| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
07/11/1996 |
|
Data da última atualização: |
07/11/1996 |
|
Autoria: |
OLIVEIRA, A. M. de O.; FERREIRA, J. C. B.; GODOY, R. L. de O.; GONCALVES, S. L.; KOKETSU, M. |
|
Afiliação: |
PESAGRO-RIO/EENF, Nova Friburgo, RJ. |
|
Título: |
Nira - um condimento com potencial de geracao de renda na pequena propriedade. |
|
Ano de publicação: |
1995 |
|
Fonte/Imprenta: |
Horticultura Brasileira, Brasilia, v.13, n.1, p.100, maio 1995. |
|
Idioma: |
Português |
|
Notas: |
Resumo. |
|
Palavras-Chave: |
Agronomic characters; Caracteristicas quimicas; Chemical characters; Chinese chives; Cultivo organico; Nira; Organic farming. |
|
Thesagro: |
Características Agronômicas. |
|
Thesaurus Nal: |
Allium tuberosum. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00821naa a2200277 a 4500
001 1755981
005 1996-11-07
008 1995 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, A. M. de O.
245 $aNira - um condimento com potencial de geracao de renda na pequena propriedade.
260 $c1995
500 $aResumo.
650 $aAllium tuberosum
650 $aCaracterísticas Agronômicas
653 $aAgronomic characters
653 $aCaracteristicas quimicas
653 $aChemical characters
653 $aChinese chives
653 $aCultivo organico
653 $aNira
653 $aOrganic farming
700 1 $aFERREIRA, J. C. B.
700 1 $aGODOY, R. L. de O.
700 1 $aGONCALVES, S. L.
700 1 $aKOKETSU, M.
773 $tHorticultura Brasileira, Brasilia$gv.13, n.1, p.100, maio 1995.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
22/11/2022 |
|
Data da última atualização: |
01/12/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
MACIAG, S. S.; VOLPATO, F.; BOMBASSARO, G. E.; FORNER, R. A. N.; OLIVEIRA, K. P. V.; BOVOLATO, A. L.; LOPES, L.; BASTOS, A. P. A. |
|
Afiliação: |
SHAIANA SALETE MACIAG, Universidade Estadual do Centro-Oeste do Paraná; FRANCIANA VOLPATO, Instituto Federal Catarinense/Campus Concórdia; GABRIELLY E. BOMBASSARO, Instituto Federal Catarinense/Campus Concórdia; RICARDO AUGUSTO NEVES FORNER, Universidade Federal do Rio Grande do Sul; KARLA P. V. OLIVEIRA; ANA LIVIA C. BOVOLATO; LETÍCIA LOPES; ANA PAULA ALMEIDA BASTOS, CNPSA. |
|
Título: |
Effects of freezing storage on the stability of maternal cellular and humoral immune components in porcine colostrum. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Veterinary Immunology and Immunopathology, v. 254, 110520, 2022. |
|
DOI: |
https://doi.org/10.1016/j.vetimm.2022.110520 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: The placental structure of sows is epitheliochorial and prevents maternal serum immunoglobulin transfer to the fetus; therefore, the piglet relies on the ingestion of colostrum to acquire passive immunity. Colostral antibody-mediated and cell-mediated immunity contribute to immunity in piglets. However, little is known about the effects of freezing at -20 °C on colostral immune components during short-term storage, whether this will somehow compromise the acquisition of passive immunity of newborn piglets fed with this colostrum and the humoral immunity in porcine colostrum, and to possible shifts in immunological levels in colostrum collections during the colostral period. Based on the average concentration of immunoglobulin, frozen and fresh colostrum did not differ significantly. Overall, there were no storage differences in total macrophages, granulocytes, and NK cells. However, the frozen colostrum presented T lymphocyte subsets and B lymphocytes significantly lower than the fresh colostrum (p ≤ 0.05). Therefore, to sustain higher piglet survival rates, B cells may be a selective strategy to ensure immune defense to neonatal piglets. According to our findings, colostrum can be stored by freezing at -20 °C for up to 30 days and surplus porcine colostrum can be collected from the sow up to eight hours after the start of farrowing. |
|
Palavras-Chave: |
Cellular immunity; Colostrum quality; Failure in passive transfer; Imunidade celular; Qualidade do colostro. |
|
Thesagro: |
Período de Gestação; Porca. |
|
Thesaurus NAL: |
Sows. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02354naa a2200313 a 4500
001 2148572
005 2022-12-01
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.vetimm.2022.110520$2DOI
100 1 $aMACIAG, S. S.
245 $aEffects of freezing storage on the stability of maternal cellular and humoral immune components in porcine colostrum.$h[electronic resource]
260 $c2022
520 $aAbstract: The placental structure of sows is epitheliochorial and prevents maternal serum immunoglobulin transfer to the fetus; therefore, the piglet relies on the ingestion of colostrum to acquire passive immunity. Colostral antibody-mediated and cell-mediated immunity contribute to immunity in piglets. However, little is known about the effects of freezing at -20 °C on colostral immune components during short-term storage, whether this will somehow compromise the acquisition of passive immunity of newborn piglets fed with this colostrum and the humoral immunity in porcine colostrum, and to possible shifts in immunological levels in colostrum collections during the colostral period. Based on the average concentration of immunoglobulin, frozen and fresh colostrum did not differ significantly. Overall, there were no storage differences in total macrophages, granulocytes, and NK cells. However, the frozen colostrum presented T lymphocyte subsets and B lymphocytes significantly lower than the fresh colostrum (p ≤ 0.05). Therefore, to sustain higher piglet survival rates, B cells may be a selective strategy to ensure immune defense to neonatal piglets. According to our findings, colostrum can be stored by freezing at -20 °C for up to 30 days and surplus porcine colostrum can be collected from the sow up to eight hours after the start of farrowing.
650 $aSows
650 $aPeríodo de Gestação
650 $aPorca
653 $aCellular immunity
653 $aColostrum quality
653 $aFailure in passive transfer
653 $aImunidade celular
653 $aQualidade do colostro
700 1 $aVOLPATO, F.
700 1 $aBOMBASSARO, G. E.
700 1 $aFORNER, R. A. N.
700 1 $aOLIVEIRA, K. P. V.
700 1 $aBOVOLATO, A. L.
700 1 $aLOPES, L.
700 1 $aBASTOS, A. P. A.
773 $tVeterinary Immunology and Immunopathology$gv. 254, 110520, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
