAVALLI, J.; MOMBACH, M. A.; PEREIRA, D. H. |
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Afiliação: |
BRUNO CARNEIRO E PEDREIRA, CPAMT; FABRICIO M. RESENDE, UFMT-SINOP; MAIRA L. B. BOURSCHEIDT, UFMT-SINOP; JOSIANE DEVENS, UFMT-SINOP; SOLANGE G. HOLSCHUCH, USP-ESALQ; MARIELY L. SANTOS, UFMT-SINOP; JOSIANA CAVALLI, UFMT-SINOP; MIRCÉIA A. MOMBACH, UFMT-SINOP; DALTON H. PEREIRA, UFMT-SINOP. |
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Título: |
Accumulation and forage accumulation rate of new grasses in Mato Grosso. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as novas gerações: anais. Gramado: SBZ, 2016. Não paginado. |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian livestock production is pasture-based, requiring more technologies that allow to increase productivity with efficiency. This study aimed to evaluate the agronomic performance of tropical grasses. The experiment was carried out at Embrapa Agrossilvipastoril in Sinop-MT from mar/2015 to mar/2016. The experiment was a randomized complete block design with three treatments and three replications (24 m2). The treatments were cultivars: Guara (Paspalum regnellii cv. BRS Guara), Tupi (Brachiaria humidicola cv. Tupi) and Marandu (Brachiaria brizantha cv. Marandu). Pastures were fertilized with 80, 140 and 140 kg ha-1.year of N, P and K, respectively. In each cycle, forage mass (FM) was quantified by clipping two quadrat samples (0.5 by 1 m) per plot at 12 cm height. The fixed rest period was used as harvest strategy, allowing 28 or 42 days, in the rainy or dry season, respectively. Data were analysed using the mixed model method with a special parametric structure in the covariance matrix, through the MIXED procedure of SAS. Treatments means was estimated using ?LSMEANS? and ?PDIFF? was used to analyze means. Significance was detected at the 0.05 level of probability. There was a significant interaction between cultivar x season for forage accumulation (FA) (P<0.01) and forage accumulation rate (FAR) (P<0.05). Guará showed higher FA and FAR (P<0.05) in autumn and summer (5,280; 5,390 kg ha-1; 56.8, 64.1 kg ha-1.d), followed by spring (3,240 kg ha-1, 35.9 kg ha-1.d) and lower in winter (216 kg ha-1, 2.2 kg ha-1.d). Tupi showed higher FA (P<0.05) in summer (5,260), followed by spring (3,800) and less to autumn (2,920), and during winter there is no FA. Similar responses for FAR (62.6, 42.3 and 31.3 kg ha-1.d, respectively). Marandu provided greater FA (P<0.05) in the summer (4,870 kg ha-1), with similar values between autumn and spring (4,260 and 3,740 kg ha-1) and lower for winter (151 kg ha-1). The highest rates were measured in summer, followed by autumn and spring and lower in winter (57.9; 45.8; 41.5 and 1.6 kg ha-1.d, respectively). Comparing the three cultivars in the seasons, the FA varied only in autumn (P<0.05), when Guara was the most productivity, with 23% and 80% more forage produced than Maradu and Tupi, respectively. Guara has potential of production similar to Marandu, excepted during the autumn when was better. Guara can be an alternative as a forage grass in the Brazilian livestock production. MenosThe Brazilian livestock production is pasture-based, requiring more technologies that allow to increase productivity with efficiency. This study aimed to evaluate the agronomic performance of tropical grasses. The experiment was carried out at Embrapa Agrossilvipastoril in Sinop-MT from mar/2015 to mar/2016. The experiment was a randomized complete block design with three treatments and three replications (24 m2). The treatments were cultivars: Guara (Paspalum regnellii cv. BRS Guara), Tupi (Brachiaria humidicola cv. Tupi) and Marandu (Brachiaria brizantha cv. Marandu). Pastures were fertilized with 80, 140 and 140 kg ha-1.year of N, P and K, respectively. In each cycle, forage mass (FM) was quantified by clipping two quadrat samples (0.5 by 1 m) per plot at 12 cm height. The fixed rest period was used as harvest strategy, allowing 28 or 42 days, in the rainy or dry season, respectively. Data were analysed using the mixed model method with a special parametric structure in the covariance matrix, through the MIXED procedure of SAS. Treatments means was estimated using ?LSMEANS? and ?PDIFF? was used to analyze means. Significance was detected at the 0.05 level of probability. There was a significant interaction between cultivar x season for forage accumulation (FA) (P<0.01) and forage accumulation rate (FAR) (P<0.05). Guará showed higher FA and FAR (P<0.05) in autumn and summer (5,280; 5,390 kg ha-1; 56.8, 64.1 kg ha-1.d), followed by spring (3,240 kg ha-1, 35.9 kg ha-1.d) and... Mostrar Tudo |
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Palavras-Chave: |
Guara; Marandu; Tupi. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03259nam a2200253 a 4500
001 2066363
005 2017-03-06
008 2016 bl uuuu u0uu1 u #d
100 1 $aPEDREIRA, B. C. e
245 $aAccumulation and forage accumulation rate of new grasses in Mato Grosso.
