| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Gado de Corte. |
|
Data corrente: |
31/01/2014 |
|
Data da última atualização: |
22/02/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
TIZIOTO, P. C.; DECKER, J. E.; TAYLOR, J. F.; SCHNABEL, R. D.; MUDADU, M. de A.; SILVA, F. L.; MOURÃO, G. B.; COUTINHO, L. L.; THOLON, P.; SONSTEGARD, T. S.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES, R. A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. |
|
Afiliação: |
Departamento de Genética e Evolução/Universidade Federal de São Carlos, Division of Animal Sciences/University of Missouri; Division of Animal Sciences/University of Missouri; Division of Animal Sciences/University of Missouri; Division of Animal Sciences/University of Missouri; MAURICIO DE ALVARENGA MUDADU, CPPSE; Departamento de Zootecnia/Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; Departamento de Zootecnia/Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; Departamento de Zootecnia/Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; PATRICIA THOLON, CPPSE; Agricultural Research Service/United States Department of Agriculture - USDA; ANTONIO DO NASCIMENTO FERREIRA ROSA, CNPGC; MAURICIO MELLO DE ALENCAR, CPPSE; RYMER RAMIZ TULLIO, CPPSE; SERGIO RAPOSO DE MEDEIROS, CNPGC; RENATA TIEKO NASSU, CPPSE; GELSON LUIS DIAS FEIJO, CNPGC; LUIZ OTAVIO CAMPOS DA SILVA, CNPGC; CNPGC; FABIANE SIQUEIRA, CNPGC; ROBERTO HIROSHI HIGA, CNPTIA; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE. |
|
Título: |
Genome scan for meat quality traits in Nelore beef cattle. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
Physiological Genomics, v. 45, n. 21, p. 1012-1020, September 2013. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Genome scan for meat quality traits in Nelore beef cattle. Physiol Genomics 45: 1012?1020, 2013. First published September 10, 2013; doi:10.1152/physiolgenomics.00066.2013.?Meat quality traits are economically important because they affect consumers? acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the small numbers of animals on which meat tenderness can be evaluated due to the cost of performing shear force analysis and the resultant damage to the carcass. Genome wide-association studies for Warner-Bratzler shear force measured at different times of meat aging, backfat thickness, ribeye muscle area, scanning parameters [lightness, redness (a*), and yellowness] to ascertain color characteristics of meat and fat, water-holding capacity, cooking loss (CL), and muscle pH were conducted using genotype data from the Illumina BovineHD BeadChip array to identify quantitative trait loci (QTL) in all phenotyped Nelore cattle. Phenotype count for these animals ranged from 430 to 536 across traits. Meat quality traits in Nelore are controlled by numerous QTL of small effect, except for a small number of large-effect QTL identified for a*fat, CL, and pH. Genomic regions harboring these QTL and the pathways in which the genes from these regions act appear to differ from those identified in taurine cattle for meat quality traits. These results will guide future QTL mapping studies and the development of models for the prediction of genetic merit to implement genomic selection for meat quality in Nelore cattle. MenosGenome scan for meat quality traits in Nelore beef cattle. Physiol Genomics 45: 1012?1020, 2013. First published September 10, 2013; doi:10.1152/physiolgenomics.00066.2013.?Meat quality traits are economically important because they affect consumers? acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the small numbers of animals on which meat tenderness can be evaluated due to the cost of performing shear force analysis and the resultant damage to the carcass. Genome wide-association studies for Warner-Bratzler shear force measured at different times of meat aging, backfat thickness, ribeye muscle area, scanning parameters [lightness, redness (a*), and yellowness] to ascertain color characteristics of meat and fat, water-holding capacity, cooking loss (CL), and muscle pH were conducted using genotype data from the Illumina BovineHD BeadChip array to identify quantitative trait loci (QTL) in all phenotyped Nelore cattle. Phenotype count for these animals ranged from 430 to 536 across traits. Meat quality traits in Nelore are controlled by numerous QTL of small effect, except for a small number of large-effect QTL identified for a*fat, CL, and pH. Genomic regions harboring these QTL and the pathways in which the genes from these regions act appear to differ from those identified in taurine cattle for meat quality traits. These results will guide future QTL mapping studies and the development of models for the pr... Mostrar Tudo |
|
Palavras-Chave: |
Genome wide-association studies; Qualidade da carne. |
|
Thesagro: |
Gado de Corte. |
|
Thesaurus Nal: |
Beef; Beef cattle; Cattle; Meat quality; Quantitative trait loci; Zebu. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172836/1/3-Genome-scan-for-meat-quality-traits-in-Nelore-beef-cattle-2013.pdf
|
|
Marc: |
LEADER 02867naa a2200469 a 4500
001 1980364
005 2018-02-22
008 2013 bl uuuu u00u1 u #d
100 1 $aTIZIOTO, P. C.
245 $aGenome scan for meat quality traits in Nelore beef cattle.$h[electronic resource]
260 $c2013
520 $aGenome scan for meat quality traits in Nelore beef cattle. Physiol Genomics 45: 1012?1020, 2013. First published September 10, 2013; doi:10.1152/physiolgenomics.00066.2013.?Meat quality traits are economically important because they affect consumers? acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the small numbers of animals on which meat tenderness can be evaluated due to the cost of performing shear force analysis and the resultant damage to the carcass. Genome wide-association studies for Warner-Bratzler shear force measured at different times of meat aging, backfat thickness, ribeye muscle area, scanning parameters [lightness, redness (a*), and yellowness] to ascertain color characteristics of meat and fat, water-holding capacity, cooking loss (CL), and muscle pH were conducted using genotype data from the Illumina BovineHD BeadChip array to identify quantitative trait loci (QTL) in all phenotyped Nelore cattle. Phenotype count for these animals ranged from 430 to 536 across traits. Meat quality traits in Nelore are controlled by numerous QTL of small effect, except for a small number of large-effect QTL identified for a*fat, CL, and pH. Genomic regions harboring these QTL and the pathways in which the genes from these regions act appear to differ from those identified in taurine cattle for meat quality traits. These results will guide future QTL mapping studies and the development of models for the prediction of genetic merit to implement genomic selection for meat quality in Nelore cattle.
