Data/hora: 01/06/2024 00:19:26

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 01/08/1992
Data da última atualização: | 02/01/2024
Autoria: | APARICIO RUIZ, F.; BARCO FERNANDEZ, D.; JODRAL GUTIERREZ, A.
Título: | Ingesta voluntaria de concentrados en la ceba de corderos.
Ano de publicação: | 1978
Fonte/Imprenta: | Archivos de Zootecnia, v. 27, n. 105, p. 51-60, 1978.
Idioma: | Inglês
Notas: | Título em inglês: Voluntary intake of concentrates in finishing of lambs.
Conteúdo: | A group of 338 lambs were used in two tests of industrial finishing  (260 males, singles, twins, pure and cross-breed and 78 females of the same characteristics). In the first essay there were two points of study, at the 18.20 kg (average 14.9 kg) and from this time to the slaughtering (average 26.3 kg), for these two reference points the voluntary intake of concentrate were 46 and 39.5 g and the feed conversion were 2.78 and 3.8, respectivaly. The relationship between feed conversion/voluntary intake and voluntary intake and live weigth, were significant at levels of 0.05 and 0.01 at both steps. In the second test four clsses of live weight were considered and values of 18.76, 23.0, 26.1 and 32.39 kg, were found, with voluntary intake values of 42.9, 45.4,   44.0 and 39.0, and feed conversion of 4.19, 4.8, 5.23 and 5.5, respectivaly.....
Palavras-Chave: | Concentrado; Ovinos.
Thesagro: | Consumo; Nutrição.
Thesaurus Nal: | Concentrates; Feed intake; Finishing; Lambs; Ruminant nutrition; Sheep feeding; Voluntary intake.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (6849-1) - ADD - AP - PP - SP 03076 -  - SP 03076 - DIS