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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
10/03/2016 |
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Data da última atualização: |
10/03/2016 |
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Autoria: |
POPPI, L. B.; RIVALDI, J. D.; COUTINHO, T. S.; ASTOLFI-FERREIRA, C. S.; FERREIRA, A. J. P.; MANCILHA, I. M. |
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Afiliação: |
LARISSA B. POPPI, USP; JAVIER D. RIVALDI, USP/Universidad National de Asunción; THAIS S. COUTINHO, USP; CLAUDETE S. ASTOLFI-FERREIRA, FMVZ/USP; ANTONIO J. PIANTINO FERREIRA, FMVZ/USP; ISMAEL M. MANCILHA, USP/UFV. |
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Título: |
Effect of Lactobacillus sp. isolates supernatant on Escherichia coli 0157:H7 enhances the role of organic acids production as a factor for pathogen control. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Brasília, DF, v. 35. n. 4, p. 353-359, abr. 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
Many attempts have been made to establish the control of foodborne pathogens through Lactobacillus isolates and their metabolism products with success being obtained in several situations. The aim of this study was to investigate the antagonistic effect of eight Lactobacillus isolates, including L. casei subsp. pseudoplantarum, L. plantarum, L. reuteri and L. delbrueckii subsp. delbrueckii, on the pathogenic Escherichia coli strain O157:H7. The inhibitory effect of pure cultures and two pooled cultures supernatants of Lactobacillus on the growth of pathogenic bacteria was evaluated by the spot agar method and by monitoring turbidity. Antimicrobial activity was confirmed for L. reuteri and L. delbrueckii subsp. delbrueckii and for a pool of lactic acid bacteria. The neutralized supernatant of the pool exerted a higher antimicrobial activity than that of the individual strains. Furthermore, D-lactic acid and acetic acid were produced during growth of the Lactobacillus isolates studied. |
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Palavras-Chave: |
Escherichia coli 0157 H7. |
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Thesagro: |
Ácido orgânico; Antagonismo. |
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Thesaurus Nal: |
Lactobacillus; Organic acids and salts. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140980/1/Effect-of-Lactobacillus-sp.pdf
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Marc: |
LEADER 01804naa a2200241 a 4500
001 2040513
005 2016-03-10
008 2015 bl uuuu u00u1 u #d
100 1 $aPOPPI, L. B.
245 $aEffect of Lactobacillus sp. isolates supernatant on Escherichia coli 0157$bH7 enhances the role of organic acids production as a factor for pathogen control.
260 $c2015
520 $aMany attempts have been made to establish the control of foodborne pathogens through Lactobacillus isolates and their metabolism products with success being obtained in several situations. The aim of this study was to investigate the antagonistic effect of eight Lactobacillus isolates, including L. casei subsp. pseudoplantarum, L. plantarum, L. reuteri and L. delbrueckii subsp. delbrueckii, on the pathogenic Escherichia coli strain O157:H7. The inhibitory effect of pure cultures and two pooled cultures supernatants of Lactobacillus on the growth of pathogenic bacteria was evaluated by the spot agar method and by monitoring turbidity. Antimicrobial activity was confirmed for L. reuteri and L. delbrueckii subsp. delbrueckii and for a pool of lactic acid bacteria. The neutralized supernatant of the pool exerted a higher antimicrobial activity than that of the individual strains. Furthermore, D-lactic acid and acetic acid were produced during growth of the Lactobacillus isolates studied.
650 $aLactobacillus
650 $aOrganic acids and salts
650 $aÁcido orgânico
650 $aAntagonismo
653 $aEscherichia coli 0157 H7
700 1 $aRIVALDI, J. D.
700 1 $aCOUTINHO, T. S.
700 1 $aASTOLFI-FERREIRA, C. S.
700 1 $aFERREIRA, A. J. P.
700 1 $aMANCILHA, I. M.
773 $tPesquisa Veterinária Brasileira, Brasília, DF$gv. 35. n. 4, p. 353-359, abr. 2015.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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| Registros recuperados : 8 | |
| 3. |  | METTIFOGO, E.; BUZINHANI, M.; BUIM, M. R.; TIMENETSKY, J.; FERREIRA, A. J. P. Evaluation of a PCR multiplex for detection and differentiation of Mycoplasma synoviae, M. gallisepticum, and M. gallisepticum strain F-vaccine. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 35, n. 1, p. 13-18, jan. 2015. Título em português: Avaliação de uma PCR multiplex para detecção e diferenciação de Mycoplasma synoviae, Mycoplasma gallisepticum e Mycoplasma gallisepticum cepa F vacinal.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | POPPI, L. B.; RIVALDI, J. D.; COUTINHO, T. S.; ASTOLFI-FERREIRA, C. S.; FERREIRA, A. J. P.; MANCILHA, I. M. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli 0157:H7 enhances the role of organic acids production as a factor for pathogen control. Pesquisa Veterinária Brasileira, Brasília, DF, v. 35. n. 4, p. 353-359, abr. 2015.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | NUÑEZ, L. F. N.; PARRA, S. H. S.; FERREIRA, C. S. A.; CARRANZA, C.; DE LA TORRE, D. I. D.; PEDROSO, A. C.; FERREIRA, A. J. P. Detection of enteric viruses in pancreas and spleen of broilers with runting-stunting syndrome (RSS). Pesquisa Veterinária Brasileira, Brasília, DF, v.36, n. 7, p. 595-599, jul. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | FERREIRA, C. S. A.; PEQUINI, M. R. S.; NUÑEZ, L. F. N.; PARRA. S. H. S.; CHACON, R.; TORRE, D. I. D. de la; PEDROSO, A. C.; FERREIRA, A. J. P. A comparative survey between non-systemic Salmonella spp. (paratyphoid group) and systemic Salmonella Pullorum and S. Gallinarum with a focus on virulence genes. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n, 10, p. 1064-1068, outubro 2017. Título em português: Uma investigação comparativa entre Salmonella spp. não-sistêmicas (grupo paratifoide) e sistêmicas Salmonella Pullorum e S. Gallinarum com enfoque nos genes de virulência.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 8 | |
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