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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
03/10/2017 |
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Data da última atualização: |
03/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RODRIGUES, A. P. O.; CARGNIN-FERREIRA, E. |
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Afiliação: |
ANA PAULA OEDA RODRIGUES, CNPASA; EDUARDO CARGNIN-FERREIRA, INSTITUTO FEDERAL DE SANTA CATARINA, Garopaba-SC. |
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Título: |
Morphology and histology of the Pirarucu (Arapaima gigas) digestive tract. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
International Journal of Morphology, Temuco, v. 35, n. 3, p. 950-957, Sept. 2017. |
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ISSN: |
0717-9502 |
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DOI: |
10.4067/S0717-95022017000300025 |
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Idioma: |
Inglês |
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Conteúdo: |
The present study describes the morphology and histology of the digestive tract of juvenile pirarucu, which is a Neotropical fish species with great potential for aquaculture in the Amazon region. Three size classes of pirarucu juveniles from commercial fish farms were sampled for histological examination of the oesophagus, stomach, pyloric caeca, intestine and liver. The morphological and histological features of the pirarucu digestive tract are similar to other carnivorous teleosts and enable the species to ingest, store and digest large food items. Acidic and neutral mucins are secreted by the mucosa of the oesophagus, stomach, pyloric caeca and intestine to protect the mucosal epithelium and to lubricate and facilitate food passage along the digestive tract. Complex transverse folds are predominant in the intestinal mucosa and most likely contribute to optimization of the digestion and nutrient absorption processes, thereby offsetting the relatively short length of the intestine. The exocrine pancreas appears diffuse in the liver and mesentery around the pyloric region of the stomach, pyloric caeca and initial part of the intestine. The digestive tract morphology and thickness become increasingly developed with the size of pirarucu. |
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Thesagro: |
Aquicultura; Nutrição animal; Peixe de água doce; Pirarucu. |
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Thesaurus Nal: |
Aquaculture; Arapaima gigas; Digestion; Fish nutrition; Osteoglossiformes. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164574/1/CNPASA-2017-ijm.pdf
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Marc: |
LEADER 02053naa a2200265 a 4500
001 2076574
005 2017-10-03
008 2017 bl uuuu u00u1 u #d
022 $a0717-9502
024 7 $a10.4067/S0717-95022017000300025$2DOI
100 1 $aRODRIGUES, A. P. O.
245 $aMorphology and histology of the Pirarucu (Arapaima gigas) digestive tract.$h[electronic resource]
260 $c2017
520 $aThe present study describes the morphology and histology of the digestive tract of juvenile pirarucu, which is a Neotropical fish species with great potential for aquaculture in the Amazon region. Three size classes of pirarucu juveniles from commercial fish farms were sampled for histological examination of the oesophagus, stomach, pyloric caeca, intestine and liver. The morphological and histological features of the pirarucu digestive tract are similar to other carnivorous teleosts and enable the species to ingest, store and digest large food items. Acidic and neutral mucins are secreted by the mucosa of the oesophagus, stomach, pyloric caeca and intestine to protect the mucosal epithelium and to lubricate and facilitate food passage along the digestive tract. Complex transverse folds are predominant in the intestinal mucosa and most likely contribute to optimization of the digestion and nutrient absorption processes, thereby offsetting the relatively short length of the intestine. The exocrine pancreas appears diffuse in the liver and mesentery around the pyloric region of the stomach, pyloric caeca and initial part of the intestine. The digestive tract morphology and thickness become increasingly developed with the size of pirarucu.
650 $aAquaculture
650 $aArapaima gigas
650 $aDigestion
650 $aFish nutrition
650 $aOsteoglossiformes
650 $aAquicultura
650 $aNutrição animal
650 $aPeixe de água doce
650 $aPirarucu
700 1 $aCARGNIN-FERREIRA, E.
773 $tInternational Journal of Morphology, Temuco$gv. 35, n. 3, p. 950-957, Sept. 2017.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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| 90. | | CAPPATO, L. P.; FERREIRA, E. H. DA R.; ROSENTHAL, A. Azeitonas de mesa no Brasil: mercado, tecnologia e aspectos legais. Ciência Rural, Santa Maria, v. 45, n. 7, p. 1327-1335, jul., 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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