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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
24/09/2021 |
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Data da última atualização: |
29/09/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERREIRA, D. P.; ABREU, J. G. de; ALMEIDA, R. G. de; AZEVEDO, V. H. de; FERREIRA, E. A.; SALES, K. C.; RODRIGUES, J. A.; OLIVEIRA, E. S. B. de; OLIVEIRA NETO, V. J. de. |
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Afiliação: |
DANIEL PAULO FERREIRA, Ridesa; JOADIL GONÇALVES DE ABREU, Universidade Federal de Mato Grosso - UFMT; ROBERTO GIOLO DE ALMEIDA, CNPGC; VIRGINIA HELENA DE AZEVEDO, Universidade Federal de Mato Grosso - UFMT; EDUARDO ANDRÉ FERREIRA, Universidade Federal de Mato Grosso - UFMT; KYRON CABRAL SALES, Universidade Federal de Mato Grosso - UFMT; JANDERSON AGUIAR RODRIGUES, Universidade Federal de Mato Grosso - UFMT; ESTHER SOUZA BARROS DE OLIVEIRA, Universidade Federal de Mato Grosso - UFMT; VALMOR JOAQUIM DE OLIVEIRA NETO, Universidade Federal de Mato Grosso - UFMT. |
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Título: |
Fiber and digestibility of Piatã grass in systems in integration. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 278-282. |
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Idioma: |
Inglês |
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Palavras-Chave: |
In vitro digestibility of organic material. |
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Thesaurus Nal: |
Acid detergent fiber; Neutral detergent fiber. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226486/1/FIBER-AND-DIGESTIBILITY-OF-PIATA-GRASS-IN-SYSTEMS-IN-INTEGRATION.pdf
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Marc: |
LEADER 00863nam a2200229 a 4500
001 2134761
005 2021-09-29
008 2021 bl uuuu u00u1 u #d
100 1 $aFERREIRA, D. P.
245 $aFiber and digestibility of Piatã grass in systems in integration.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 278-282.$c2021
650 $aAcid detergent fiber
650 $aNeutral detergent fiber
653 $aIn vitro digestibility of organic material
700 1 $aABREU, J. G. de
700 1 $aALMEIDA, R. G. de
700 1 $aAZEVEDO, V. H. de
700 1 $aFERREIRA, E. A.
700 1 $aSALES, K. C.
700 1 $aRODRIGUES, J. A.
700 1 $aOLIVEIRA, E. S. B. de
700 1 $aOLIVEIRA NETO, V. J. de
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Semiárido. |
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Data corrente: |
01/02/2024 |
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Data da última atualização: |
01/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
SILVA, A. O. da; COSTA, B. R. S.; OLDONI, H.; SILVA, D. J.; BASSOI, L. H. |
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Afiliação: |
ALEXSANDRO OLIVEIRA DA SILVA, UFC; BRUNO RICARDO SILVA COSTA, UNESP, Botucatu, SP; HENRIQUE OLDONI, UNESP, Botucatu, SP; DAVI JOSE SILVA, CPATSA; LUIS HENRIQUE BASSOI, CNPDIA. |
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Título: |
Potassium fertigation and organic fertilisation in Syrah grape in Northeastern Brazil: yield, must characteristics and phenolic compounds. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
OENO One, v. 58, n.1, 2024. |
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ISSN: |
2494-1271 |
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DOI: |
https://doi.org/10.20870/oeno-one.2024.58.1.7799 |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. Since soils from that region usually have low organic matter content, we hypothesise that soil application of organic fertiliser and potassium application through drip irrigation enhances the availability of this nutrient in the soil, and it influences grape yield and quality. Hence, five doses of potassium (0, 20, 40, 80 and 160 kg ha-1) applied through a drip irrigation system and two doses of goat manure as organic fertiliser applied into the soil (0 and 7.5 m3 ha-1) after pruning were evaluated concerning yield and berry quality of grapevine ‘Syrah’ over four growing seasons (April 2013 to July 2015) in Petrolina, state of Pernambuco, Brazil. The experimental design was randomised blocks with 5 replications. We evaluated yield (t ha-1), weight of 100 berries (g), must volume (mL), total soluble solids (°Brix), pH and total titratable acidity (‰), K, Mg and Ca contents and phenolic compounds (total polyphenols, anthocyanins and flavonoids). The increasing application of potassium at the different doses of organic fertiliser did not alter the crop yield, except in the second season. Nonetheless, K concentration in grape must was influenced in the four growing seasons, with higher values at fitted K2O doses by polynomial regression of 83.62 kg ha-1 (first season), 101.25 kg ha-1 (second season), 120.00 kg ha-1 (third season) and 77.99 kg ha-1 (0 m3 ha-1 organic