650 $aBeef
650 $aBeef cattle
650 $aCattle
650 $aMeat quality
650 $aQuantitative trait loci
650 $aZebu
650 $aGado de Corte
653 $aGenome wide-association studies
653 $aQualidade da carne
700 1 $aDECKER, J. E.
700 1 $aTAYLOR, J. F.
700 1 $aSCHNABEL, R. D.
700 1 $aMUDADU, M. de A.
700 1 $aSILVA, F. L.
700 1 $aMOURÃO, G. B.
700 1 $aCOUTINHO, L. L.
700 1 $aTHOLON, P.
700 1 $aSONSTEGARD, T. S.
700 1 $aROSA, A. do N.
700 1 $aALENCAR, M. M. de
700 1 $aTULLIO, R. R.
700 1 $aMEDEIROS, S. R. de
700 1 $aNASSU, R. T.
700 1 $aFEIJO, G. L. D.
700 1 $aSILVA, L. O. C. da
700 1 $aTORRES, R. A.
700 1 $aSIQUEIRA, F.
700 1 $aHIGA, R. H.
700 1 $aREGITANO, L. C. de A.
773 $tPhysiological Genomics$gv. 45, n. 21, p. 1012-1020, September 2013.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Corte (CNPGC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
08/03/2024 |
|
Data da última atualização: |
08/03/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
SILVA, A. A. da; SOUSA, K. C. de; SOUZA, F. I. B. de; NOBRE, J. R. C.; PROTÁSIO, T. de P.; MELO, L. de L. |
|
Afiliação: |
ALANA ASSUNÇÃO DA SILVA, UNIVERSIDADE DO ESTADO DO PARÁ; KAICK COELHO DE SOUSA, UNIVERSIDADE DO ESTADO DO PARÁ; FERNANDA ILKIU BORGES DE SOUZA, CPATU; JOÃO RODRIGO COIMBRA NOBRE, UNIVERSIDADE DO ESTADO DO PARÁ; THIAGO DE PAULA PROTÁSIO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; LUIZ EDUARDO DE LIMA MELO, UNIVERSIDADE DO ESTADO DO PARÁ. |
|
Título: |
Forestry control in the Brazilian Amazon III: anatomy of wood and charcoal of tree species from sustainable forest management. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
IAWA Journal, p. 1-38, 2024. |
|
DOI: |
https://doi.org/10.1163/22941932-bja10151 |
|
Idioma: |
Inglês |
|
Notas: |
Online first. |
|
Conteúdo: |
The illegal harvest of timber and the subsequent production of charcoal have been contributing to the deforestation of the Brazilian Amazon and its degradation. Analysis of wood anatomy is a well-established tool used to detect illegally harvested wood and is commonly employed in the control of illegal forestry activities. This study aimed to contribute to a database used for the anatomical identification of wood and charcoal from tree species commonly harvested and marketed in the Amazon. The macro- and microscopic characteristics of wood and charcoal for 15 forest species were described. Characteristics that could be described in detail, such as vessel grouping, type of axial parenchyma, and in some cases, perforation plates and uniseriate rays, are fundamental to the identification of wood and charcoal that are illegally, or even legally, marketed. The study aids in the monitoring of the illegal marketing of wood and charcoal and will contribute to the construction of a database and reference collections that will be available for research, training, and use by forest managers, anatomists and anthracologists who study both wood and charcoal. |
|
Palavras-Chave: |
Anatomical identification; Forest inspection; Plant Science; Tropical species. |
|
Thesaurus NAL: |
forestry. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 01988naa a2200265 a 4500
001 2162713
005 2024-03-08
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1163/22941932-bja10151$2DOI
100 1 $aSILVA, A. A. da
245 $aForestry control in the Brazilian Amazon III$banatomy of wood and charcoal of tree species from sustainable forest management.$h[electronic resource]
260 $c2024
500 $aOnline first.
520 $aThe illegal harvest of timber and the subsequent production of charcoal have been contributing to the deforestation of the Brazilian Amazon and its degradation. Analysis of wood anatomy is a well-established tool used to detect illegally harvested wood and is commonly employed in the control of illegal forestry activities. This study aimed to contribute to a database used for the anatomical identification of wood and charcoal from tree species commonly harvested and marketed in the Amazon. The macro- and microscopic characteristics of wood and charcoal for 15 forest species were described. Characteristics that could be described in detail, such as vessel grouping, type of axial parenchyma, and in some cases, perforation plates and uniseriate rays, are fundamental to the identification of wood and charcoal that are illegally, or even legally, marketed. The study aids in the monitoring of the illegal marketing of wood and charcoal and will contribute to the construction of a database and reference collections that will be available for research, training, and use by forest managers, anatomists and anthracologists who study both wood and charcoal.
650 $aforestry
653 $aAnatomical identification
653 $aForest inspection
653 $aPlant Science
653 $aTropical species
700 1 $aSOUSA, K. C. de
700 1 $aSOUZA, F. I. B. de
700 1 $aNOBRE, J. R. C.
700 1 $aPROTÁSIO, T. de P.
700 1 $aMELO, L. de L.
773 $tIAWA Journal, p. 1-38, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
