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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
10/09/1996 |
Data da última atualização: |
26/12/2016 |
Autoria: |
QUEIROGA, C. L.; FERRACINI, V. L.; MARSAIOLI, A. J. |
Afiliação: |
CARMEN L. QUEIROGA, UNICAMP; VERA LUCIA FERRACINI, CNPMA; A. J. MARSAIOLI. |
Título: |
Three new oxygenated cadinanes from Baccaris species. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
Phytochemistry, v.42, n.4, p.1097-1103, 1996. |
Idioma: |
Inglês |
Conteúdo: |
Synthesis of several (+-)-[4S-(4Beta,4aBeta,8aAlpha)]-1,6-dimethyl-4-(1methylethyl)-1,2,3,4,5,8,8a-octahydro-1-naphthalenol derivatives (cadinanolderivatives) provided the necessary evidence for the identification of three novel cadinane derivatives [(+-)[1S-(Beta, 4B, 4aBeta, 8aAlpha)]-1,6-dimethyl-4-(1-methylethyl)-1,2,3,4,4a,5,8,8a-octahydro-1-naphthalenol 11a, (+-)-[1S-(1Beta,4Beta,4aBeta,6Alpha,7Alpha,8aAlpha)]-6,7-epoxide-1,6-dimethyl-4-(1-methylethyl)-1,2,3,4,4a,5,6,7,8,8a-decahydro-1naphthalenol 14 and (=-)[1S-(1Beta,4Beta,4aBeta,6Beta,8aAlpha)]-1,6-dimethyl-4-(1-methylethyl-1,2,3,4,4a,5,6,7,8,8a-decahydro-1,6-naphthalenediol 15] detected, in the essentialoils of, B. platipoda. Compound 14 was also detected in B. tridentata. The synthetic compounds were characterized by one and two dimensional 1H and 13C NMR. The identification was obtained by coinjection of the oils with the synthetic standards and fragmentation pattern comparison. |
Palavras-Chave: |
Baccharis myriocephala; Baccharis platipoda; Baccharis tridentata; Cadinols; Novel cadinanes; Sesquiterpenes. |
Thesagro: |
Compositae. |
Thesaurus Nal: |
essential oils. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01625naa a2200241 a 4500 001 1012541 005 2016-12-26 008 1996 bl uuuu u00u1 u #d 100 1 $aQUEIROGA, C. L. 245 $aThree new oxygenated cadinanes from Baccaris species.$h[electronic resource] 260 $c1996 520 $aSynthesis of several (+-)-[4S-(4Beta,4aBeta,8aAlpha)]-1,6-dimethyl-4-(1methylethyl)-1,2,3,4,5,8,8a-octahydro-1-naphthalenol derivatives (cadinanolderivatives) provided the necessary evidence for the identification of three novel cadinane derivatives [(+-)[1S-(Beta, 4B, 4aBeta, 8aAlpha)]-1,6-dimethyl-4-(1-methylethyl)-1,2,3,4,4a,5,8,8a-octahydro-1-naphthalenol 11a, (+-)-[1S-(1Beta,4Beta,4aBeta,6Alpha,7Alpha,8aAlpha)]-6,7-epoxide-1,6-dimethyl-4-(1-methylethyl)-1,2,3,4,4a,5,6,7,8,8a-decahydro-1naphthalenol 14 and (=-)[1S-(1Beta,4Beta,4aBeta,6Beta,8aAlpha)]-1,6-dimethyl-4-(1-methylethyl-1,2,3,4,4a,5,6,7,8,8a-decahydro-1,6-naphthalenediol 15] detected, in the essentialoils of, B. platipoda. Compound 14 was also detected in B. tridentata. The synthetic compounds were characterized by one and two dimensional 1H and 13C NMR. The identification was obtained by coinjection of the oils with the synthetic standards and fragmentation pattern comparison. 650 $aessential oils 650 $aCompositae 653 $aBaccharis myriocephala 653 $aBaccharis platipoda 653 $aBaccharis tridentata 653 $aCadinols 653 $aNovel cadinanes 653 $aSesquiterpenes 700 1 $aFERRACINI, V. L. 700 1 $aMARSAIOLI, A. J. 773 $tPhytochemistry$gv.42, n.4, p.1097-1103, 1996.
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2. | | LIMA, C. M. de; FERNANDES, D. D. S.; PEREIRA, G. E.; GOMES, A. de A.; ARAÚJO, M. C. U. de; DINIZ, P. H. G. D. Digital image-based tracing of geographic origin, winemaker, and grape type forred wine authentication. Food Chemistry, v. 312, p. 12606, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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3. | | VINCIGUERRA, L. L.; BÖCK, F. C.; SCHNEIDER, M. P.; REIS, N. A. P. C.; SILVA, L. F. da; SOUZA, K. C. M de; GUERRA, C. C.; GOMES, A. de A.; BERGOLD, A. M.; FERRÂO, M. F. Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach. Food Chemistry, v. 362, n. 130087, 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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