fertiliser) and 96.07 kg ha-1 (7.5 m3 ha-1 organic fertiliser) in the fourth season. The addition of increasing doses of potassium interfered with the wine grape quality, which is an important factor to be considered in relation to its acidity. Organic fertilisation did not affect the most quality characteristics of the grapes. MenosThe effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. Since soils from that region usually have low organic matter content, we hypothesise that soil application of organic fertiliser and potassium application through drip irrigation enhances the availability of this nutrient in the soil, and it influences grape yield and quality. Hence, five doses of potassium (0, 20, 40, 80 and 160 kg ha-1) applied through a drip irrigation system and two doses of goat manure as organic fertiliser applied into the soil (0 and 7.5 m3 ha-1) after pruning were evaluated concerning yield and berry quality of grapevine ‘Syrah’ over four growing seasons (April 2013 to July 2015) in Petrolina, state of Pernambuco, Brazil. The experimental design was randomised blocks with 5 replications. We evaluated yield (t ha-1), weight of 100 berries (g), must volume (mL), total soluble solids (°Brix), pH and total titratable acidity (‰), K, Mg and Ca contents and phenolic compounds (total polyphenols, anthocyanins and flavonoids). The increasing application of potassium at the different doses of organic fertiliser did not alter the crop yield, except in the second season. Nonetheless, K concentration in grape must was influenced in the four growing seasons, with higher values at fitted K2O doses by polynomial regression of 83.62 k... Mostrar Tudo |
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Palavras-Chave: |
Adubação organica; Mosto de uvas; Qualidade de uva; Semiárido. |
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Thesagro: |
Composto Fenólico; Fertirrigação; Irrigação por Gotejamento; Matéria Orgânica; Uva. |
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Thesaurus NAL: |
Fertigation; Grapes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161529/1/Potassium-fertigation-and-organic-2024.pdf
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Marc: |
LEADER 02929naa a2200325 a 4500
001 2161529
005 2024-02-01
008 2024 bl uuuu u00u1 u #d
022 $a2494-1271
024 7 $ahttps://doi.org/10.20870/oeno-one.2024.58.1.7799$2DOI
100 1 $aSILVA, A. O. da
245 $aPotassium fertigation and organic fertilisation in Syrah grape in Northeastern Brazil$byield, must characteristics and phenolic compounds.$h[electronic resource]
260 $c2024
520 $aThe effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. Since soils from that region usually have low organic matter content, we hypothesise that soil application of organic fertiliser and potassium application through drip irrigation enhances the availability of this nutrient in the soil, and it influences grape yield and quality. Hence, five doses of potassium (0, 20, 40, 80 and 160 kg ha-1) applied through a drip irrigation system and two doses of goat manure as organic fertiliser applied into the soil (0 and 7.5 m3 ha-1) after pruning were evaluated concerning yield and berry quality of grapevine ‘Syrah’ over four growing seasons (April 2013 to July 2015) in Petrolina, state of Pernambuco, Brazil. The experimental design was randomised blocks with 5 replications. We evaluated yield (t ha-1), weight of 100 berries (g), must volume (mL), total soluble solids (°Brix), pH and total titratable acidity (‰), K, Mg and Ca contents and phenolic compounds (total polyphenols, anthocyanins and flavonoids). The increasing application of potassium at the different doses of organic fertiliser did not alter the crop yield, except in the second season. Nonetheless, K concentration in grape must was influenced in the four growing seasons, with higher values at fitted K2O doses by polynomial regression of 83.62 kg ha-1 (first season), 101.25 kg ha-1 (second season), 120.00 kg ha-1 (third season) and 77.99 kg ha-1 (0 m3 ha-1 organic fertiliser) and 96.07 kg ha-1 (7.5 m3 ha-1 organic fertiliser) in the fourth season. The addition of increasing doses of potassium interfered with the wine grape quality, which is an important factor to be considered in relation to its acidity. Organic fertilisation did not affect the most quality characteristics of the grapes.
650 $aFertigation
650 $aGrapes
650 $aComposto Fenólico
650 $aFertirrigação
650 $aIrrigação por Gotejamento
650 $aMatéria Orgânica
650 $aUva
653 $aAdubação organica
653 $aMosto de uvas
653 $aQualidade de uva
653 $aSemiárido
700 1 $aCOSTA, B. R. S.
700 1 $aOLDONI, H.
700 1 $aSILVA, D. J.
700 1 $aBASSOI, L. H.
773 $tOENO One$gv. 58, n.1, 2024.
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Embrapa Semiárido (CPATSA) |
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