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as novas gerações: anais. Gramado: SBZ, 2016. Não paginado.$c2016
520 $aThe Brazilian livestock production is pasture-based, requiring more technologies that allow to increase productivity with efficiency. This study aimed to evaluate the agronomic performance of tropical grasses. The experiment was carried out at Embrapa Agrossilvipastoril in Sinop-MT from mar/2015 to mar/2016. The experiment was a randomized complete block design with three treatments and three replications (24 m2). The treatments were cultivars: Guara (Paspalum regnellii cv. BRS Guara), Tupi (Brachiaria humidicola cv. Tupi) and Marandu (Brachiaria brizantha cv. Marandu). Pastures were fertilized with 80, 140 and 140 kg ha-1.year of N, P and K, respectively. In each cycle, forage mass (FM) was quantified by clipping two quadrat samples (0.5 by 1 m) per plot at 12 cm height. The fixed rest period was used as harvest strategy, allowing 28 or 42 days, in the rainy or dry season, respectively. Data were analysed using the mixed model method with a special parametric structure in the covariance matrix, through the MIXED procedure of SAS. Treatments means was estimated using ?LSMEANS? and ?PDIFF? was used to analyze means. Significance was detected at the 0.05 level of probability. There was a significant interaction between cultivar x season for forage accumulation (FA) (P<0.01) and forage accumulation rate (FAR) (P<0.05). Guará showed higher FA and FAR (P<0.05) in autumn and summer (5,280; 5,390 kg ha-1; 56.8, 64.1 kg ha-1.d), followed by spring (3,240 kg ha-1, 35.9 kg ha-1.d) and lower in winter (216 kg ha-1, 2.2 kg ha-1.d). Tupi showed higher FA (P<0.05) in summer (5,260), followed by spring (3,800) and less to autumn (2,920), and during winter there is no FA. Similar responses for FAR (62.6, 42.3 and 31.3 kg ha-1.d, respectively). Marandu provided greater FA (P<0.05) in the summer (4,870 kg ha-1), with similar values between autumn and spring (4,260 and 3,740 kg ha-1) and lower for winter (151 kg ha-1). The highest rates were measured in summer, followed by autumn and spring and lower in winter (57.9; 45.8; 41.5 and 1.6 kg ha-1.d, respectively). Comparing the three cultivars in the seasons, the FA varied only in autumn (P<0.05), when Guara was the most productivity, with 23% and 80% more forage produced than Maradu and Tupi, respectively. Guara has potential of production similar to Marandu, excepted during the autumn when was better. Guara can be an alternative as a forage grass in the Brazilian livestock production.
650 $aAmazonia
653 $aGuara
653 $aMarandu
653 $aTupi
700 1 $aRESENDE, F. M.
700 1 $aBOURSCHEIDT, M. L. B.
700 1 $aDEVENS, J.
700 1 $aHOLSCHUCH, S. G.
700 1 $aSANTOS, M. L.
700 1 $aCAVALLI, J.
700 1 $aMOMBACH, M. A.
700 1 $aPEREIRA, D. H.
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