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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
16/05/2022 |
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Data da última atualização: |
16/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERNANDES, F. D.; GUIMARAES JUNIOR, R.; VIEIRA, E. A.; FIALHO, J. de F.; CARVALHO, M. A.; BRAGA, G. J.; FONSECA, C. E. L. da; CELESTINO, S. M. C.; MALAQUIAS, J. V. |
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Afiliação: |
FRANCISCO DUARTE FERNANDES, CPAC; ROBERTO GUIMARAES JUNIOR, CPAC; EDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; MARCELO AYRES CARVALHO, CPAC; GUSTAVO JOSE BRAGA, CPAC; CARLOS EDUARDO LAZARINI DA FONSECA, CPAC; SONIA MARIA COSTA CELESTINO, CPAC; JUACI VITORIA MALAQUIAS, CPAC. |
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Título: |
Valor nutritivo e características fermentativas da silagem de capim-elefante com diferentes proporções de raízes de mandioca. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Científica, v. 49, n. 2, p. 92-101, 2021. |
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Páginas: |
p. 92-101 |
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Idioma: |
Português |
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Conteúdo: |
Abstract Elephant grass (Pennisetum purpureum Schum) has been used as an option for silage making, due to its high potential for biomass and nutrients production. The aim of the study was to evaluate the chemical composition and fermentative traits of elephant grass cv. BRS Capiaçu enriched with different levels of fresh sugary and starchy cassava roots. The experimental design was in complete randomized blocks with five replications. Elephant grass was ensiled with different proportions of fresh cassava roots: 100% elephant grass; 90% elephant grass + 10% sugary cassava roots; 80% elephant grass + 20% sugary cassava roots; 60% elephant grass + 40% sugary cassava roots; 90% elephant grass + 10% starchy cassava roots; 80% elephant grass + 20% starchy cassava roots and 60% elephant grass + 40% starchy cassava roots. The results showed that the inclusion of 20 and 40% of fresh sugary and starchy cassava roots increased the in vitro dry matter digestibility and decreased the lignin, and neutral and acid detergent fibers contents. The inclusion of fresh sugary and/or starchy cassava roots at levels greater than 20% of the ensiled mass improves the nutritional value and keeps an adequate fermentation pattern of elephant grass silage cv. BRS Capiaçu, harvested after 120 days of regrowth. |
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Thesagro: |
Conservação; Digestibilidade; Forragem; Mandioca; Matéria Seca; Pennisetum Purpureum. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143082/1/Francisco-Duarte-valor-nutritivo-e-caracteristicas.pdf
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Marc: |
LEADER 02196naa a2200301 a 4500
001 2143082
005 2022-05-16
008 2021 bl uuuu u00u1 u #d
100 1 $aFERNANDES, F. D.
245 $aValor nutritivo e características fermentativas da silagem de capim-elefante com diferentes proporções de raízes de mandioca.$h[electronic resource]
260 $c2021
300 $ap. 92-101
520 $aAbstract Elephant grass (Pennisetum purpureum Schum) has been used as an option for silage making, due to its high potential for biomass and nutrients production. The aim of the study was to evaluate the chemical composition and fermentative traits of elephant grass cv. BRS Capiaçu enriched with different levels of fresh sugary and starchy cassava roots. The experimental design was in complete randomized blocks with five replications. Elephant grass was ensiled with different proportions of fresh cassava roots: 100% elephant grass; 90% elephant grass + 10% sugary cassava roots; 80% elephant grass + 20% sugary cassava roots; 60% elephant grass + 40% sugary cassava roots; 90% elephant grass + 10% starchy cassava roots; 80% elephant grass + 20% starchy cassava roots and 60% elephant grass + 40% starchy cassava roots. The results showed that the inclusion of 20 and 40% of fresh sugary and starchy cassava roots increased the in vitro dry matter digestibility and decreased the lignin, and neutral and acid detergent fibers contents. The inclusion of fresh sugary and/or starchy cassava roots at levels greater than 20% of the ensiled mass improves the nutritional value and keeps an adequate fermentation pattern of elephant grass silage cv. BRS Capiaçu, harvested after 120 days of regrowth.
650 $aConservação
650 $aDigestibilidade
650 $aForragem
650 $aMandioca
650 $aMatéria Seca
650 $aPennisetum Purpureum
700 1 $aGUIMARAES JUNIOR, R.
700 1 $aVIEIRA, E. A.
700 1 $aFIALHO, J. de F.
700 1 $aCARVALHO, M. A.
700 1 $aBRAGA, G. J.
700 1 $aFONSECA, C. E. L. da
700 1 $aCELESTINO, S. M. C.
700 1 $aMALAQUIAS, J. V.
773 $tCientífica$gv. 49, n. 2, p. 92-101, 2021.
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Registro original: |
Embrapa Cerrados (CPAC) |
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| Registros recuperados : 244 | |
| 9. |  | FERNANDES, F. D.; AMABILE, R. F. GOMES, A. C. Teores de nutrientes, fibra em detergente neutro e digestibilidade in vitro da materia seca de folhas, caules e capitulos de girassol. In: REUNIAO NACIONAL DE PESQUISA DE GIRASSOL, 13.; SIMPOSIO NACIONAL SOBRE A CULTURA DO GIRASSOL, 1., 1999, Itumbiara, GO. Resumos. Londrina: Embrapa Soja, 1999. p.67-68.| Biblioteca(s): Embrapa Cerrados. |
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| 13. | | FERNANDES, F. D.; LEDO, F. J. da S.; PEREIRA, A. V.; VILELA, L.; CARVALHO, M. A. Avaliacao agronomica de clones de capim-elefante (Pennisetum purpureum Schumac.) no Distrito Federal. In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 40., 2003, Santa Maria, RS. Otimizando a producao animal: anais. Santa Maria: SBZ: UFSM, 2003. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 244 | |
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